Wolf C72CC-6B36GT_NAT 72 Inch Gas Restaurant Range with 6 Burners 310000 BTU
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- Six 30,000 BTU burners provide powerful heat output
- Heavy-duty stainless steel ensures durability and sanitation
- 310,000 BTU total heat input supports high-capacity cooking
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The Wolf C72CC-6B36GT_NAT Challenger XL™ Restaurant Range is a professional-grade commercial kitchen equipment designed for high-capacity restaurant and institutional applications. This 72-inch gas range features six 30,000 BTU burners with lift-off burner heads, enabling precise control and easy maintenance. Complemented by a large 36-inch griddle with thermostatic controls and two convection ovens, it supports efficient cooking workflows in medium-volume foodservice environments. Crafted from stainless steel with a fully welded body, it offers durability and sanitation suitable for demanding commercial kitchens. Its extensive specifications, including a total heat input of 310,000 BTU and NSF certification, make it ideal for high-demand culinary operations requiring consistent results and robust performance.
This Wolf Challenger XL™ 72-inch gas restaurant range provides six open burners with lift-off burner heads for quick cleaning and maintenance, supporting precise temperature control. The stainless steel construction ensures durability and ease of cleaning, while the two convection ovens facilitate consistent baking and roasting. The 36-inch griddle with thermostatic controls allows for versatile cooking, suitable for various menu items. Fully welded, heavy-duty design enhances longevity in busy commercial kitchens. Equipped with adjustable legs and NSF approval, it is engineered to meet professional foodservice standards and optimize workflow efficiency.
Designed for establishments with steady daily cooking demands, this range is suited for mid-volume restaurant kitchens and institutional foodservice environments requiring reliable high-capacity performance.
A commercial restaurant range is a heavy-duty cooking appliance engineered for high-frequency use in foodservice establishments. The Wolf C72CC-6B36GT_NAT Challenger XL™ restaurant range features six open gas burners, a 36-inch thermostatic griddle, and two convection ovens, supporting a broad array of cooking tasks. Installed in professional kitchen setups such as restaurant back-of-house stations or institutional kitchens, it is ideal for operations requiring robust and scalable cooking equipment that adheres to NSF and CSA standards for sanitation and safety. Its dimensions of 72 inches in width and key features enable efficient culinary workflows for moderate-volume food production.
The Wolf Challenger XL™ gas restaurant range excels in medium-sized kitchens with steady cooking output, supporting reliable and durable operations. Its combination of six burners, convection ovens, and a large griddle suits foodservice teams managing moderate daily tasks and diverse menu preparation. Built with stainless steel and featuring NSF approval, it is suitable for applications such as restaurant prep lines and institutional foodservice settings with consistent throughput.
Constructed from stainless steel, the Wolf C72CC-6B36GT_NAT features a fully welded body weighing 1210 lbs, engineered for durability in commercial environments. It operates on a gas supply with a total input of 310,000 BTU, supporting six 30,000 BTU burners with lift-off burner heads for simplified cleaning. The unit includes two convection ovens and a 36-inch griddle with thermostatic controls, suitable for a variety of cooking applications. It complies with NSF and CSA standards, ensuring compliance with food safety and sanitation requirements. Its dimensions are 72 inches wide, 34.75 inches deep, and 58 inches high, with adjustable 6-inch legs for stability. Variations in installation may include requirements for adequate ventilation, clearance, and proper gas hookup, supporting efficient kitchen operations. The unit ships typically within 10-12 weeks, with shipping at freight class 85, and is designed for commercial kitchen environments that demand high durability and ease of maintenance.
The Wolf Challenger XL™ 72-inch gas restaurant range stands out for its robust stainless steel construction, high BTU burners with lift-off heads, and integrated convection ovens, making it highly functional for commercial kitchens. Its large workspace and durable design support reliable daily operations, improving workflow efficiency. The unit’s NSF and CSA certifications ensure safety and sanitation standards are met. Compared to similar models, it offers a tailored combination of high power, ease of maintenance, and versatility, suitable for restaurant back-of-house or institutional foodservice operations requiring consistent performance and durability.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
