Wolf SMOKER-VCCB72 72 Inch Stainless Steel Wood Assist Smoker Base with Undershelves
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The Wolf SMOKER-VCCB72 Wood Assist Smoker Base is a commercial-grade charbroiler and smoker base designed for precise smoking applications within professional kitchens. Crafted from durable stainless steel, this 72-inch-wide unit features water trays, removable steel wood racks, and undershelves to optimize workflow and streamline maintenance. Its robust construction supports consistent smoking operations, making it suitable for foodservice environments requiring reliable and efficient manual smoking solutions. The water-assisted design enhances humidity control during smoking, ensuring high-quality flavor infusion for various smoked products, ideal for restaurants, catering, and institutional kitchens.
The Wolf SMOKER-VCCB72 offers a rugged stainless steel construction with integrated undershelves for workspace organization. The inclusion of water trays and removable steel racks simplifies cleaning and allows precise control of smoking conditions. Its 72-inch width supports moderate throughput, accommodating multiple smoking stages simultaneously. Designed for manual operation, it delivers consistent results with minimal maintenance, suited for commercial kitchens and smoking stations.
Ideal for commercial foodservice teams establishing reliable smoking processes within compact kitchen setups.
A commercial smoker base is a specifically designed installation platform for smoking equipment in professional kitchens, typically constructed from stainless steel. The Wolf SMOKER-VCCB72 functions as a wood assist smoker base, featuring integrated water trays, removable racks, and undershelves for efficient workflow. Used primarily in restaurant and catering settings, it supports manual smoking tasks with a focus on durability and precise humidity control, suitable for medium-volume smokehouse operations.
This smoked base supports reliable smokehouse operations, designed for steady daily use in small to medium cooklines. Its durable construction and manual operation enable consistent smoking results. Ideal for restaurant back-of-house setups and catering stations requiring moderate throughput and straightforward maintenance.
The Wolf SMOKER-VCCB72 features a stainless steel construction with dimensions of 72 inches in width, optimized for commercial smoking stations. It operates without electrical power, utilizing water trays and removable steel racks for humidity and smoke flow management. The unit is NSF-rated and complies with Proposition 65, supporting food safety standards. Its design supports consistent daily use with a weight suitable for heavy-duty kitchen environments. The smoker base offers a simple assembly process, requiring minimal maintenance to ensure long-term performance in moderate-demand smokehouse applications.
The Wolf SMOKER-VCCB72 distinguishes itself through its robust stainless steel construction and integrated water-assisted smoking features, optimized for commercial kitchens requiring consistent flavor profiles. Its 72-inch width provides ample workspace for manual smoking, complemented by NSF certification and Proposition 65 compliance, ensuring high standards of safety and sanitation. Compared to similar models, this smoker base offers a larger smoking surface combined with straightforward maintenance and installation, supporting efficient workflow and product presentation in professional foodservice settings.
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