Wolf C36S-2B24GT_LP 36 Inch Gas Range with 2 Burners 30000 BTU and Griddle

The Wolf C36S-2B24GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand restaurant kitchens and foodservice operations. Featuring a 36-inch stainless steel body, it integrates two 30,000 BTU burners and a 24-inch thermostatic griddle, making it suitable for precise temperature control and versatile cooking tasks. With lift-off burner heads, a standard oven, and robust construction, it addresses the needs of commercial operators requiring durable and efficient kitchen equipment for daily cooking and food preparation workflows.

Top Wolf C36S-2B24GT_LP Features

This Challenger XL™ Range offers precise thermostatic control over high-output burners and a large 24-inch griddle with temperature regulation for diverse cooking applications. The fully welded stainless steel construction enhances durability and sanitation while simplifying maintenance. Its lift-off burner heads enable easy cleaning and quick replacement, ideal for steady daily use. The 36-inch width allows efficient integration into compact kitchen layouts, supporting workflow and operational efficiency in restaurant settings.

• High-performance (2) 30,000 BTU burners for rapid heating
• 304 stainless steel exterior for corrosion resistance and durability
• Tool-free burner head removal simplifies cleaning and maintenance
• 24" thermostatic griddle fits a range of breakfast and lunch cookery
• Standard oven provides reliable cooking with fully welded body construction

Designed for mid-volume restaurant kitchens, this gas range supports consistent daily workflows with reliable performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. The Wolf C36S-2B24GT_LP model features proven industry standards such as 304 stainless steel construction, high BTU burners, and a thermostatic griddle. Installed in back-of-house kitchen stations, it supports moderate cooking workloads and versatile food prep, making it suitable for institutional kitchens and small restaurant operations. Its design aligns with NSF and CSA standards, ensuring safety and sanitation compliance for continuous use.

Top gas restaurant ranges for medium-volume kitchens

Constructed with durable stainless steel and precise thermostatic controls, this range is ideal for kitchen setups with dependable daily throughput. It is suited for small to medium foodservice operations requiring steady performance and versatile cooking functions, including manual can processing and breakfast service.

• Stationary operation — ideal for small prep kitchens
• Compact footprint — fits into limited commercial spaces
• Restaurant equipment — supports meal service and food prep
• Moderate throughput — up to 200 cans/day processing capacity
• Manual foodservice tools — supports reliable cooking workflows

Wolf C36S-2B24GT_LP Technical Specs

The Wolf C36S-2B24GT_LP Challenger XL™ Restaurant Range is engineered with a 36-inch width and 34.75-inch depth, weighing approximately 570 lbs. It features dual open burners rated at 30,000 BTU each, paired with a 24-inch thermostatic griddle for flexible cooking. Constructed with stainless steel exterior panels, it ensures resistance to corrosion and easy cleaning. The appliance operates on standard gas supply, with NSF and CSA certifications confirming compliance with sanitation and safety standards. Its fully welded construction and commercial-grade components support durable daily use, backed by a typical shipping timeline of 10-12 weeks.

• Gas connection — standard supply, no special piping needed
• Dimensions — 36" W x 34.75" D, suitable for compact kitchens
• Weight — approximately 570 lbs for stability in busy environments
• Supplies energy output of 135,000 BTU combined for rapid heating
• Compliance — NSF, CSA certifications for sanitation and safety
• Installation clearance — requires front, rear, and side access for maintenance
• Ventilation — backriser with high shelf for efficient exhaust management
• Electrical requirements — not applicable, solely gas-powered
• Cleaning — tool-free disassembly of burners simplifies sanitation procedures
• Supportive accessories — included for routine maintenance

Why Choose Wolf C36S-2B24GT_LP?

The Wolf Challenger XL™ Restaurant Range combines robust stainless steel construction with high-capacity burners and precise thermostatic controls, differentiating it from competitors. Its fully welded body provides exceptional durability for continuous daily use, while the lift-off burner heads facilitate quick cleaning and maintenance. The appliance's design supports efficient kitchen workflows and sanitation standards, making it ideal for mid-volume foodservice establishments seeking reliable, restaurant-ready equipment.

• Self-contained gas range — no external refrigeration or electrical connections
• Commercial-grade build—designed for constant daily use
• Standard oven with stainless steel front for durability
• Compact footprint — suitable for smaller commercial kitchens
• NSF and CSA certification ensure safety and sanitation compliance