Wolf C72CC-12B_NAT 72 Inch Gas Range with 12 Burners 30000 BTU and 2 Ovens

The Wolf Challenger XL™ Restaurant Range 72" Gas is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and durable construction. Featuring (12) 30,000 BTU burners with lift-off burner heads, along with two convection oven bases, this fully welded stainless steel range provides high power output and versatile functionality. Its 430,000 BTU total heat capacity supports medium-demand cooking environments, making it suitable for busy restaurant kitchens, catering operations, and institutional foodservice settings dedicated to reliable, efficient culinary workflows.

Top Wolf Challenger XL™ 72-inch Gas Range Features

The Challenger XL™ model offers precise temperature control and high heat output from individual open burners, complemented by dual convection oven bases designed for consistent baking and roasting. The stainless steel finish ensures durability and ease of cleaning, while fully welded construction and adjustable legs facilitate installation in commercial kitchens. The overall design supports HACCP-compliant workflows with NSF and CSA certifications, ideal for professional foodservice operations requiring dependable, heavy-duty range functionality.

• Designed for steady daily food preparation with 12 open burners
• Built with rust-resistant 430 stainless steel exterior for longevity
• Tool-free burner removal simplifies routine cleaning and maintenance
• Supports kitchen workflows with NSF and CSA approved construction
• Fits 72-inch space, suitable for large-scale restaurant kitchens

Ideal for restaurant kitchens needing reliable, high-capacity cooking equipment in a fully welded, corrosion-resistant design.

What is a commercial range?

A commercial range is a professional cooking appliance featuring multiple burners and oven modules designed for high-demand foodservice environments. The Wolf C72CC-12B_NAT Challenger XL™ Restaurant Range 72" Gas integrates 12 high-performance burners with convection oven bases, supporting consistent daily workflows in medium-sized foodservice operations. Installed in back-of-house kitchens, it provides the capacity necessary for busy restaurant kitchens, institutional cafeterias, and catering facilities, maximizing productivity with precise temperature control and durable construction.

Top commercial ranges for medium-sized kitchens

The Challenger XL™ series combines superior build quality and technical performance, suited for kitchens with steady output demands. Its robust construction supports medium-capacity food production, with features optimized for small to medium-sized commercial foodservice settings. Designed for reliable daily operation and ease of maintenance, this gas range supports consistent culinary results in institutional and restaurant kitchen environments.

• Medium-demand operations — suitable for prep stations and kitchens
• Compact commercial space use — designed for constrained layouts
• Foodservice equipment — ideal for restaurant and catering kitchens
• Steady workflow — supports up to 200 orders per day
• Manual food prep — offers reliable manual operation for chefs

Wolf C72CC-12B_NAT Technical Specs

Constructed with a fully welded stainless steel body, the Wolf C72CC-12B_NAT Challenger XL™ Restaurant Range measures 72 inches in width, 58 inches in height, and 41 inches in depth, weighing 1,120 pounds. It has a total heating capacity of 430,000 BTU, supplied by (12) 30,000 BTU burners with lift-off burner heads, enabling precise heat management. The appliance features dual convection oven bases with back riser and high shelf, NSF and CSA certifications, and meets Prop 65 compliance. Its professional-grade design includes NSF-rated construction for sanitation and durability, with an exterior finish of stainless steel front and sides. The range is intended for natural gas supply, supporting use in demanding commercial kitchens with proper ventilation and electrical connections as specified. Dimensions and features support installation in large back-of-house settings, with optional clearance for maintenance and cleaning routines. Key technical details include: 72" width, 58" height, 41" depth, 1120 lbs weight, fully stainless steel, with a 430,000 BTU total output supporting high-performance culinary tasks.

• Electrical requirements: standard gas connection; no electrical specs needed
• Ventilation: backriser with hi-shelf for smoke and heat exhaust
• Installation clearance: facilitates easy servicing and airflow
• Maintenance access: tool-free removable burners and accessible oven bases
• Certifications: NSF and CSA approval ensure compliance with safety standards
• Counter space: supports 72-inch kitchen layouts with spacious work surfaces
• Construction: premium 304 stainless steel finished in NSF-rated surfaces
• Power capacity: 430,000 BTU total heat output for consistent cooking

Why Choose Wolf Challenger XL™ 72" Gas Range?

The Wolf Challenger XL™ 72" Gas Range offers advantages over similar models with its large 12-burner configuration, high BTU output, and fully welded stainless steel build. The lift-off burner heads ease cleaning, minimizing downtime. Its dual convection oven bases support diverse cooking tasks with reliable, uniform results. Certifications like NSF and CSA contribute to sanitation and safety, making it an efficient choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained design with dual convection ovens supports diverse cooking
• Heavy-duty stainless steel exterior for durability and sanitation
• High firepower—430,000 BTU total output supports fast cooking
• Certifications ensure compliance with NSF and CSA standards
• Spacious 72-inch footprint optimizes large-scale food prep workflows