Wolf C72SS-8B24G_NAT 72 Inch Gas Range with 8 Burners 30000 BTU and Griddle

The Wolf C72SS-8B24G_NAT Challenger XL™ Restaurant Range is a commercial kitchen essential designed for high-performance food preparation environments. With a 72-inch stainless steel construction, this gas range features eight 30,000 BTU burners with lift-off burner heads, enabling precise control and easy maintenance. It includes two standard ovens, a 24-inch manual griddle with 3/4-inch thickness, and a rear riser with a high shelf for efficient workstation organization. Certified by NSF, CSA Flame, and CSA Star, this unit supports demanding restaurant and institutional kitchens requiring reliable, durable, and compliant equipment for consistent daily use. Its fully welded body and stainless steel finish ensure longevity in intensive foodservice operations.

Top Wolf C72SS-8B24G_NAT Features

The Challenger XL™ restaurant range combines robust performance with versatile features optimized for commercial kitchens. Its lift-off burner heads facilitate quick cleaning, while the 24" manual griddle supports efficient prep tasks. The stainless steel construction provides durability, with NSF and CSA certifications confirming compliance with sanitation standards. The double oven system allows simultaneous baking or roasting, reducing workflow bottlenecks, and the high shelf and rear riser enhance workspace ergonomics for busy foodservice teams.

• Eight open burners with 30,000 BTU for high heat output
• External stainless steel surface suitable for heavy use
• Lift-off burner heads simplify cleaning and maintenance
• Supports up to 200 cans/day with dedicated workspace
• 24" thick manual griddle for versatile cooking tasks

Designed for mid-sized restaurants, catering operations, and institutional kitchens seeking reliable, restaurant-ready equipment for consistent foodservice workflows.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional kitchens requiring durable construction and high output. The Wolf Challenger XL™ restaurant range features an integrated design with four 30,000 BTU burners, a 24-inch manual griddle, and dual ovens, making it suitable for food preparation tasks in restaurant, hospitality, and institutional environments. It is installed with a backriser and high shelf to support efficient workflow, supporting operations that demand consistent performance. Certified by NSF, CSA Flame, and CSA Star, it is built to meet sanitation standards and withstand daily operational demands, typically used in cooking lines for restaurants, catering stations, and large-scale foodservice facilities.

Top commercial ranges for steady daily use kitchens

Constructed with durable stainless steel, this range offers reliable performance in small to medium commercial kitchens. Its efficient gas burners support steady daily use and consistent results during prep and cooking tasks with moderate throughput. Designed for back-of-house setups, it ensures seamless workflow for restaurant operations and institutional foodservice teams.

• Mid-range output supports steady daily use
• Suitable for compact commercial spaces
• Optimized for restaurant and catering kitchens
• Offers consistent performance with moderate throughput
• Ideal for manual food prep and cooking tasks

Wolf C72SS-8B24G_NAT Technical Specs

Designed for demanding commercial environments, this 72-inch gas range features a fully welded stainless steel body and exterior finish, with a total weight of 1050 lbs. It operates on standard gas supplies, includes eight 30,000 BTU open burners for high heat output, and features a 24-inch manual griddle with a .750-inch plate thickness. The unit’s vent system comprises a rear riser with a high shelf for efficient airflow and workspace organization. Certified by NSF, CSA Flame, and CSA Star, the model complies with sanitation and safety standards, supporting continuous operation in institutional or restaurant kitchens. The two standard ovens provide balanced baking capacity, with dimensions of 72" W x 34" D x 58" H, suitable for various cooking requirements. Setup includes fully adjustable 6-inch legs for level installation and stable performance.

• Electrical requirements: Gas supply pressure matching specifications
• Fuel type: Commercial grade natural gas
• Construction: Fully welded stainless steel exterior and body
• Certifications: NSF, CSA Flame, CSA Star compliant
• Dimensions: 72" wide, 34" deep, 58" high; weight 1050 lbs
• Cooking surfaces: Eight open burners, 30,000 BTU each, and 24" griddle
• Ventilation: Rear riser with high shelf for airflow management
• Cleaning & Maintenance: Removable burner heads, easy-to-clean stainless surfaces
• Installation considerations: Floor-mounted, with 6" adjustable legs and necessary clearance
• Safety features: CSA-certified flame safety and stability

Why Choose Wolf C72SS-8B24G_NAT?

The Wolf Challenger XL™ gas range offers a superior build with a fully welded stainless steel body, certified by NSF, CSA Flame, and CSA Star, ensuring durability and compliance. Its lift-off burners facilitate quick cleaning, reducing downtime. The dual oven system expands cooking capacity, providing flexibility during busy service hours. Compared to similar models, this range’s meticulous construction, extensive certifications, and integrated workspace accessories enhance operational efficiency and sanitation standards in commercial kitchens, especially those requiring reliable, restaurant-grade equipment.

• Full stainless steel construction supports long-term durability
• NSF and CSA certifications ensure sanitation compliance
• Lift-off burner heads for quick, tool-free cleaning
• Dual oven setup boosts cooking capacity
• Supports moderate throughput in restaurant or institutional kitchens