Wolf SCB60_NAT 60 Inch Countertop Charbroiler Gas 11 Burners 159500 BTU

Wolf  |  MFG #: SCB60_NAT  |  Item #: 515267
$12,885.00 $30,322.00
Free Shipping

Delivery to: 

  • 11 burners delivering 14,500 BTU each for consistent heat
  • Supports 55-60" wide countertop installation for flexibility
  • Manual controls enable precise temperature management
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Wolf SCB60_NAT Charbroiler 60" W Countertop is a commercial-grade gas countertop cooking appliance designed for professional foodservice environments. Featuring (11) 14,500 BTU burners with standing pilots and durable cast iron radiants, this charbroiler offers precise manual gas valve controls and high-quality stainless steel construction. Its large cooking surface and robust burner system make it suitable for steady daily use in restaurants, back-of-house kitchens, and catering operations aiming for reliable charbroiling performance and long-term durability.

The Wolf SCB60_NAT charbroiler integrates a 60-inch countertop design with 11 cast iron burners delivering 14,500 BTU each, enabling consistent heat output for optimal grilling. Its stainless steel front, sides, and top trim provide corrosion resistance and ease of cleaning, while manual gas valve controls facilitate precise temperature adjustments. The cast iron top grates distribute heat evenly and withstand demanding commercial use, making it ideal for mid-volume foodservice operations requiring reliable manual operation and maintenance simplicity.

Suitable for installations in professional kitchens requiring independent heat zones and reliable manual control, this charbroiler supports moderate food preparation workloads with simple cleaning and maintenance.

A commercial charbroiler is a professional-grade cooking appliance designed specifically for high-demand foodservice environments. The Wolf SCB60_NAT commercial charbroiler features a 60-inch stainless steel top with 11 cast iron burners providing 14,500 BTU each, configured for manual flame control. Installed in restaurant kitchens, it ensures consistent grilling performance and durability for midday service, supporting steady output for catering and institutional kitchens. It is compliant with NSF and CSA standards, making it suitable for daily commercial use.

Built for consistent performance, the Wolf SCB60_NAT charcoal gas countertop charbroiler features sturdy construction, precise manual controls, and supports moderate throughput with efficient daily workflows suited for professional kitchens and catering setups.

The Wolf SCB60_NAT charbroiler operates with a stainless steel exterior and a 60-inch width, supporting 11 cast iron radiants with standing pilots and manual gas valve controls. It features a heating capacity of 159,500 BTU, with a total weight of approximately 600 lbs. Certified by NSF and CSA, it employs radiant heating sources for even heat distribution on a durable cast iron top, making it suitable for installation in commercial kitchens requiring heavy-duty manual grilling capability. Its dimensions include a height of 14.75 inches and a depth of 27.25 inches, fitting into countertop setups with appropriate clearance and ventilation."

The Wolf SCB60_NAT charbroiler distinguishes itself through its robust stainless steel construction, precise manual controls, and high BTU output for consistent grilling results. It offers a compact footprint suitable for multiple countertop configurations, and its NSF and CSA certification ensure compliance with industry safety standards. This model's durable cast iron radiants and easy-to-clean surfaces optimize operational efficiency and longevity compared to similar appliances in the market.

More Details

Product Description

The Wolf SCB60_NAT Charbroiler 60" W Countertop is a commercial-grade gas countertop cooking appliance designed for professional foodservice environments. Featuring (11) 14,500 BTU burners with standing pilots and durable cast iron radiants, this charbroiler offers precise manual gas valve controls and high-quality stainless steel construction. Its large cooking surface and robust burner system make it suitable for steady daily use in restaurants, back-of-house kitchens, and catering operations aiming for reliable charbroiling performance and long-term durability.

Top Wolf SCB60_NAT Features

The Wolf SCB60_NAT charbroiler integrates a 60-inch countertop design with 11 cast iron burners delivering 14,500 BTU each, enabling consistent heat output for optimal grilling. Its stainless steel front, sides, and top trim provide corrosion resistance and ease of cleaning, while manual gas valve controls facilitate precise temperature adjustments. The cast iron top grates distribute heat evenly and withstand demanding commercial use, making it ideal for mid-volume foodservice operations requiring reliable manual operation and maintenance simplicity.

