Wood Stone 7000-0891-61 6.35Inch OEM Board with Four Channel Temp Control

Wood Stone  |  MFG #: 7000-0891-61  |  Item #: 1535948
$703.85

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  • Four independent channels for precise control
  • Constructed with NSF-rated durable materials
  • Supports installation in various appliances
  • View More Details
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The Wood Stone 7000-0891-61 Board 4 Channel Temp Control 4 is a specialized OEM component designed for precise temperature management in commercial kitchen environments. Manufactured by AllPoints Wood Stone, this four-channel temperature control board provides reliable, accurate control for various heating or cooling elements. Its compact dimensions (6.35" W x 8.4" D x 2" H) and lightweight (0.24 lbs) construction facilitate seamless integration into foodservice equipment, supporting consistent heat regulation in bakeries, pizzerias, and institutional kitchens. Engineered with durability and operational efficiency in mind, it caters to medium-demand applications where accurate temperature regulation is essential for optimal product quality and safety compliance.

Top AllPoints Wood Stone 7000-0891-61 Features

The 7000-0891-61 temperature control board features four independent channels for multi-zone temperature regulation, supporting precise and reliable heat management. Constructed with high-grade materials conforming to NSF and CE standards, it ensures durability in harsh kitchen settings. The board promotes straightforward maintenance with its OEM design, facilitating quick installation and service. Suitable for integration with existing food prep machinery, it enables seamless workflow continuity. Its compact size allows for flexible positioning within various commercial appliances, making it ideal for mid-range output kitchens dealing with consistent daily use.

  • Four-channel design for multi-zone temperature control
  • Built from durable, NSF-rated materials for commercial use
  • Tool-free installation and easy maintenance procedures
  • Fits into compact equipment setups for seamless integration
  • Supports HACCP workflows with precise temperature management

Best suited for equipment requiring reliable temperature control in moderate-use foodservice locations.

What is a commercial temperature control board?

A commercial temperature control board is an OEM electronic component used to regulate heating and cooling elements within foodservice equipment. Manufactured by AllPoints Wood Stone, the 7000-0891-61 model features four independent channels designed for precise temperature regulation, installed in devices like ovens, proofers, and holding cabinets. It complies with industry standards such as NSF and CE, and is optimized for use in moderate-duty kitchens employing consistent daily workflows, including bakeries and regional kitchens. This component is essential for maintaining food safety, product consistency, and operational efficiency in commercial settings.

Top temperature control boards for commercial kitchens

Manufactured with high-quality materials and precise control features, these boards are suitable for moderate throughputs. They ensure uniform temperature regulation, facilitate HACCP compliance, and support steady operation in small to mid-size commercial kitchens and foodservice stations.

  • Mid-range output applications in small prep kitchens
  • Ideal for compact commercial spaces with limited footprint
  • Designed for foodservice teams with steady daily workflows
  • Supports consistent temperature regulation during manual food prep

Wood Stone 7000-0891-61 Technical Specs

Constructed with high-quality materials, the 7000-0891-61 OEM control board requires standard electrical hookup, supporting operating voltages typical for commercial equipment. It features four independent channels capable of handling moderate load demands, with dimensions of 6.35 inches in width, 8.4 inches in depth, and 2 inches in height. Compliant with NSF and CE standards, it is suitable for integration into bakery ovens, proofers, and other temperature-controlled appliances used in mid-sized foodservice operations. The unit’s lightweight design simplifies installation, while its durable construction ensures long-term reliability in demanding environments. Maintenance involves straightforward access for troubleshooting and component replacement, supporting routine calibration and inspection. It is compatible with existing control modules, supporting HACCP protocols and temperature accuracy.

  • Voltage requirements aligned with standard commercial equipment
  • Four independent channels for precise control across zones
  • Supports installation in ovens, proofers, and holding cabinets
  • Requires minimal space; fits into compact commercial devices
  • Durable construction with NSF and CE certification compliance
  • Designed for moderate-duty applications with reliable performance

Why Choose AllPoints Wood Stone 7000-0891-61?

The 7000-0891-61 model distinguishes itself through robust construction with NSF-rated materials, enabling consistent operation in commercial kitchen environments. Its four-channel configuration enhances control accuracy across multiple zones, supporting HACCP compliance and product uniformity. The OEM design simplifies integration with existing foodservice equipment, improving maintenance efficiency and operational reliability. Its compact size and durable build make it ideal for institutional kitchens and regional foodservice setups, providing precise temperature management in moderate-use settings.

