Wolf C36S-2B24G_NAT 36 Inch Gas Restaurant Range with 2 Burners 135000 BTU

The Wolf C36S-2B24G_NAT Challenger XL™ Restaurant Range is a professional-grade 36-inch gas cooking appliance designed for commercial kitchens requiring durable and efficient food preparation equipment. A key feature is its modular cooktop with two 30,000 BTU burners and a 24-inch steel griddle, offering precise manual control and high-temperature output ideal for busy restaurant environments. Constructed with a fully welded stainless steel body, it ensures longevity and easy maintenance, meeting NSF and CSA standards for safety and sanitation. This model supports high-performance cooking in moderate-volume foodservice settings, facilitating tasks from sautéing to griddling with consistent results.

Top Wolf C36S-2B24G_NAT Features

This commercial range offers a dual-burner setup with manual controls, supporting precise heat regulation for versatile cooking. The 24-inch high-strength steel griddle provides a durable, high-capacity surface suited for continuous use. Its stainless steel exterior and lift-off burner heads simplify cleaning and routine maintenance. Equipped with a 7/8-inch thick cooking surface, it withstands heavy daily use, while the built-in backriser with high shelf aids in workspace organization in compact kitchens. Certifications from NSF and CSA ensure compliance with safety and sanitation standards for commercial foodservice operations.

• Manual controls enable precise temperature management for consistent results
• 304 stainless steel construction ensures durability in busy kitchens
• Easy-to-clean lift-off burner heads streamline maintenance
• Fits standard 36" kitchen countertops with 7/8" thick steel top
• Backriser with high shelf supports efficient workflow organization

Designed for restaurant kitchens with steady daily demand, this gas range enhances cooking operations with its reliable construction and technical features.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice establishments. The Wolf C36S-2B24G_NAT Challenger XL™ Restaurant Range features two 30,000 BTU burners, a 24-inch steel griddle, and a standard oven, all built with NSF-rated stainless steel for durability. It is typically installed in restaurant and catering kitchens for consistent high-capacity cooking, supporting daily workflows that involve preparing multiple dishes simultaneously. Its sturdy construction and precise manual controls make it suitable for medium-volume food preparation environments.

Top 36-inch Gas Ranges for Mid-Volume Commercial Kitchens

This range provides high-quality build, reliable performance, and versatile cooking functions suitable for small production lines. Its manual operation supports steady output in back-of-house setups, catering operations, and regional kitchens with moderate throughput requirements.

• Manual operation supports consistent daily workflows
• Ideal for small restaurant kitchens with steady output
• Built for reliable food prep in commercial applications
• Supports moderate throughput demands efficiently
• Suitable for manual can processing and stovetop cooking

Wolf C36S-2B24G_NAT Technical Specs

The Wolf C36S-2B24G_NAT Challenger XL™ Restaurant Range features a 36-inch stainless steel exterior with a fully welded body for durability and sanitation. It is powered by a 135,000 BTU total heat output, with two 30,000 BTU open burners and a 24-inch thick steel griddle capable of withstanding continuous heavy use. The unit operates on natural gas, with standard CSA Flame, CSA Star, and NSF certifications. Its dimensions include a width of 36 inches, depth of 34 inches, and height of 58 inches, with a shipping weight of 570 pounds. The range supports straightforward maintenance with lift-off burner heads and a backriser with high shelf, ensuring easy cleaning and workspace organization. No electrical connections are necessary, simplifying installation for various setups.

• Gas connection requirements support easy installation in existing kitchens
• 135,000 BTU total heat output provides efficient energy use
• Stainless steel build ensures long-term durability under heavy use
• Built-in oven included for versatile baking and roasting needs
• Certifications guarantee compliance with safety and sanitation standards
• Dimensions facilitate integration in 36" commercial kitchen layouts
• Lift-off burner heads allow tool-free cleaning and maintenance
• Backriser with high shelf improves workspace workflow
• Weight of 570 lbs ensures stability during daily operation

Why Choose Wolf C36S-2B24G_NAT Challenger XL™?

This model distinguishes itself through its robust stainless steel construction, high BTU output, and versatile cooktop configuration conducive to daily commercial foodservice tasks. Its fully welded body and NSF certification support sanitation and longevity. Compared to other commercial ranges, it offers a balanced combination of power, space efficiency, and ease of maintenance, making it suitable for institutions and small-to-medium restaurants that require dependable cooking equipment.

• Full stainless steel exterior enhances durability and sanitation
• High output burners support consistent cooking performance
• Includes a durable steel griddle with precise manual controls
• Certified NSF and CSA standards ensure safety compliance
• Compact 36-inch footprint optimizes limited kitchen space