Yamato T-4 4 lb x 1 oz Spring Hanging Scale Aluminum with Zero Setting

The Yamato T-4 Accu-Weigh® Scale 4 lb. x 1 oz. / 2 kg x 25 g Tubular is a precision hanging scale designed for commercial foodservice environments, including small prep kitchens and institutional kitchens. Built with a spring mechanism and aluminum housing, it provides reliable weight measurement for manual food processing, weighing up to 4 pounds or 2 kilograms with fine increments. Its zero setting and quick taring adjustment streamline workflow, making it suitable for applications requiring steady, accurate readings within temperature ranges of 14°F to 104°F (-10°C to 40°C). This scale enhances efficiency in manual can processing and portion control tasks, supporting HACCP compliance and sanitation standards with its rustproof, chrome-plated handle and hook.

Top Yamato T-4 Accu-Weigh® Scale 4 lb. x 1 oz. / 2 kg x 25 g Tubular Features

The Yamato T-4 Accu-Weigh® Scale offers a durable aluminum housing with a spring-driven mechanism for precise weight readings. Its compact, lightweight design supports steady daily workflows in small-scale foodservice settings. Ease of maintenance is ensured with a simple zero adjustment dial, and the scale’s rustproof construction withstands typical kitchen conditions. Its capacity accommodates moderate demands, supporting manual weighing of food items at prep stations, with a hook and handle for versatile use. Designed for quick tare adjustments and calibrated accuracy, it integrates seamlessly into low- to medium-volume food processing operations.

• Spring mechanism ensures consistent weight measurement accuracy
• Rustproof aluminum housing with chrome-plated handle and hook
• Zero setting and quick taring for fast adjustments
• Compact size fits small prep and storage spaces
• Operates within a temperature range of 14°F to 104°F (−10°C to 40°C)

Ideal for manual food weighing in foodservice operations requiring precise portioning and reliable performance.

What is a commercial hanging scale?

A commercial hanging scale, such as the Yamato T-4, is a precision weighing device designed for manual food processing applications. It features a spring mechanism and calibrated increments, capable of accurately measuring weights up to 4 pounds or 2 kilograms, with a 1-ounce or 25-gram graduation. Installed in back-of-house prep stations or food processing lines, these scales support consistent portion control and inventory management across various foodservice settings, including small restaurants and institutional kitchens. The T-4 model is built with rustproof aluminum, suitable for environments with standard temperature variations, and certified for reliable, HACCP-compatible use, enabling compliance with sanitation standards.

Top commercial hanging scales for small prep kitchens

This scale features robust construction, precise calibration, and a compact footprint, supporting steady daily workflows. Suitable for manual food weighing or portioning tasks, it ensures accurate results in small kitchens with moderate processing needs.

• Manual weighing — supports consistent portioning in small prep kitchens
• Compact commercial space — optimized size for limited countertop areas
• Foodservice equipment — suitable for manual ingredient measurement
• Steady daily use — designed for moderate throughput requirements
• Manual food processing — ideal for weighing in low- to medium-demand environments

Yamato T-4 Technical Specs

Constructed with aluminum housing and chrome-plated handle and hook, the Yamato T-4 scale weighs 35 lbs and supports up to 4 lb. or 2 kg capacity with 1 oz. or 25 g graduation accuracy. It features a spring-driven mechanism, calibrated for precision, operating within a temperature range of 14°F to 104°F (-10°C to 40°C). The scale is HACCP-compatible and NSF-rated, ensuring compliance with sanitation standards. Its dimensions support easy placement in small work areas, and the lightweight design simplifies handling. The zero setting mechanism facilitates quick tare adjustments, essential for efficient workflow in commercial food environments. Suitable for manual weighing of ingredients, it supports food safety and portion control protocols effectively.

• Aluminum housing with rustproof, chrome-plated handle and hook
• Supports steady operation in temperatures 14°F to 104°F (-10°C to 40°C)
• Calibrated for +/- 1 graduation accuracy
• Simple zero setting and tare adjustment mechanism
• Supports manual weighing in food processing tasks
• Weighing capacity of 4 lb. / 2 kg with precise graduations
• Lightweight design at 35 lbs for easy handling and positioning
• Certified NSF for sanitation and HACCP compliance
• Ideal for precise ingredient measurement in foodservice settings

• Ensure adequate clearance for hook and handle during installation
• Verify operating temperature range for specific kitchen environments
• Periodic calibration recommended for maintaining accuracy
• Maintenance includes routine cleaning of aluminum surface
• Support for manual weighing supports HACCP workflows
• Supports daily use in regional or institutional kitchens

Why Choose Yamato T-4 Accu-Weigh® Scale?

The Yamato T-4 distinguishes itself through its durable aluminum housing, precise calibration, and ease of use in manual weighing applications. Its compact design and rustproof construction enable efficient operation in small kitchen spaces with moderate demand. The scale's zero adjustment and spring mechanism provide consistent accuracy, supporting sanitation practices with NSF approval and HACCP compatibility. Compared to similar models, it offers a lightweight, corrosion-resistant solution suitable for routine use.

• Compact footprint supports small preparation areas
• Rugged aluminum construction for durability
• Spring-driven accuracy with easy zero adjustment
• Certified NSF and HACCP compliant for food safety
• Supports manual weighing in operation-ready environments