Wolf C48C-4B24G_NAT 48 Inch Gas Range with 4 Burners 195000 BTU and Griddle

The Wolf C48C-4B24G_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for mid-volume restaurant kitchens and professional foodservice environments. Featuring four 30,000 BTU lift-off burner heads, a 24-inch stainless steel griddle with a 7/8-inch thick plate, and a convection oven, this 48-inch range offers extensive cooking capacity. Its durable construction, CSA Flame, CSA Star, and NSF certifications ensure high safety and sanitation standards, making it ideal for demanding culinary operations requiring reliable, precise heat control and straightforward maintenance.

Top Wolf Challenger XL™ Range Features

The Challenger XL™ Restaurant Range combines multiple high-performance burners with a heavy-duty griddle and convection oven to accommodate diverse cooking tasks. Its stainless steel exterior provides durability against daily wear, while tool-free burner lift-off simplifies cleaning and maintenance. The unit supports efficient workflows in busy kitchens, with a built-in grease trough and a fully welded body designed for longevity and easy sanitization.

• Four 30,000 BTU lift-off burners for precise heat control
• Heavy-duty 24" griddle with 0.875" thick plate for broad cooking options
• Stainless steel construction withstands commercial kitchen use
• Manual controls facilitate exact temperature adjustments and operation
• Backriser with high shelf supports organized workspace and airflow

Designed for professional kitchens seeking reliable, multi-faceted cooking equipment for steady daily use, suitable for institutions, small restaurants, and catering setups.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant or institutional kitchens, equipped with multiple burners, griddles, and ovens to meet high-volume food preparation needs. The Wolf Challenger XL™ Restaurant Range is a fully welded stainless steel unit featuring four open burners, a 24-inch griddle, and a convection oven, ideal for consistent daily menus in small to medium-sized facilities. Its robust construction and certifications support compliance with sanitation and safety standards, making it suitable for professional foodservice environments focused on efficiency and durability.

Top commercial ranges for mid-sized kitchens

Constructed with precision and durability, the Wolf Challenger XL™ Range offers reliable performance for steady food prep workflows in small restaurants or catering setups. The unit supports moderate throughput with its flexible cooking surface, easy-to-maintain design, and CSA-approved safety features, making it suitable for medium-volume kitchen operations requiring dependable, restaurant-ready equipment.

• Mid-range throughput in small restaurant kitchens
• Suitable for compact commercial spaces with multiple cooking zones
• Designed for consistent daily use in foodservice teams
• Supports mid-volume food preparation and manual cooking tasks

Wolf C48C-4B24G_NAT Technical Specs

Powered by a 195,000 BTU total heat output, the Wolf Challenger XL™ Restaurant Range operates with four 30,000 BTU open burners, each with lift-off burner heads for easy cleaning. The unit features a 24-inch stainless steel griddle with a .875-inch thick plate, supporting even heat distribution for versatile cooking. Its convection oven, integrated into the fully welded stainless steel body, provides precise temperature control and consistent baking performance. Electrical requirements are not applicable, with a focus on gas-powered performance, and the unit includes a backriser with a high shelf for added workspace organization. Certifications include NSF, CSA Flame, CSA Star, ensuring compliance with sanitation and safety standards. Overall dimensions are 48 inches wide, 34 inches deep, and 58 inches high, with a weight of 780 pounds. Maintenance involves straightforward cleaning with tool-free burner removal and stainless steel surfaces, supporting HACCP standards and routine sanitation protocols.

• Fuel: Gas — CSA Flame, CSA Star, NSF rated
• Heat Output: 195,000 BTU combined across four burners
• Dimensions: 48"W x 34"D x 58"H; weight 780 lbs
• Construction: Fully welded stainless steel front, sides, high shelf, back riser
• Burner System: Lift-off heads for ease of cleaning
• Cooking Surface: 24" x 24" griddle with 0.875" thick plate
• Control Type: Manual temperature controls for precise adjustments
• Certifications: NSF, CSA Flame, CSA Star for compliance
• Included Features: Backriser with high shelf; convection oven for baking
• Operational Setup: Requires proper ventilation, clearance of 6" minimum, gas supply connection
• Maintenance: Stainless steel surfaces support routine cleaning, burner lift-off simplifies service
• Installation: Supports countertop mounting with adequate airflow and clearance

Why Choose Wolf Challenger XL™ Range?

The Wolf Challenger XL™ Range surpasses standard commercial ranges through its robust construction, high-capacity burners, and integrated convection oven, supporting reliable performance in professional kitchens. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, while certifications such as NSF and CSA ensure safety compliance. Its design emphasizes durability and functionality, supporting kitchen workflows without sacrificing sanitation or operational convenience.

• Fully welded stainless steel for enhanced durability and sanitation
• High-flame BTU burners support consistent cooking results
• Includes convection oven for baking versatility
• Lift-off burner heads enable simplified cleaning and maintenance
• Compact footprint optimized for small to mid-sized kitchens