Wolf C36S-36G_LP 36 Inch Gas Restaurant Range with Standard Oven and Griddle 95,000 BTU

The Wolf C36S-36G_LP Challenger XL™ Restaurant Range is a professional-grade commercial cooking appliance designed for efficient food preparation in restaurant kitchens. This 36-inch gas range features a durable stainless steel front, sides, and backriser, with a fully welded body construction. Equipped with a 7/8-inch thick griddle plate, manual controls, and a standard oven, it delivers consistent heat and reliable performance for medium-volume foodservice operations. With a total power output of 95,000 BTU, it supports steady production demands, making it suitable for busy commercial kitchens focused on high-quality meal assembly and plating.

Top Wolf C36S-36G_LP Features

The Wolf Challenger XL™ Restaurant Range offers precise manual controls, robust stainless steel construction, and a 36-inch platform with a high-performance griddle. Its fully welded body enhances durability, while the 4-inch wide front grease trough simplifies cleaning. The 7/8-inch thick plate ensures even heat distribution across the cooking surface, supporting consistent results. This model is engineered for efficient daily workflows in commercial kitchens needing reliable, high-capacity manual food preparation.

• Manual controls for precise temperature adjustment in commercial environments
• Constructed with stainless steel for durability and easy cleaning
• Includes a 7/8" thick griddle for uniform heat transfer
• Fits 36" kitchen setups with standard oven for versatile cooking
• Features CSA Flame, CSA Star, and NSF certifications for safety standards compliance

Ideal for restaurants and catering kitchens requiring steady cooking performance and durable equipment for daily foodservice tasks.

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for restaurant and foodservice use, featuring multiple burners, integrated griddles, or ovens to support consistent meal preparation. The Wolf C36S-36G_LP Challenger XL™ Restaurant Range is an NSF-rated, gas-powered model with a stainless steel exterior, suitable for installation in busy commercial kitchen environments to handle steady throughput. It is equipped with a standard oven and a high-performance griddle, making it well-suited for medium-volume foodservice operations focused on reliability and efficiency.

Top commercial ranges for foodservice kitchens

Designed for steady output, the Wolf Challenger XL™ offers durable stainless steel construction and precise manual controls. Suitable for small prep kitchens and back-of-house setups, it supports efficient daily workflows with medium capacity cooking components, including a powerful oven and griddle for mid-range output requirements.

• Steady output — optimized for small to medium foodservice operations
• Compact commercial spaces — suited for back-of-house configurations
• Restaurant food preparation — supports mid-range throughput tasks
• Manual operation — offers precise temperature control for specific recipes
• Reliable for regular use — includes NSF and CSA safety certifications

Wolf C36S-36G_LP Technical Specs

The Wolf C36S-36G_LP Challenger XL™ Restaurant Range features a robust stainless steel exterior, with a 36-inch width and a depth of 34 inches, standing 58 inches high. It operates on gas with a total input of 95,000 BTU, delivering consistent heat for the integrated 7/8-inch thick griddle and standard oven. The unit weighs 610 lbs and is NSF, CSA Flame, and CSA Star certified, ensuring compliance with safety and sanitation standards. Its backriser with high shelf supports additional space for food prep, while the easy-to-clean construction facilitates daily maintenance in demanding restaurant environments.

• Gas operation requiring standard plumbing connections
• Self-contained system with CSA and NSF certifications
• Dimensions: 36" W x 34" D x 58" H for standard commercial countertop installation
• Constructed with stainless steel for corrosion resistance and durability
• Weight of approximately 610 lbs for stability and support
• Includes a standard oven and a backriser for expanded workspace
• Requires proper ventilation and clearance for safe operation
• Operates reliably with a 95,000 BTU gas input for consistent heating

Why Choose Wolf C36S-36G_LP Challenger XL™?

The Wolf Challenger XL™ stands out with its fully welded stainless steel construction and high-capacity 36-inch cooking surface. Its manual controls enable precise temperature management, essential in professional kitchens. Unlike competitors with smaller footprints or limited certifications, this range offers superior durability and compliance with NSF and CSA standards. Its integrated features enhance operational efficiency, making it a reliable choice for restaurant kitchens with moderate throughput requiring consistent heat and versatile cooking options.

• Self-contained, NSF-rated construction with durable stainless steel exterior
• Higher BTU output supports stable daily cooking workflows
• Includes backriser with high shelf for additional workspace
• Versatile with integrated oven and griddle in a compact footprint
• Enhanced safety with CSA Flame, CSA Star, and NSF certifications