  • Manual gas valve controls for precise heat management
  • Robust 304 stainless steel construction resists corrosion
  • Cast iron radiants and grates support durable daily use
  • Designed to fit in 55–60" wide commercial countertops
  • Calibrated for 159,500 BTU total heat output

Suitable for installations in professional kitchens requiring independent heat zones and reliable manual control, this charbroiler supports moderate food preparation workloads with simple cleaning and maintenance.

What is a commercial charbroiler?

A commercial charbroiler is a professional-grade cooking appliance designed specifically for high-demand foodservice environments. The Wolf SCB60_NAT commercial charbroiler features a 60-inch stainless steel top with 11 cast iron burners providing 14,500 BTU each, configured for manual flame control. Installed in restaurant kitchens, it ensures consistent grilling performance and durability for midday service, supporting steady output for catering and institutional kitchens. It is compliant with NSF and CSA standards, making it suitable for daily commercial use.

Top commercial charbroilers for mid-size kitchens

Built for consistent performance, the Wolf SCB60_NAT charcoal gas countertop charbroiler features sturdy construction, precise manual controls, and supports moderate throughput with efficient daily workflows suited for professional kitchens and catering setups.

  • Steady output—designed for small prep kitchens
  • Compact footprint—fits in tight commercial spaces
  • Restaurant-grade construction—NSF and CSA approved
  • Manual operation—supports predictable daily workflows
  • Designed for reliable manual foodprep tasks

Wolf SCB60_NAT Technical Specs

The Wolf SCB60_NAT charbroiler operates with a stainless steel exterior and a 60-inch width, supporting 11 cast iron radiants with standing pilots and manual gas valve controls. It features a heating capacity of 159,500 BTU, with a total weight of approximately 600 lbs. Certified by NSF and CSA, it employs radiant heating sources for even heat distribution on a durable cast iron top, making it suitable for installation in commercial kitchens requiring heavy-duty manual grilling capability. Its dimensions include a height of 14.75 inches and a depth of 27.25 inches, fitting into countertop setups with appropriate clearance and ventilation."

  • Electrical requirements are non-applicable; gas-fired unit
  • Supports standard commercial gas supply connections
  • Certified NSF and CSA for food safety and safety compliance
  • Requires proper ventilation for safe operation of standing pilot system
  • Maximum operating temperature supports efficient grilling workflows
  • Constructed of 304 stainless steel for corrosion resistance
  • Supports countertop installation with 55–60" width clearance
  • Includes cast iron radiants and top grates for durability
  • Needs 159,500 BTU gas supply with appropriate gas line sizing
  • Requires standard commercial kitchen clearance and airflow
  • Operates with manual controls for precise flame adjustment
  • Weight of approximately 600 lbs for stable installation
  • Requires regular cleaning of cast iron surfaces for maintenance

Why Choose Wolf SCB60_NAT?

The Wolf SCB60_NAT charbroiler distinguishes itself through its robust stainless steel construction, precise manual controls, and high BTU output for consistent grilling results. It offers a compact footprint suitable for multiple countertop configurations, and its NSF and CSA certification ensure compliance with industry safety standards. This model's durable cast iron radiants and easy-to-clean surfaces optimize operational efficiency and longevity compared to similar appliances in the market.

  • Self-contained design with reliable manual control performance
  • Extended durability with 304 stainless steel exterior
  • Certified for NSF and CSA compliance for commercial use
  • Optimized for steady output in moderate workload environments
  • Compact 60" width fits in tight commercial kitchen spaces

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf SCB60_NAT Charbroiler 60" W Countertop
Wolf

Wolf SCB60_NAT 60 Inch Countertop Charbroiler Gas 11 Burners 159500 BTU

$12,885.00 $30,322.00

The Wolf SCB60_NAT Charbroiler 60" W Countertop is a commercial-grade gas countertop cooking appliance designed for professional foodservice environments. Featuring (11) 14,500 BTU burners with standing pilots and durable cast iron radiants, this charbroiler offers precise manual gas valve controls and high-quality stainless steel construction. Its large cooking surface and robust burner system make it suitable for steady daily use in restaurants, back-of-house kitchens, and catering operations aiming for reliable charbroiling performance and long-term durability.

