Wolf WEG36E_208/60/1 36 Inch Electric Griddle Countertop Stainless Steel with Grease Trough

The Wolf WEG36E_208/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking appliance designed for professional kitchens requiring reliable and consistent food prep. Featuring a 36-inch wide by 24-inch deep polished steel cooking surface, this electric griddle offers precise temperature control with a bottom-mounted snap action thermostat every 12 inches. Its all stainless steel exterior ensures durability and sanitation, making it suitable for use in busy foodservice environments such as institutional kitchens, casual restaurants, and catering stations. The unit is built to meet NSF and UL standards, providing a robust solution for medium-volume cooking needs.

Top Wolf WEG36E_208/60/1 Features

The Wolf WEG36E_208/60/1 electric griddle is engineered for steady performance in commercial kitchens, combining a 1/2-inch thick polished steel cooking surface with thermostatic control for precise temperature regulation. Its stainless steel construction ensures longevity, while the front grease trough simplifies cleaning. The unit’s adjustable 11-1/8-inch cooking height and 36-inch width support versatile food preparation workflows in space-constrained environments, making it ideal for consistent daily use in regional and catering kitchens.

• Heavy-duty all stainless steel construction enhances durability
• 36-inch wide cooking surface supports multiple meals simultaneously
• Thermostatic control with snap action thermostat every 12 inches
• Includes front grease trough for simplified cleaning routines
• All stainless steel exterior resists corrosion and enhances sanitation

Designed for commercial foodservice settings requiring reliable, easy-to-maintain cooking equipment, this unit fits beneath countertops for versatile installation.

What is a commercial electric griddle?

A commercial electric griddle is a countertop cooking device featuring a flat, smooth steel surface designed for preparing a variety of foods. The Wolf WEG36E_208/60/1 model includes a 36-inch-wide polished steel cooking plate, thermostatic control, and NSF-rated construction, making it suitable for use in institutional cafeterias, regional kitchens, and small restaurants. Used primarily for cooking breakfast foods, sandwiches, and other grilled items, this equipment supports consistent results and efficient workflow for daily foodservice operations.

Top electric griddles for medium-traffic kitchens

This commercial electric griddle provides high-quality construction and precise temperature control, suitable for steady output in mid-sized kitchen environments. Its robust steel design and controlled heat distribution support reliable food preparation in back-of-house setups or regional foodservice operations.

• Steady operation—supports up to 200 cans per day
• Ideal for small restaurant prep stations
• Suitable for institutional kitchens requiring uniform heat
• Supports daily workflows in regional cooking environments
• Supports manual food preparation in catering stations

Wolf WEG36E_208/60/1 Technical Specs

This heavy-duty electric griddle from Wolf is configured for precise performance in commercial kitchens. It operates on 208V electrical requirements and UL and NSF certifications, ensuring compliance with safety and sanitation standards. The unit’s 36-inch width supports multiple food items simultaneously, while its 1/2-inch polished steel surface provides even heat distribution. Weighing 310 pounds, it includes an all stainless steel exterior finish designed for durability and ease of cleaning. The unit’s thermostatic control ensures consistent cooking temperatures, with a maximum operating temperature suitable for commercial cooks.

• Electrical Requirements: 208V, single phase, approximately 14.4 amps, 3,000 watts
• Construction & Finish: All stainless steel exterior, polished steel cooking surface
• Certifications: NSF and UL approved
• Dimensions: 36” W x 31.5” D x 15.25” H
• Weight: 310 lbs (product)
• Control Type: Thermostatic with snap action thermostat every 12 inches
• Cooling Method: N/A (electric hot plate)
• Cooking Surface: 1/2” thick polished steel, 36” wide, 24” deep
• Compliance & Safety: Meets Prop 65, NSF, UL standards
• Maintenance & Use: Easy-to-clean, durable construction, countertop installation

• Requires dedicated electrical connection with 208V power supply
• Ideal for countertop installation in kitchens with limited space
• Supports routine cleaning with minimal disassembly
• HACCP compliance support through NSF-certified construction
• Suitable for moderate throughput food preparation tasks

Why Choose Wolf WEG36E_208/60/1?

The Wolf WEG36E_208/60/1 stands out among similar electric griddles due to its durable stainless steel build, precise thermostatic control, and NSF certification, ensuring reliable operation and sanitation. Its 36-inch cooking surface supports consistent cooking output, with a robust polished steel plate designed for even heat distribution. The unit’s straightforward design and easy-to-clean features optimize workflow in commercial foodservice environments, making it a dependable choice for medium-traffic kitchens.

• All stainless steel durable construction compared to competitors
• Includes adjustable thermostatic control for precise temperature management
• Supported by NSF and UL certifications for sanitation and safety
• Compact footprint suitable for small regional kitchen setups
• Designed for reliable, consistent food prep over daily operations