Wolf C36S-6B_LP 36 Inch Gas Challenger XL Restaurant Range with 6 Burners 30000 BTU

The Wolf C36S-6B_LP Challenger XL™ Restaurant Range, a 36-inch gas commercial cooking appliance, is engineered for professional kitchens requiring reliable high-power performance. It features six 30,000 BTU burners with lift-off burner heads for straightforward cleaning and maintenance. The fully welded stainless steel construction, including front, sides, backriser, and high shelf, ensures durability for steady daily use in foodservice environments. This versatile range is well-suited for mid-volume restaurant kitchens and institutional food preparation, supporting consistent output with a total heat capacity of 215,000 BTU.

Top Wolf Challenger XL™ Restaurant Range C36S-6B_LP Features

The Wolf Challenger XL™ Restaurant Range provides precise heat control through six robust 30,000 BTU burners, designed for high-demand cooking tasks. Its durable stainless steel exterior resists corrosion while enabling easy cleaning. The lift-off burner heads facilitate quick maintenance, and the standard oven offers reliable baking performance. This fully welded unit with adjustable legs ensures level installation in busy commercial kitchens, supporting HACCP compliance and sanitation standards with NSF and CSA certification.

• Six 30,000 BTU gas burners for high-performance cooking
• Lift-off burner heads allow fast, tool-free maintenance
• Constructed from corrosion-resistant stainless steel for longevity
• Adjustable 6-inch legs simplify leveling on uneven flooring
• Standard oven supports versatile cooking, baking, and roasting

Ideal for commercial kitchens seeking dependable range equipment with steady throughput and straightforward cleaning.

What is a commercial range?

A commercial range is a cooking appliance commonly installed in professional kitchens, particularly in restaurants and institutional foodservice facilities. The Wolf C36S-6B_LP Challenger XL™ Restaurant Range is a gas-powered, 36-inch unit equipped with multiple high-BTU burners and a standard oven. It features stainless steel construction, NSF and CSA certifications, and is designed for steady daily use, supporting tasks such as stovetop cooking and baking in medium-volume operation environments.

Top commercial ranges for mid-sized kitchens

Built with durable stainless steel, the Wolf Challenger XL™ range offers reliable performance suited for steady daily workflows in commercial kitchens. Its gas burners allow precise temperature control for various cooking techniques, supporting up to 200 cans/day processing. Designed for mid-volume foodservice operations, it provides consistency for back-of-house food prep and cooking activities.

• Mid-range output — suitable for small to medium kitchens
• Compact 36-inch footprint fits tight prep areas
• Foodservice equipment optimized for steady task repetition
• Designed for moderate throughput with reliable power
• Supports manual food preparation in professional restaurant settings

Wolf C36S-6B_LP Technical Specs

The Wolf C36S-6B_LP Challenger XL™ Restaurant Range features a stainless steel construction, with dimensions of 36 inches in width, 34 inches in depth, and 58 inches in height. It incorporates six open burners operating at 30,000 BTU each, providing a total heat capacity of 215,000 BTU. The unit is equipped with a backriser with a high shelf, NSF and CSA certifications, and a standard oven designed for reliable baking. Its power requirements are compatible with standard gas supply and natural propane sources, offering durable, professional-grade performance in commercial kitchens. Maintenance is simplified through its lift-off burner heads, and adjustable legs facilitate secure installation. It weighs approximately 520 lbs, with shipping details aligned to commercial logistics standards.

• Gas power supply with standard hookups for natural gas or LP
• Backriser with high shelf supports organized workspace
• Fully welded stainless steel body for durability
• 58-inch height with 6-inch adjustable legs for leveling
• SNS and CSA certifications confirm compliance with safety standards
• Heat output of 215,000 BTU for consistent cooking performance
• Standard oven allows baking and roasting in one unit
• Tool-free burner head removal simplifies cleaning and maintenance
• Dimensions ensure compatibility with standard commercial kitchen layouts
• Designed for steady use in restaurant and catering environments

• Ensure appropriate ventilation for gas range operation
• Connection to a standard natural gas or LP propane supply
• Proper clearance around the unit to maintain airflow and safety
• Leveling adjustments with 6-inch adjustable legs for stable installation
• Regular cleaning schedule for burners and oven for optimal performance
• Compliance with local codes for commercial kitchen equipment
• Installation of backriser with high shelf for workspace organization
• Maintenance access via lift-off burner heads for quick upkeep
• Utilize NSF-rated materials for food safety in prep areas
• Secure anchoring to prevent movement during operation
• Ensure sufficient clearance for oven heat dissipation
• Regular inspection of gas connections to prevent leaks

Why Choose Wolf Challenger XL™ Range C36S-6B_LP?

The Wolf Challenger XL™ Range stands out by combining industrial-grade stainless steel with high-capacity 30,000 BTU burners, offering durability and consistent heat performance. Its lift-off burner heads facilitate maintenance without equipment downtime, and the fully welded construction enhances longevity. The unit's standard oven integrates seamlessly into busy kitchens, supporting efficient workflows in commercial foodservice settings. This model's certifications guarantee compliance with safety and sanitation standards, making it a reliable choice over competing products with less robust build quality or insufficient power capacity.

• Superior stainless steel design resists corrosion and simplifies cleaning
• Fully welded construction enhances structural integrity and longevity
• Lift-off burner heads for quick maintenance reduces downtime
• Supports standard oven with precise temperature control
• Certified NSF and CSA for food safety and electrical safety compliance