Wolf WEG60E_208/60/1 60 Inch Heavy Duty Electric Griddle with Polished Steel Surface

The Wolf WEG60E_208/60/1 Heavy Duty Electric Griddle is a professional-grade countertop cooking equipment designed for commercial kitchens requiring reliable and efficient hotplate performance. Featuring a 60-inch wide by 24-inch deep polished steel surface, this electric griddle provides a large, uniform cooking area suitable for high-demand foodservice environments. Its robust construction, including all stainless steel exterior and NSF certification, ensures durability and sanitation compliance for restaurant, institutional, or catering applications. Designed with precise thermostatic control and easy maintenance, the Wolf Heavy Duty Electric Griddle supports consistent cooking temperatures essential for quality food preparation in busy culinary settings.

Top Wolf WEG60E_208/60/1 Features

The Wolf WEG60E_208/60/1 electric griddle offers a 3/4-inch thick polished steel plate for even heat distribution, promoting optimal cooking results. Its bottom-mounted snap action thermostat every 12 inches allows precise temperature regulation. The stainless steel front, sides, and front top ledge with Cool Bullnose ensure durability and safety during use. The unit's front grease trough simplifies cleaning and prevents spillage, while back and tapered side splashes contain splatters effectively. Its 15-1/4-inch height on 4-inch adjustable legs allows versatile countertop installation, making it suitable for steady operation in commercial foodservice kitchens. Certified by NSF and UL, this unit guarantees compliance with food safety standards and energy efficiency for busy restaurant operations.

• Heavy-duty polished steel griddle plate for uniform heat
• Thermostatic control with snap action thermostat every 12"
• All stainless steel exterior for durability and sanitation
• Front grease trough simplifies cleanup and reduces spills
• Adjustable legs for customizable countertop height

Ideal for mid-volume kitchens and continuous daily use, this electric griddle supports reliable food prep in small to medium commercial spaces.

What is a commercial electric griddle?

A commercial electric griddle is a professional countertop cooking appliance with a flat, heated surface designed for high-capacity food preparation. The Wolf WEG60E_208/60/1 model features a 60-inch wide smooth steel plate with a thermostatic control system, making it suitable for steady output in restaurant, cafeteria, or catering operations. It is installed in back-of-house commercial kitchens or prep stations, supporting consistent cooking temperatures and easy cleaning. This model is ideal for institutions and small restaurant kitchens requiring durable, NSF-rated equipment for residential or institutional foodservice environments.

Top electric griddles for commercial kitchens

Built for steady operation, Wolf WEG60E_208/60/1 heavy duty electric griddle delivers dependable performance and precise temperature control for commercial foodservice settings requiring consistent daily use and efficient food prep workflows.

• Small prep kitchens — ideal for compact spaces
• Mid-volume kitchens — supports steady throughput
• Restaurant-grade equipment — suitable for diverse menu items
• Durable construction — NSF-rated and stainless steel finish
• Manual temperature regulation — supports reliable cooking results

Wolf WEG60E_208/60/1 Technical Specs

The Wolf WEG60E_208/60/1 electric griddle operates with a 208V connection at 60Hz frequency, requiring a single-phase power supply with specific amperage and wattage ratings compatible with commercial electrical standards. The unit features a self-contained heating system with a 3/4-inch smooth steel griddle plate, providing consistent heat distribution across a 60-inch width and 24-inch depth. Its construction includes an all stainless steel exterior finish with NSF and UL certifications, ensuring compliance with food safety and sanitation standards. The griddle supports daily workloads up to 200 cans or equivalent volumes, with a shipping weight of 535 lbs, and is designed for easy routine cleaning with a front grease trough. Dimensions include a width of 60 inches, depth of 31.5 inches, and height of 15.25 inches, allowing compact yet spacious installation in commercial kitchens. Optional features include adjustable legs for countertop height customization and compatibility with HACCP workflows for regulated food safety management.

• Electrical Requirements: 208V, 60Hz, single-phase, specific amperage
• Cooling Method: Self-contained electric heating system
• Construction: 304 stainless steel exterior with smooth steel griddle surface
• Production Capacity: Supports up to 200 cans/day or equivalent
• Certifications: NSF and UL approved for commercial foodservice use
• Dimensions: 60" W x 31.5" D x 15.25" H; 535 lbs shipping weight
• Temperature Range: Designed for stable operation; precise thermostatic control
• Cleaning & Maintenance: Front grease trough simplifies routine cleaning; tool-free disassembly
• Installation: Requires clearance for airflow; countertop mounting with adjustable legs
• Compliance: Meets Food Code regulations; suitable for HACCP implementation

Why Choose Wolf WEG60E_208/60/1?

The Wolf WEG60E_208/60/1 stands out through its robust stainless steel construction, precise thermostatic control, and NSF certification, ensuring durability and food safety. Its wide cooking surface and uniform heat distribution enhance operational efficiency, supporting consistent results in commercial kitchens. The unit’s design promotes easy cleaning and maintenance, with features like a front grease trough and tool-free disassembly, streamlining workflow in busy foodservice environments.

• Self-contained design with NSF certification for safety
• Wider 60-inch surface enhances cooking capacity
• 304 stainless steel exterior increases durability
• Precise thermostatic control supports consistent results
• Tool-free disassembly simplifies cleaning routines