Wolf WEG72E_208/60/3 72 Inch Electric Griddle Countertop Stainless Steel with Thermostatic Control

The Wolf WEG72E_208/60/3 Heavy Duty Electric Griddle is a commercial-grade countertop cooking surface designed for professional kitchens and foodservice operations. Featuring a 72" wide and 24" deep cooking area with a 3/4" thick polished steel griddle plate, this heavy-duty model ensures consistent heat distribution and durability. Its all stainless steel exterior, NSF and UL certifications, and bottom-mounted snap action thermostat provide reliable performance and easy maintenance, making it suitable for high-demand cooking environments in restaurants, school cafeterias, and catering services.

Top Wolf WEG72E_208/60/3 Features

The Wolf WEG72E_208/60/3 electric commercial griddle combines precise thermostatic control with durable stainless steel construction, optimized for steady, reliable cooking in medium-volume foodservice kitchens. Its smooth steel surface delivers efficient heat transfer, while the bottom-mounted thermostat offers precise temperature regulation every 12 inches to maintain consistent cooking results. Designed for easy cleaning and maintenance, this model supports demanding daily workflows in institutional and regional kitchens.

• 72" width with 24" depth accommodates large food prep tasks
• 3/4" thick polished steel griddle plate provides even heat distribution
• Bottom mounted snap action thermostat ensures precise temperature control
• All stainless steel exterior promotes sanitation and durability
• Countertop installation with "Cool Bullnose" safety edges for user protection

Ideal for kitchen setups requiring reliable and uniform griddle performance, suited for continuous daily use in professional foodservice environments.

What is a commercial electric griddle?

A commercial electric griddle is a piece of foodservice equipment designed for high-capacity cooking, featuring a flat, smooth steel surface heated electronically for even heat distribution. The Wolf WEG72E_208/60/3 model includes a 72-inch-wide cooking surface with a 3/4" thick polished steel plate, NSF-rated construction, and thermostatic controls for consistent results across moderate workloads. These units are commonly installed in institutional kitchens, restaurant back-of-house stations, and catering setups, supporting reliable food prep in busy daily operations.

Top electric griddles for mid-volume kitchens

Engineered for steady daily output, this commercial electric griddle features durable stainless steel, precise thermostatic control, and a large cooking surface, making it well-suited for mid-sized institutional and restaurant kitchens with moderate throughput requirements.

• Mid-range output — suitable for steady daily food prep
• Compact footprint — ideal for small commercial spaces
• Restaurant-ready — optimized for professional kitchens
• Reliable performance — supports consistent daily workflows
• Manual temperature control — precise heat management for diverse foods

Wolf WEG72E_208/60/3 Technical Specs

Powered by 208V with three-phase electrical requirements, this electric commercial griddle consumes approximately 6.6 kWh per hour, supporting a 72" wide by 24" deep cooking surface with a 3/4" steel plate. Its all stainless steel exterior complements NSF and UL certifications, ensuring compliance with sanitation and safety standards. The unit weighs 610 lbs and features a height of 15.25" with 4" adjustable legs, facilitating countertop installation in professional kitchens. The smooth steel surface, designed for easy cleaning, is NSF-rated for sanitation. The thermostatic control provides a precise heating regulation of every 12 inches, supporting consistent cooking conditions for diverse food preparation tasks. Installations should consider sufficient clearance for airflow, appropriate drainage for grease troughs, and electrical connections aligned with local codes. Compatibility with cleaning schedules and maintenance routines ensures long-term operation efficiency.

• Electrical Requirements: 208V, 3-phase, approximately 6.6 kWh/hour
• Construction: NSF-rated all stainless steel exterior
• Dimensions: 72" W x 31.5" D x 15.25" H
• Weight: 610 lbs (furniture installation considerations recommended)
• Certifications: NSF, UL approved for food safety and electrical safety
• Cooking Surface: 72" wide, 24" deep, smooth steel for even heating
• Temperature Control: Thermostatic with 12-inch calibration points
• Legs: 4" adjustable for countertop height customization
• Maintenance Tips: Use NSF-approved cleaning agents, ensure grease trough drainage, and check thermostat calibration
• Installation: Clearances for airflow, grease drainage, and electrical connections necessary
• Workflow Compatibility: Supports routine cleaning, grease removal, and temperature calibration

Why Choose Wolf WEG72E_208/60/3?

This model stands out with its durable stainless steel build, precise thermostatic controls, and large cooking surface designed for steady daily operations. Its NSF and UL certifications ensure compliance with sanitation and safety standards. Unlike competitors, this griddle provides consistent heat distribution, supporting efficient and uniform food prep in professional kitchens. The countertop design with safety features like "Cool Bullnose" edges enhances user safety during busy workflows.

• All Stainless Steel exterior resists corrosion and simplifies cleaning
• Heavy-duty construction promotes longevity in demanding settings
• NSF and UL certifications ensure compliance with food safety standards
• Large 72-inch width supports multiple food items simultaneously
• Precise thermostatic control improves cooking consistency