Wolf SCB72_NAT 72 Inch Countertop Charbroiler Gas with 13 Burners 188500 BTU

The Wolf SCB72_NAT Charbroiler 72" W Countertop is a commercial-grade cooking appliance designed for professional kitchens requiring reliable and efficient flame-based grilling. Featuring a 72-inch stainless steel surface and (13) 14,500 BTU burners with standing pilots, it delivers even heat distribution for consistent searing and broiling in restaurant, catering, and institutional settings. Built for durability, this gas charbroiler integrates with standard restaurant operations, supporting medium-volume workflows with precise manual gas valve controls and high-power cast iron radiants for optimal heat retention and response.

Top Wolf SCB72_NAT Features

The Wolf SCB72_NAT charbroiler offers 13 high-BTU burners with standing pilots for independent flame control, supporting precise temperature management in commercial kitchens. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the manual gas valves promote straightforward operation. Designed with a 72" countertop footprint, it fits seamlessly into back-of-house food prep stations, enabling efficient grilling workflows for up to 200 daily cooking cycles. The cast iron top grates withstand rigorous use, making maintenance simpler and extending product lifespan.

• Independent burner's flame control—supports precise heat adjustments.
• Constructed from 304 stainless steel—resists corrosion and facilitates cleaning.
• Tool-free removal of cast iron radiants—simplifies maintenance routines.
• Fits 72" workspace—ideal for prep stations in restaurants or cafeterias.
• Stand-alone manual gas valves—quickly supports operational adjustments.

This unit is suitable for commercial kitchens focused on manual grilling, offering reliable performance for steady daily workflows.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meat, vegetables, and other foods using radiant heat over cast iron grates. The Wolf SCB72_NAT model, specifically, is a countertop gas-powered unit featuring 13 burners with high BTU ratings, NSF and CSA certifications, and durable stainless steel construction. Installed in back-of-house food prep areas such as restaurant kitchens, it facilitates consistent, high-temperature grilling for up to 200 items daily, making it suitable for medium-demand foodservice environments requiring manual operation and precise heat control.

Top commercial charbroilers for steady foodservice workflows

Constructed from robust stainless steel with manual controls, this model provides precise heat for reliable food preparation in small-prep kitchens or back-of-house areas requiring consistent daily output and manual operation. Designed for medium-throughput environments, it supports efficient grilling tasks in regional kitchens, catering stations, or institutional foodservice settings.

• Mid-volume food preparation—supports steady daily use in restaurants.
• Compact, countertop design—ideal for small commercial spaces.
• Commercial grilling equipment—bulit for consistent manual use.
• Supports moderate throughput—up to 200 items per day.
• Manual gas operation—optimized for manual food processing tasks.

Wolf SCB72_NAT Technical Specs

Designed for dependable performance, this commercial charbroiler features 13 cast iron radiants with 14,500 BTU each, totaling 188,500 BTU, powered by natural gas. Its dimensions include a width of 72 inches, depth of 27.25 inches, and height of 14.75 inches, with a weight of 720 lbs. Constructed from 304 stainless steel, it is NSF and CSA certified, ensuring compliance with sanitation and safety standards. The unit requires manual gas valve operation, with stand-alone design supporting typical countertop installation. It operates with a standard gas supply and offers straightforward maintenance via cast iron grate removal. Shipping typically takes 10-12 weeks, with no special handling costs, reflecting its industrial-grade build. Overall, it supports HACCP workflows and is suitable for installation in back-of-house commercial kitchens or prep stations.

• Natural gas requirement—connects directly to standard gas lines.
• 13 burners at 14,500 BTU each—supports consistent, high-power grilling.
• Countertop mounting—fits 72-inch workspace for efficient kitchen layout.
• NSF and CSA certification—meets sanitation and safety standards.
• Durable cast iron radiants—long-lasting heat retention and easy replacement.
• Electrical: None; operates solely with gas supply.
• Dimensions: 72"W x 27.25"D x 14.75"H—compact for tight kitchens.
• Operating temperature range optimized for consistent grilling performance.
• Heavy-duty stainless steel front and sides—resists corrosion.
• Requires clearance for airflow and maintenance access.

Why choose Wolf SCB72_NAT?

The Wolf SCB72_NAT charbroiler surpasses comparable models with its high-output cast iron burners supported by standing pilots, ensuring reliable ignition in busy kitchen environments. Its stainless steel build enhances sanitation and longevity. The 72" size offers a wide grilling surface, supporting greater output per shift, while manual controls provide precise flame adjustment without electronic components. Its NSF and CSA certifications guarantee compliance with industry sanitation and safety standards, making it a precise, durable, and restaurant-ready addition to commercial kitchens.

• Self-contained design—optimized for streamlined installation.
• Extended cast iron grate durability—resisting wear in busy kitchens.
• Manually operated gas valves—enabling precise flame control.
• Complies with NSF and CSA standards—ensuring sanitation and safety.
• Large 72-inch footprint—supports multiple simultaneous grilling tasks.