Wolf C72SC-8B24G_LP 72 Inch Gas Challenger XL Restaurant Range with 8 Burners 350000 BTU
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- Robust 350,000 BTU gas performance
- Eight high-capacity 30,000 BTU burners
- Stainless steel exterior for durability
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The Wolf C72SC-8B24G_LP Challenger XL™ Restaurant Range is a 72-inch commercial cooking appliance designed for professional kitchens requiring robust gas-powered performance. Featuring eight 30,000 BTU burners with lift-off burner heads, a 24-inch griddle, and a combination of standard and convection ovens, this range provides versatile food preparation solutions. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for high-demand foodservice environments where reliability and precision are essential.
The Challenger XL™ Restaurant Range offers high-capacity burners with lift-off heads for simplified maintenance, a large 24-inch griddle for versatile cooking, and dual ovens optimized for consistent baking and roasting. The stainless steel exterior enhances durability while facilitating sanitation, and fully welded body construction supports long-term use. The adjustable 6-inch legs provide flexible installation options, suitable for various kitchen layouts.
Designed for commercial kitchens seeking reliable, high-capacity gas cooking solutions for steady daily workflows, the Wolf Challenger XL range supports efficient food preparation and equipment longevity.
A commercial range is a heavy-duty cooking appliance designed for multi-restaurant or high-volume foodservice operations. The Wolf C72SC-8B24G_LP Challenger XL™ Range includes a four-burner cooktop, a 24-inch griddle, and dual ovens, offering precision cooking in a stainless steel, fully welded design. It is typically installed in professional kitchens like catering stations, school cafeterias, and regional kitchens to support consistent, reliable food production within moderate- to medium-workload environments.
Constructed from durable stainless steel with flexible cooking surfaces, this model supports steady output capabilities and efficient workflow. Its combination of burners, griddle, and dual ovens caters to day-use kitchens with recurring demand, ensuring precise control for cooking multiple menu items simultaneously.
Engineered for commercial-grade performance, this range features a 72-inch stainless steel exterior with a fully welded body, supporting a total weight of 1,110 lbs. It operates on natural gas, with a total input of 350,000 BTU, including eight 30,000 BTU burners with lift-off burner heads, a 24-inch griddle, and two ovens—one standard and one convection. Equipped with NSF and CSA certifications, it emphasizes sanitation and safety compliance, suitable for institutional and professional kitchen environments.
This model distinguishes itself with its fully welded stainless steel body, ensuring long-term durability and simplified sanitation. Its high BTU burners with lift-off heads facilitate quick maintenance, while the dual oven configuration offers flexible cooking options. The Challenger XL™ range’s robust construction and certification standards support reliable service in moderate- to medium-workload commercial kitchens focused on efficiency and sanitation.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
