Wolf WEG24E_240/60/3 24 Inch Heavy Duty Electric Griddle with Polished Steel

The Wolf WEG24E_240/60/3 Heavy Duty Electric Griddle is a commercial-grade countertop cooking appliance designed for medium-demand foodservice environments. Featuring a 24" W x 24" D cooking surface and a 1/2" thick polished steel griddle plate, it provides consistent heat distribution suitable for steady food preparation tasks. Certified with NSF and UL ratings, this model is optimized for institutions such as small restaurants, catering operations, and regional kitchens requiring reliable flat-top cooking solutions.

Top Wolf WEG24E_240/60/3 Features

This electric griddle offers precise temperature control via a bottom-mounted snap action thermostat every 12 inches, ensuring uniform heat across the 24"x24" cooking surface. Its all stainless steel exterior, including front, sides, and front top ledge with "Cool Bullnose," enhances durability and sanitation. The 1/2" smooth steel surface supports high-volume cooking, while the front grease trough facilitates easy cleaning. Designed for easy maintenance, it features a countertop fit with 11-1/8" cooking height on 4" adjustable legs, making it suitable for daily food prep routines requiring consistent performance.

• Precision thermostatic control for consistent cooking temperatures
• All stainless steel construction ensures industry durability
• Removable grease trough simplifies cleanup procedures
• Supports 24" W x 24" D cooking surface for versatile food prep
• Countertop design with 11-1/8" height on adjustable legs

This model is suitable for foodservice operations needing dependable flat-top cooking equipment for medium-volume meal preparation.

What is a commercial electric griddle?

A commercial electric griddle is a professional cooking appliance used in foodservice settings for preparing a variety of foods on a flat, heated surface. The Wolf WEG24E_240/60/3 model features a 24" x 24" polished steel cooking surface, NSF and UL certifications, and a thermostaic control system ideal for steady daily workflows in small restaurants, catering kitchens, or institutional cafeterias. It is designed to withstand regular use, offering durability and easy cleaning, making it suitable for moderate production demands.

Top commercial electric griddles for steady food preparation in kitchens

Designed with robust stainless steel construction and precise temperature controls, this electric griddle supports continuous daily use in compact commercial kitchens with steady cooking requirements.

• Steady daily workflow support — ideal for small restaurant prep
• Compact footprint — suitable for small commercial spaces
• Foodservice equipment — supports medium-volume meal production
• Moderate throughput — accommodates up to 200 cans per day
• Manual food processing — optimized for consistent results

Wolf WEG24E_240/60/3 Technical Specs

The Wolf WEG24E_240/60/3 electric griddle operates on a standard electrical setup suited for commercial settings, incorporating a thermostatic control for precise heat adjustment. Its all stainless steel exterior enhances durability and sanitation, while the 1/2" polished steel griddle surface provides even heat distribution for consistent cooking. Certified with NSF and UL, it is built for reliable, heavy-duty performance in small restaurant, catering, or institutional kitchens. Weighing 230 lbs, it measures 24" in width, 31.5" in depth, and 15.25" in height, with adjustable legs supporting ergonomic use.

• Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12.0 kW
• Construction & Finish: Heavy-duty stainless steel exterior; polished steel cooking surface
• Temperature Range: Wide operating range supports various cooking needs
• Certifications: NSF and UL approved for commercial foodservice
• Dimensions & Weight: 24" W x 31.5" D x 15.25" H; 230 lbs
• Cleaning & Maintenance: Front grease trough, NSF-rated for ease of cleaning
• Installation Considerations: 4" adjustable legs, countertop mounting, adequate clearance for airflow and maintenance
• Operation Compatibility: Requires proper electrical connection, no plumbing needed
• Safety & Ergonomics: Rounded corners, cool-to-touch ledge for operator safety
• Additional Requirements: Ensure ventilation and proper airflow in installation area

Why Choose Wolf WEG24E_240/60/3?

The Wolf WEG24E_240/60/3 stands out among commercial electric griddles due to its heavy-duty stainless steel build, 24" x 24" cooking surface, and proven NSF and UL certifications. Its precise thermostatic control supports steady operation, while the smooth steel surface ensures durability and even heat. Designed for small foodservice kitchens, it enhances operational efficiency by combining reliability with ease of maintenance.

• Greater durability with 304 stainless steel exterior and cooktop
• Dimensions optimize workspace for small to mid-sized kitchens
• NSF- and UL-certified for industry standards and sanitation
• Features a large cooking surface supporting consistent output
• Countertop design supports typical foodservice workflows