Wolf WEG24E_240/60/1 24 Inch Electric Griddle Heavy Duty Stainless Steel

The Wolf WEG24E_240/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking appliance designed for precision and durability in professional kitchens. Featuring a 24" W x 24" D cooking surface, it incorporates a 1/2" thick polished steel griddle plate that ensures even heat distribution. Engineered for steady operation, it is equipped with a bottom-mounted snap action thermostat every 12" to maintain consistent cooking temperatures. Certified by NSF and UL, this electric griddle is suitable for restaurants, catering operations, and institutional foodservice settings requiring reliable manual food preparation with high sanitation standards.

Top Wolf WEG24E_240/60/1 Features

The electric griddle’s 24" x 24" cooking surface is constructed with a durable 1/2" polished steel plate, providing optimal heat retention for uniform cooking. Its stainless steel exterior featuring a front, sides, and top ledge with "Cool Bullnose" enhances sanitation and ease of cleaning. The control system includes a bottom-mounted snap action thermostat placed at 12" intervals for accurate temperature regulation. Height adjustable on four legs supports ergonomic workflow, while the front grease trough simplifies cleanup, making it ideal for medium-volume foodservice operations seeking consistent results and durable performance.

• Heavy-duty steel griddle plate ensures even heat distribution
• Stainless steel construction resists corrosion and simplifies cleaning
• All stainless steel exterior provides durability and sanitation
• Thermostatic control with snap action thermostat every 12"
• Supports daily workflows with 11-1/8" cooking height

Designed for commercial kitchens, this griddle is suitable for steady daily food prep requiring precise temperature control and easy maintenance.

What is a commercial electric griddle?

A commercial electric griddle is a countertop cooking unit featuring a flat, polished steel surface designed to prepare a variety of foods efficiently. The Wolf WEG24E_240/60/1 model, available for immediate purchase, incorporates a 24-inch by 24-inch heat plate, NSF and UL certification, and is built with stainless steel for durability. Used in restaurant kitchens, catering setups, and institutional foodservice environments, it offers reliable manual temperature regulation, suitable for moderate to high usage demands and supporting HACCP compliance in food production processes.

Top electric griddles for medium-scale commercial kitchens

Constructed with high-quality stainless steel and featuring a 24" x 24" cooking surface, this model delivers reliable heat for steady food prep. Its thermostatic control and durable steel surface support precise cook cycles in day-use kitchens and catering stations handling up to 200 orders daily.

• Medium-scale food prep — suitable for steady daily use
• Compact commercial spaces — fits standard countertop setups
• Commercial griddle equipment — ideal for restaurant operations
• Moderate throughput — supports up to 200 servings per day
• Manual food processing — best for consistent, hands-on cooking tasks

Wolf WEG24E_240/60/1 Technical Specs

The Wolf WEG24E_240/60/1 electric griddle features a 15.25" height, 24" width, and 31.5" depth, with a shipping weight of 230 lbs. It operates on standard electrical requirements, integrating a thermostatic control system for precise temperature management. The unit’s cooking surface is finished with smooth steel, providing uniform heat transfer. Certified by NSF and UL, it complies with food safety standards, ensuring sanitation in professional kitchens. Constructed with all stainless steel exterior, including a front, sides, and top ledge with "Cool Bullnose," it offers resilience against heavy use. The unit's maintenance includes simple cleaning with a front grease trough and dishwasher-safe components, supporting routine sanitation protocols. Power consumption details are aligned with typical commercial electric griddles, optimized for medium-demand environments. Installation considerations include adequate clearance for airflow and drainage setup, and the unit is designed to support HACCP workflows.

• Electrical Requirements: 240V, 60Hz, single-phase, 20A, 4,800W
• Cooling Method: Air-cooled for efficient operation
• Manufactured for steady daily food prep with NSF and UL certifications
• 304 stainless steel exterior ensures corrosion resistance and sanitation
• Supports HACCP compliance with easy cleaning design features
• Adjustable height with four legs for ergonomic use
• Includes a front grease trough for simplified cleaning
• Dimensions support standard countertop installation
• Heavy-duty steel surface provides durability for commercial use
• Controls include a snap action thermostat for accurate temperature regulation
• Shipping weight of 230 lbs requires proper handling during installation

Why Choose Wolf WEG24E_240/60/1?

The Wolf WEG24E_240/60/1 stands out with its robust 1/2" thick polished steel surface and all-stainless steel exterior, providing superior durability and sanitation. Its precise thermostatic control and NSF certification ensure consistent cooking performance aligned with commercial kitchen standards. The design emphasizes ease of cleaning and maintenance, supporting HACCP compliance. Compared to similar models, its stainless steel construction and detailed thermostat placement optimize workflow and longevity, making it suitable for versatile medium-volume foodservice operations requiring reliable manual food prep and durable equipment.

• All stainless steel exterior enhances durability and sanitation
• Consistent temperature control supports reliable food prep
• Heavy-duty steel griddle plate ensures even cooking
• Certified by NSF and UL for safety and sanitation
• Compact footprint for versatile kitchen placement