Wolf SCB36_LP 36-Inch Charbroiler Gas with 6 Burners 87000 BTU

The Wolf SCB36_LP Charbroiler 36-1/8" W Countertop is a professional-grade gas countertop charbroiler designed for commercial kitchens requiring durable and efficient seafood, steak, and burger grilling. Featuring six 14,500 BTU cast iron radiant burners with standing pilots and manual gas valve controls, this model ensures consistent heat distribution. Constructed with stainless steel front, sides, top trim, backsplash, and grease trough, it offers excellent corrosion resistance and ease of maintenance, making it suitable for foodservice environments focused on high sanitation standards and reliable culinary performance. The unit provides 87,000 BTU total heating power, supporting steady cooking workflows in compact spaces.

Top Wolf SCB36_LP Features

The Wolf SCB36_LP Charbroiler is designed for medium-demand commercial kitchens, offering precise manual gas control, rugged cast iron radiants, and stainless steel construction for durability. Its 36-1/8" width fits standard countertop layouts, while cast iron top grates support even heat transfer. The 87,000 BTU total power output ensures consistent high-temperature operation, and the stainless steel exterior simplifies cleaning and sanitation processes crucial for foodservice compliance.

• Six 14,500 BTU cast iron burners with standing pilots
• Constructed with 304 stainless steel for corrosion resistance
• Manual gas valve controls enable precise heat adjustment
• Fits standard 36-inch countertop spaces; simple to clean
• Includes grease trough and cast iron radiants for durability

Ideal for restaurants, catering operations, or institutional kitchens performing routine grilling tasks.

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas cooking unit designed specifically for continuous use in professional foodservice environments. The Wolf SCB36_LP model features six 14,500 BTU burners, stainless steel construction, and manual controls, making it suitable for steady daily grilling operations. Installed in restaurant cooklines or back-of-house stations, it supports consistent results for menu items such as grilled meats and vegetables. The unit is best suited for medium-volume kitchens requiring reliable performance and easy maintenance.

Top commercial charbroilers for medium-sized kitchens

Constructed with durable stainless steel, these units enable reliable manual control and efficient heat delivery. Designed for steady daily workflows, they are suitable for restaurant kitchens, catering stations, and institutional foodservice environments with moderate throughput.

• Manual operation supports consistent daily use
• Compact footprint ideal for small commercial spaces
• Certified NSF and CSA for food safety compliance
• Supports up to 200 cans/day production capacity
• Easy-to-clean design with cast iron radiants

Wolf SCB36_LP Technical Specs

Engineered for professional foodservice, the Wolf SCB36_LP Charbroiler features a 36-inch width and 355 lbs weight with NSF and CSA certification, ensuring compliance with sanitation and safety standards. Powered by six 14,500 BTU cast iron radiants, it operates with a total of 87,000 BTU, providing reliable high-heat output for consistent grilling. Manual gas valve controls afford precise temperature adjustments, while stainless steel construction enables straightforward cleaning. The unit is designed to operate within a standard commercial kitchen’s ventilation and clearance requirements, with features supporting HACCP protocols and routine maintenance. Its dimensions are 36" W x 27.25" D x 14.75" H, amenable to standard countertop setups.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Heating Source: Radiant cast iron burners for even heat transfer
• Certifications: NSF and CSA approved for commercial use
• Construction: 304 stainless steel exterior for longevity
• Dimensions: Width 36", depth 27.25", height 14.75"
• Total Power: 87,000 BTU for high-temperature performance
• Control Type: Manual gas valve handles for precise adjustments
• Maintenance: Access panels and cast iron radiants facilitate cleaning
• Installation: Requires sufficient clearance for airflow and venting
• Support Features: Grease trough and radiants for durability and sanitation

Why Choose Wolf SCB36_LP?

The Wolf SCB36_LP Charbroiler stands out from similar models through its robust stainless steel build, NSF and CSA certification, and powerful 87,000 BTU output supporting consistent grilling in professional kitchens. Its manual control system provides precise heat management, and the cast iron radiants ensure longevity and uniform heat distribution. The compact 36-inch width enables seamless integration into standard countertop configurations, optimizing workspace efficiency. Compared to competitor units, its durable construction and user-friendly features promote sanitation, ease of maintenance, and reliable daily performance, making it a preferred choice for restaurant, catering, and institutional foodservice operations.

• Self-contained design simplifies installation and operation
• Constructed with corrosion-resistant stainless steel
• Supports consistent moderate throughput performance
• Certified NSF and CSA meeting safety and sanitation standards
• Compact footprint for efficient kitchen layout