Wolf C48C-2B36GT_NAT 48 Inch Gas Restaurant Range with 2 Burners 155000 BTU

The Wolf Challenger XL™ Restaurant Range with 48-inch gas countertop configuration is a professional-grade cooking station designed for commercial kitchens requiring reliable high-temperature performance. Equipped with two 30,000 BTU burners with lift-off burner heads, a 36-inch thermostatic griddle, and a convection oven, it offers versatile functionality tailored for mid-volume foodservice environments. Its fully welded stainless steel construction ensures durability and sanitation, making it suitable for institutions and restaurants prioritizing efficiency and consistent results.

Top Wolf C48C-2B36GT_NAT Features

This commercial restaurant range combines power and durability, featuring high BTU burners, a robust 36-inch griddle with precise thermostatic control, and a convection oven designed for consistent baking. Constructed with stainless steel to withstand rigorous daily use, it simplifies cleaning with a fully welded body and accessible lift-off burner heads. Its compact 48-inch width fits efficiently into various kitchen layouts, supporting steady outputs for routine food prep and manual cooking processes.

• High BTU burners with lift-off design for quick maintenance
• 304 stainless steel exterior for corrosion resistance
• Thermostatic controls for precise griddle temperature management
• Fully welded stainless steel body eases cleaning and longevity
• Includes convection oven supporting versatile cooking needs

Ideal for established restaurants or institutional kitchens, this range supports daily workflows requiring operational reliability and streamlined routine maintenance.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for heavy-duty use in foodservice settings, featuring multiple burners, griddles, and often an oven. The Wolf C48C-2B36GT_NAT Challenger XL™ Restaurant Range is a 48-inch gas model with dual open burners and a convection oven, commonly installed in kitchens needing consistent, reliable heat and easy maintenance. It is suitable for supporting daily food prep operations in restaurants, catering, and institutional environments where durability and precision are essential.

Top commercial restaurant ranges for midsize kitchens

Constructed with stainless steel and featuring gas-powered burners, this range excels in durability and steady performance for medium-demand foodservice settings. Its integrated convection oven and large cooktop support efficient meal preparation and manual cooking tasks. Designed for steady daily use in back-of-house setups or regional kitchens, it ensures operational stability and precise temperature control during routine food production.

• Medium-duty operation supporting daily food prep demands
• Compact footprint suited for small to mid-sized kitchens
• Standard NSF and CSA certifications for sanitation and safety
• Supported by consistent throughput in institutional or restaurant facilities
• Supporting manual operation with precise thermostatic controls

Wolf C48C-2B36GT_NAT Technical Specs

Designed for robust commercial use, this Wolf range features a 48-inch stainless steel exterior with durable construction. It operates with dual 30,000 BTU open burners and a 36-inch thermostatic griddle with a 7/8” thick plate, supporting precise heat distribution. The convection oven delivers uniform baking with integrated thermostats, while the unit’s total power input supports commercial kitchen workflows. Its certifications include NSF, CSA Star, and CSA Flame to ensure safety and sanitation compliance. The unit weighs 810 lbs and measures 58 inches by 48 inches by 34.75 inches, making it suitable for installations that require reliable, heavy-duty equipment.

• Voltage, phase, amperage, and wattage details align with commercial gas operation
• Constructed with stainless steel for corrosion resistance and ease of cleaning
• Support for consistent daily use in institutional and restaurant kitchens
• Includes back riser with high shelf for accessory storage
• Energy-efficient burners supported by 155,000 BTU total heat output
• Certified NSF, CSA Flame, and CSA Star compliant
• Requires appropriate ventilation and clearance for safe operation
• Supports high-volume food prep with multiple cooking functions
• Installation provisions include need for gas supply and exhaust system
• Supports HACCP compliance through easy-to-clean surfaces and construction

Why Choose Wolf C48C-2B36GT_NAT?

This model distinguishes itself through its fully welded stainless steel body, high BTU output, and integrated convection oven, providing reliable, uniform heat for diverse kitchen applications. Its combination of dual burners and thermostatic griddle enhances operational efficiency, while certifications such as NSF and CSA ensure sanitation and safety standards are met. The compact 48-inch footprint optimizes kitchen space without sacrificing performance.

• Self-contained design with integrated oven for all-in-one cooking
• Durable stainless steel exterior for long-term use
• High-powered open burners support consistent heating
• Certified for sanitation and safety in commercial environments
• Compact 48-inch width maximizes kitchen layout efficiency