Wolf C48S-2B36GT_NAT 48 Inch Gas Restaurant Range with 36 Inch Griddle 2 Burners 60000 BTU
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- Two 30,000 BTU burners with lift-off burner heads
- 36-inch stainless steel griddle with thermostatic controls
- Standard oven with precise temperature regulation
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The Wolf C48S-2B36GT_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens demanding reliable, high-performance food preparation. Featuring a 48-inch stainless steel construction, the range incorporates two 30,000 BTU burners with lift-off burner heads, a 36-inch thermostatic griddle with a 3/4-inch thick cooking plate, and a standard oven. Engineered for durability and precision, this range is suitable for restaurant back-of-house operations, catering services, and institutional kitchens requiring balanced throughput and consistent results in medium-volume environments. Its fully welded body and NSF certification make it an essential component for commercial foodservice settings focused on quality and efficiency.
The Wolf Challenger XL™ Restaurant Range combines powerful gas burners and a sizable griddle into a single durable unit, optimized for consistent daily use in commercial kitchens. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the lift-off burner heads facilitate maintenance. The 36-inch thermostatic griddle provides precise temperature control for even cooking, and the standard oven supports versatile menu items. Designed with 6-inch adjustable legs, the range adapts to various workflow setups, ideal for steady food prep demands and HACCP compliance in busy restaurant environments.
This commercial range is best suited for medium-output kitchens requiring reliable stovetop and broiling capabilities, with the flexibility to handle diverse cooking tasks.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, combining multiple heating elements such as burners, griddles, and ovens within a single unit. The Wolf C48S-2B36GT_NAT Challenger XL™ features high-efficiency gas burners, a large thermostatic griddle, and a built-in oven, making it suitable for installation in back-of-house kitchens of restaurants, cafeterias, and catering establishments. With certifications like NSF and CSA Star, it ensures compliance with sanitation and safety standards, and its stainless steel construction provides durability and ease of maintenance. This range supports consistent cooking performance in kitchens with moderate daily workflows and recurring demand.
Built with robust stainless steel, the Wolf Challenger XL™ supports steady food preparation in small to medium kitchens. Its integrated burners, griddle, and oven enable functional workflow for daily tasks, and its compact footprint fits well in limited back-of-house spaces in cafes, school cafeterias, and regional kitchens. Designed for moderate throughput, this range offers dependable operation with NSF-approved components, contributing to efficient kitchen setups.
The Wolf C48S-2B36GT_NAT Challenger XL™ restaurant range features a 48" stainless steel exterior with a fully welded body, NSF and CSA certification, and a total weight of 750 lbs. It includes two open burners rated at 30,000 BTU each with lift-off burner heads for straightforward cleaning, a 36-inch thermostatic griddle with a 0.75-inch thick plate, and a standard oven. The range operates on natural gas, with dimensions of 48 inches wide, 34.75 inches deep, and 58 inches high. It has a backriser with a hi-shelf to facilitate workspace organization and easy access to controls. The unit is designed for installation in commercial kitchens with appropriate ventilation and clearance requirements, and shipping typically takes 10-12 weeks.
The Challenger XL™ model stands out due to its fully welded stainless steel construction, NSF and CSA certification, and integrated 36-inch griddle. Its high BTU capacity and durable design support consistent food production, while lift-off burners simplify maintenance. The unit’s compact, professional layout optimizes kitchen space and enhances operational efficiency in typical restaurant back-of-house environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
