Wolf SCB25_NAT 25-1/4 Inch Countertop Charbroiler Gas with 4 Burners 58000 BTU

The Wolf SCB25_NAT Charbroiler 25-1/4" W Countertop is a commercial gas-operated cooking appliance designed for precision grilling in moderate-traffic kitchen environments. Built with durable stainless steel front, sides, top trim, and backsplash, it features four 14,500 BTU cast iron radiant burners with standing pilots, offering reliable heat for consistent searing. The manual gas valve controls provide precise flame management, making it suitable for foodservice operations requiring manual control and durable equipment. This model is ideal for small to medium-sized restaurants, catering stations, or institutional kitchens aiming for durable, efficient grilling performance within a compact countertop footprint.

Top Wolf SCB25_NAT Features

This Charbroiler offers four 14,500 BTU cast iron burners with standing pilots and cast iron radiants, enabling consistent heat distribution. Its stainless steel construction ensures ease of cleaning and long-term durability, suitable for daily commercial use. Equipped with manual gas valve controls, it allows precise flame adjustments for accurate grilling. Its 25.25-inch width fits seamlessly into limited spaces, supporting manual operation for reliable, lower-maintenance food prep environments. Built with NSF and CSA certifications, it meets sanitation and safety standards for commercial kitchens.

• Four 14,500 BTU burners with cast iron radiants for even heat
• Commercial-grade stainless steel front and sides for durability
• Manual gas valve controls enable precise flame management
• Compact 25.25-inch width supports tight kitchen layouts
• NSF and CSA rated for safety and sanitation compliance

Ideal for small to medium foodservice establishments seeking reliable manual grilling performance.

What is a commercial charbroiler?

A commercial charbroiler is a gas-powered cooking device designed for grilling meats, vegetables, and other foods in restaurant settings. The Wolf SCB25_NAT model features four 14,500 BTU cast iron burners with standing pilots, housed in a stainless steel countertop base, making it suitable for precise manual operation during steady daily use. Its dimensions of 25-1/4 inches wide and 14.75 inches high position it within compact kitchen spaces, ideal for small restaurants, catering stations, or institutional kitchens requiring durable, efficient grilling equipment. Certified by NSF and CSA, it caters specifically to food safety and sanitation standards in commercial foodservice environments.

Top commercial grilling equipment for daily kitchens

This gas countertop charbroiler features precise manual controls supporting steady kitchen workflows, with durable stainless steel construction designed for medium throughput operations. It is suited for small to mid-sized foodservice venues with limited space requirements, providing reliable performance for manual grilling tasks.

• manual operation supporting consistent daily use
• compact commercial spaces — 25-1/4" width
• restaurant-grade charbroiler for steady output
• moderate throughput ideal for small kitchens
• manual gas controls for precise flame adjustment

Wolf SCB25_NAT Technical Specs

Constructed with stainless steel front, sides, top trim, and backsplash, the Wolf SCB25_NAT features four 14,500 BTU radiants with standing pilots, providing a total output of 58,000 BTU. The unit measures 25.25 inches wide, 27.25 inches deep, and stands 14.75 inches high, weighing approximately 265 pounds. It operates with manual gas valve controls, supporting typical commercial gas pressures, without requiring electrical connections. Certified by NSF and CSA, it adheres to sanitation and safety regulations prevalent in restaurant and institutional kitchens. Its durable cast iron top grates facilitate reliable operation and easy cleaning, suitable for applications demanding consistent grilling performance in moderate-traffic settings.

• Gas-powered radiant heating with four 14,500 BTU burners
• 25.25" width fits small to medium countertop spaces
• Stainless steel surfaces for corrosion resistance and cleaning
• Manual gas controls for flame precision and safety
• Certified NSF and CSA for compliance with safety standards
• Approximate weight 265 lbs for stability and longevity
• Total heating capacity of 58,000 BTU for reliable grilling
• Operates with standard commercial gas pressure — no electrical needed
• Cast iron top grates for durability and even heat transfer
• Supports regular HACCP sanitation protocols in foodservice

• Installation requires sufficient clearance for airflow and access
• Connectivity to standard gas supply lines required
• Countertop mounting to support stability during use
• Periodic cleaning of radiants, grates, and surfaces recommended
• No electrical connection needed, simplifying setup
• Certification ensures compliance with sanitation standards

Why Choose Wolf SCB25_NAT?

The Wolf SCB25_NAT stands out among commercial charbroilers with its robust stainless steel construction, precise manual controls, and high BTU output. Its compact width fits well into limited kitchen areas, providing reliable, consistent grilling performance in moderate-traffic foodservice operations. The unit’s NSF and CSA certifications deliver assurance of compliance with safety and sanitation standards, supporting durable daily use and easy maintenance.

• Compact footprint supports space-limited commercial kitchens
• High BTU performance suitable for steady grilling tasks
• Durable stainless steel for long-term reliability
• Manual controls support precise heat management
• Certified for NSF and CSA compliance ensures safety