  • Self-contained control board with multiple regulation channels
  • Constructed from NSF-rated, long-lasting materials
  • Compact footprint suitable for small appliance integration
  • Supports regulated workflows in commercial bakery and catering venues
  • Designed for consistent, reliable temperature management in foodservice environments

More Details

Product Description

The Wood Stone 7000-0891-61 Board 4 Channel Temp Control 4 is a specialized OEM component designed for precise temperature management in commercial kitchen environments. Manufactured by AllPoints Wood Stone, this four-channel temperature control board provides reliable, accurate control for various heating or cooling elements. Its compact dimensions (6.35" W x 8.4" D x 2" H) and lightweight (0.24 lbs) construction facilitate seamless integration into foodservice equipment, supporting consistent heat regulation in bakeries, pizzerias, and institutional kitchens. Engineered with durability and operational efficiency in mind, it caters to medium-demand applications where accurate temperature regulation is essential for optimal product quality and safety compliance.

Top AllPoints Wood Stone 7000-0891-61 Features

The 7000-0891-61 temperature control board features four independent channels for multi-zone temperature regulation, supporting precise and reliable heat management. Constructed with high-grade materials conforming to NSF and CE standards, it ensures durability in harsh kitchen settings. The board promotes straightforward maintenance with its OEM design, facilitating quick installation and service. Suitable for integration with existing food prep machinery, it enables seamless workflow continuity. Its compact size allows for flexible positioning within various commercial appliances, making it ideal for mid-range output kitchens dealing with consistent daily use.

  • Four-channel design for multi-zone temperature control
  • Built from durable, NSF-rated materials for commercial use
  • Tool-free installation and easy maintenance procedures
  • Fits into compact equipment setups for seamless integration
  • Supports HACCP workflows with precise temperature management

Best suited for equipment requiring reliable temperature control in moderate-use foodservice locations.

What is a commercial temperature control board?

A commercial temperature control board is an OEM electronic component used to regulate heating and cooling elements within foodservice equipment. Manufactured by AllPoints Wood Stone, the 7000-0891-61 model features four independent channels designed for precise temperature regulation, installed in devices like ovens, proofers, and holding cabinets. It complies with industry standards such as NSF and CE, and is optimized for use in moderate-duty kitchens employing consistent daily workflows, including bakeries and regional kitchens. This component is essential for maintaining food safety, product consistency, and operational efficiency in commercial settings.

Top temperature control boards for commercial kitchens

Manufactured with high-quality materials and precise control features, these boards are suitable for moderate throughputs. They ensure uniform temperature regulation, facilitate HACCP compliance, and support steady operation in small to mid-size commercial kitchens and foodservice stations.

  • Mid-range output applications in small prep kitchens
  • Ideal for compact commercial spaces with limited footprint
  • Designed for foodservice teams with steady daily workflows
  • Supports consistent temperature regulation during manual food prep

Wood Stone 7000-0891-61 Technical Specs

Constructed with high-quality materials, the 7000-0891-61 OEM control board requires standard electrical hookup, supporting operating voltages typical for commercial equipment. It features four independent channels capable of handling moderate load demands, with dimensions of 6.35 inches in width, 8.4 inches in depth, and 2 inches in height. Compliant with NSF and CE standards, it is suitable for integration into bakery ovens, proofers, and other temperature-controlled appliances used in mid-sized foodservice operations. The unit’s lightweight design simplifies installation, while its durable construction ensures long-term reliability in demanding environments. Maintenance involves straightforward access for troubleshooting and component replacement, supporting routine calibration and inspection. It is compatible with existing control modules, supporting HACCP protocols and temperature accuracy.

  • Voltage requirements aligned with standard commercial equipment
  • Four independent channels for precise control across zones
  • Supports installation in ovens, proofers, and holding cabinets
  • Requires minimal space; fits into compact commercial devices
  • Durable construction with NSF and CE certification compliance
  • Designed for moderate-duty applications with reliable performance

Why Choose AllPoints Wood Stone 7000-0891-61?

The 7000-0891-61 model distinguishes itself through robust construction with NSF-rated materials, enabling consistent operation in commercial kitchen environments. Its four-channel configuration enhances control accuracy across multiple zones, supporting HACCP compliance and product uniformity. The OEM design simplifies integration with existing foodservice equipment, improving maintenance efficiency and operational reliability. Its compact size and durable build make it ideal for institutional kitchens and regional foodservice setups, providing precise temperature management in moderate-use settings.