Top Wolf SCB60_NAT Features

The Wolf SCB60_NAT charbroiler integrates a 60-inch countertop design with 11 cast iron burners delivering 14,500 BTU each, enabling consistent heat output for optimal grilling. Its stainless steel front, sides, and top trim provide corrosion resistance and ease of cleaning, while manual gas valve controls facilitate precise temperature adjustments. The cast iron top grates distribute heat evenly and withstand demanding commercial use, making it ideal for mid-volume foodservice operations requiring reliable manual operation and maintenance simplicity.

  • Manual gas valve controls for precise heat management
  • Robust 304 stainless steel construction resists corrosion
  • Cast iron radiants and grates support durable daily use
  • Designed to fit in 55–60" wide commercial countertops
  • Calibrated for 159,500 BTU total heat output

Suitable for installations in professional kitchens requiring independent heat zones and reliable manual control, this charbroiler supports moderate food preparation workloads with simple cleaning and maintenance.

What is a commercial charbroiler?

A commercial charbroiler is a professional-grade cooking appliance designed specifically for high-demand foodservice environments. The Wolf SCB60_NAT commercial charbroiler features a 60-inch stainless steel top with 11 cast iron burners providing 14,500 BTU each, configured for manual flame control. Installed in restaurant kitchens, it ensures consistent grilling performance and durability for midday service, supporting steady output for catering and institutional kitchens. It is compliant with NSF and CSA standards, making it suitable for daily commercial use.

Top commercial charbroilers for mid-size kitchens

Built for consistent performance, the Wolf SCB60_NAT charcoal gas countertop charbroiler features sturdy construction, precise manual controls, and supports moderate throughput with efficient daily workflows suited for professional kitchens and catering setups.

  • Steady output—designed for small prep kitchens
  • Compact footprint—fits in tight commercial spaces
  • Restaurant-grade construction—NSF and CSA approved
  • Manual operation—supports predictable daily workflows
  • Designed for reliable manual foodprep tasks

Wolf SCB60_NAT Technical Specs

The Wolf SCB60_NAT charbroiler operates with a stainless steel exterior and a 60-inch width, supporting 11 cast iron radiants with standing pilots and manual gas valve controls. It features a heating capacity of 159,500 BTU, with a total weight of approximately 600 lbs. Certified by NSF and CSA, it employs radiant heating sources for even heat distribution on a durable cast iron top, making it suitable for installation in commercial kitchens requiring heavy-duty manual grilling capability. Its dimensions include a height of 14.75 inches and a depth of 27.25 inches, fitting into countertop setups with appropriate clearance and ventilation."

  • Electrical requirements are non-applicable; gas-fired unit
  • Supports standard commercial gas supply connections
  • Certified NSF and CSA for food safety and safety compliance
  • Requires proper ventilation for safe operation of standing pilot system
  • Maximum operating temperature supports efficient grilling workflows
  • Constructed of 304 stainless steel for corrosion resistance
  • Supports countertop installation with 55–60" width clearance
  • Includes cast iron radiants and top grates for durability
  • Needs 159,500 BTU gas supply with appropriate gas line sizing
  • Requires standard commercial kitchen clearance and airflow
  • Operates with manual controls for precise flame adjustment
  • Weight of approximately 600 lbs for stable installation
  • Requires regular cleaning of cast iron surfaces for maintenance

Why Choose Wolf SCB60_NAT?

The Wolf SCB60_NAT charbroiler distinguishes itself through its robust stainless steel construction, precise manual controls, and high BTU output for consistent grilling results. It offers a compact footprint suitable for multiple countertop configurations, and its NSF and CSA certification ensure compliance with industry safety standards. This model's durable cast iron radiants and easy-to-clean surfaces optimize operational efficiency and longevity compared to similar appliances in the market.

  • Self-contained design with reliable manual control performance
  • Extended durability with 304 stainless steel exterior
  • Certified for NSF and CSA compliance for commercial use
  • Optimized for steady output in moderate workload environments
  • Compact 60" width fits in tight commercial kitchen spaces