Wolf C72SS-8B24G_LP 72 Inch gas Restaurant Range with (8) 30000 BTU Burners

The Wolf C72SS-8B24G_LP Challenger XL™ Restaurant Range 72" Gas is a durable, high-capacity commercial kitchen essential designed for mid-volume foodservice operations. Featuring eight 30,000 BTU burners with lift-off burner heads and a 24" manual griddle, this unit enables precise, reliable cooking. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for professional restaurant environments requiring consistent performance and efficient workflow integration.

Top Wolf C72SS-8B24G_LP Features

The Challenger XL™ Restaurant Range combines multiple cooking functions, including eight open burners and a large manual griddle for versatile food preparation in commercial kitchens. Its stainless steel finish and welded body deliver industry-grade durability, while the backriser with hi-shelf simplifies utensil organization. Suitable for back-of-house setups handling steady daily cooking demands, it supports straightforward cleaning and maintenance with tool-free access.

• Lift-off burner heads facilitate quick cleaning and maintenance
• 24" manual griddle with 3/4" thickness supports uniform cooking
• All surfaces feature 304 stainless steel for corrosion resistance
• Stainless steel front, sides, and back riser conform to sanitation standards
• Flame and NSF certifications ensure compliance with industry safety standards

This unit is ideal for medium-sized kitchens requiring reliable, multi-functional cooking equipment.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for institutional and restaurant use, featuring multiple burners, ovens, or griddles within a heavy-duty construction. The Wolf Challenger XL™ Restaurant Range 72" Gas includes dual standard ovens and an extensive cooktop area, suitable for steady cooking operations in regional kitchens or small restaurants. It is engineered with NSF and CSA certifications, supporting compliance with safety and sanitation standards and optimized for medium workload environments.

Top restaurant ranges for foodservice kitchens

Constructed with high-quality stainless steel, these resilient gas ranges support steady daily use and reliable cooking performance in commercial kitchens. Designed for moderate throughput, they provide efficient multi-function cooking in back-of-house spaces, including regional kitchens and small restaurant setups.

• Medium-volume kitchens — supporting consistent daily workflows
• Compact commercial spaces — optimizing limited kitchen footprint
• Restaurant heavy-duty — suited for day-to-day cooking demands
• Mid-range throughput — suitable for steady operational output
• Manual food prep — supports reliable, hands-on culinary tasks

Wolf C72SS-8B24G_LP Technical Specs

The Wolf Challenger XL™ Restaurant Range 72" Gas features a robust stainless steel exterior with a welded body, designed for durability and sanitation. It includes eight open burners rated at 30,000 BTU each, a 24" manual griddle with 3/4" thickness, and two standard ovens for versatile cooking. Power requirements conform to commercial standards, and certifications such as NSF, CSA Flame, and CSA Star affirm compliance with industry safety protocols. The unit measures 72" W x 34" D x 58" H and weighs approximately 1,050 lbs, making it suitable for installation in dedicated cooking lines with adequate ventilation, leveling, and drainage systems. It is rated for operation in normal kitchen temperature ranges, and its finish supports easy cleaning with NSF-listed components supporting routine hygiene practices.

• Electrical not required; gas-powered operation standard for commercial kitchens
• Backriser with hi-shelf supports utensil organization
• Built-in 8 open burners supporting up to 240,000 BTU total
• 24" manual griddle with easy-to-clean surface
• conforms to NSF, CSA Flame, CSA Star safety standards
• Dimensions: 72" W x 34" D x 58" H, 1050 lbs
• Stainless steel exterior for corrosion and sanitation resistance
• Requires access to proper ventilation and gas supply connections
• Heavy-duty welded construction supports rigorous daily use
• Supports HACCP compliance with industry-standard certifications

Why Choose Wolf C72SS-8B24G_LP?

This model distinguishes itself through its fully welded stainless steel construction, ensuring durability and sanitation. Its eight 30,000 BTU burners with lift-off heads enable efficient cleaning and maintenance, reducing downtime. The large 72" footprint provides ample cooking surface, ideal for mid-volume kitchen operations demanding consistent, reliable output. Industry certifications assure compliance, while the integrated design supports streamlined workflow and sanitation standards, outperforming standard competitor models in build quality and operational performance.

• Self-contained unit with integrated backriser and high shelf
• CSA and NSF certified for safety and sanitation
• Heavy-duty 3/4" thick griddle facilitates high-heat cooking
• 304 stainless steel surfaces support ease of cleaning and durability
• Designed for steady operational throughput in commercial kitchens