  • Self-contained control board with multiple regulation channels
  • Constructed from NSF-rated, long-lasting materials
  • Compact footprint suitable for small appliance integration
  • Supports regulated workflows in commercial bakery and catering venues
  • Designed for consistent, reliable temperature management in foodservice environments

Customer reviews

Wood Stone 7000-0891-61 Board 4 Channel Temp Control 4
AllPoints Wood Stone

Wood Stone 7000-0891-61 6.35Inch OEM Board with Four Channel Temp Control

$703.85

The Wood Stone 7000-0891-61 Board 4 Channel Temp Control 4 is a specialized OEM component designed for precise temperature management in commercial kitchen environments. Manufactured by AllPoints Wood Stone, this four-channel temperature control board provides reliable, accurate control for various heating or cooling elements. Its compact dimensions (6.35" W x 8.4" D x 2" H) and lightweight (0.24 lbs) construction facilitate seamless integration into foodservice equipment, supporting consistent heat regulation in bakeries, pizzerias, and institutional kitchens. Engineered with durability and operational efficiency in mind, it caters to medium-demand applications where accurate temperature regulation is essential for optimal product quality and safety compliance.

Top AllPoints Wood Stone 7000-0891-61 Features

The 7000-0891-61 temperature control board features four independent channels for multi-zone temperature regulation, supporting precise and reliable heat management. Constructed with high-grade materials conforming to NSF and CE standards, it ensures durability in harsh kitchen settings. The board promotes straightforward maintenance with its OEM design, facilitating quick installation and service. Suitable for integration with existing food prep machinery, it enables seamless workflow continuity. Its compact size allows for flexible positioning within various commercial appliances, making it ideal for mid-range output kitchens dealing with consistent daily use.

  • Four-channel design for multi-zone temperature control
  • Built from durable, NSF-rated materials for commercial use
  • Tool-free installation and easy maintenance procedures
  • Fits into compact equipment setups for seamless integration
  • Supports HACCP workflows with precise temperature management

Best suited for equipment requiring reliable temperature control in moderate-use foodservice locations.

What is a commercial temperature control board?

A commercial temperature control board is an OEM electronic component used to regulate heating and cooling elements within foodservice equipment. Manufactured by AllPoints Wood Stone, the 7000-0891-61 model features four independent channels designed for precise temperature regulation, installed in devices like ovens, proofers, and holding cabinets. It complies with industry standards such as NSF and CE, and is optimized for use in moderate-duty kitchens employing consistent daily workflows, including bakeries and regional kitchens. This component is essential for maintaining food safety, product consistency, and operational efficiency in commercial settings.

Top temperature control boards for commercial kitchens

Manufactured with high-quality materials and precise control features, these boards are suitable for moderate throughputs. They ensure uniform temperature regulation, facilitate HACCP compliance, and support steady operation in small to mid-size commercial kitchens and foodservice stations.

  • Mid-range output applications in small prep kitchens
  • Ideal for compact commercial spaces with limited footprint
  • Designed for foodservice teams with steady daily workflows
  • Supports consistent temperature regulation during manual food prep

Wood Stone 7000-0891-61 Technical Specs

Constructed with high-quality materials, the 7000-0891-61 OEM control board requires standard electrical hookup, supporting operating voltages typical for commercial equipment. It features four independent channels capable of handling moderate load demands, with dimensions of 6.35 inches in width, 8.4 inches in depth, and 2 inches in height. Compliant with NSF and CE standards, it is suitable for integration into bakery ovens, proofers, and other temperature-controlled appliances used in mid-sized foodservice operations. The unit’s lightweight design simplifies installation, while its durable construction ensures long-term reliability in demanding environments. Maintenance involves straightforward access for troubleshooting and component replacement, supporting routine calibration and inspection. It is compatible with existing control modules, supporting HACCP protocols and temperature accuracy.

  • Voltage requirements aligned with standard commercial equipment
  • Four independent channels for precise control across zones
  • Supports installation in ovens, proofers, and holding cabinets
  • Requires minimal space; fits into compact commercial devices
  • Durable construction with NSF and CE certification compliance
  • Designed for moderate-duty applications with reliable performance

Why Choose AllPoints Wood Stone 7000-0891-61?

The 7000-0891-61 model distinguishes itself through robust construction with NSF-rated materials, enabling consistent operation in commercial kitchen environments. Its four-channel configuration enhances control accuracy across multiple zones, supporting HACCP compliance and product uniformity. The OEM design simplifies integration with existing foodservice equipment, improving maintenance efficiency and operational reliability. Its compact size and durable build make it ideal for institutional kitchens and regional foodservice setups, providing precise temperature management in moderate-use settings.

  • Self-contained control board with multiple regulation channels
  • Constructed from NSF-rated, long-lasting materials
  • Compact footprint suitable for small appliance integration
  • Supports regulated workflows in commercial bakery and catering venues
  • Designed for consistent, reliable temperature management in foodservice environments