Wolf C36C-36G_LP 36 Inch Gas Challenger XL Restaurant Range with Griddle 95,000 BTU

The Wolf C36C-36G_LP Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens needing high-performance equipment. It features a robust 36-inch stainless steel construction that ensures durability and ease of maintenance. The integrated convection oven and 7/8-inch thick griddle plate support versatile cooking applications, making it suitable for restaurant, catering, and institutional settings where reliable daily operation and consistent results are essential.

Top Wolf C36C-36G_LP Features

The Challenger XL™ Restaurant Range combines a powerful 95,000 BTU gas burner system with a durable stainless steel exterior. Its seamless convection oven facilitates efficient baking and roasting, while the 4-inch wide front grease trough simplifies cleaning. The fully welded body and adjustable 6-inch legs enhance stability and ease of installation in busy commercial kitchens. Designed for durability and professional performance, this range supports steady throughput and reliable operation for moderate-paced foodservice environments.

• Industrial-grade stainless steel for corrosion resistance and durability
• 7/8-inch thick griddle plate supports consistent searing
• Includes convection oven for versatile oven-based cooking
• NSF, CSA Flame, and CSA Star certified for safety compliance
• Seamless, fully welded construction for long-term reliability

Ideal for foodservice operations requiring consistent high-capacity cooking within a compact footprint.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in professional kitchen environments. The Wolf C36C-36G_LP Challenger XL™ Restaurant Range features a 36-inch width with integrated cooking surfaces that include a griddle and convection oven. It is installed in back-of-house kitchen setups, such as restaurant prep lines or catering stations, supporting tasks like grilling, frying, and baking. Certified NSF and CSA compliant, it meets industry standards for food safety and operational efficiency, making it suitable for daily food preparation in hospitality and foodservice settings.

Top commercial ranges for mid-range kitchens

The Wolf Challenger XL™ C36C-36G_LP offers durable construction and reliable performance tailored for moderate-day workloads. Its combination of a gas-powered cooktop and convection oven provides efficient food prep grounded in professional-grade build quality. This model is suited to small restaurants, catering operations, and institutional kitchens requiring steady output and precise control.

• Mid-range throughput supporting consistent daily use
• Compact 36-inch footprint ideal for small commercial spaces
• Certified NSF and CSA for kitchen safety compliance
• Manual operation supports precise temperature control
• Versatile for cooking, baking, and griddling tasks

Wolf C36C-36G_LP Technical Specs

The Wolf Challenger XL™ C36C-36G_LP employs a high-capacity 95,000 BTU gas burner system with a 36-inch stainless steel exterior finish. The top features a 7/8-inch thick griddle for consistent searing and frying, complemented by a convection oven with a fully welded body and stainless steel vent backriser with high shelf. It operates on standard gas supply and includes NSF, CSA Flame, and CSA Star certifications, ensuring compliance with safety and sanitation standards. The range measures 36 inches wide, 34 inches deep, and 58 inches high, weighing 660 lbs. It supports HACCP workflows and regular cleaning with its durable, corrosion-resistant construction. Electrical specifics are not applicable as this is a gas appliance. Designed for steady, reliable performance in commercial kitchens, it features adjustable 6-inch legs for installation flexibility and ease of access for cleaning and maintenance.

• Fully welded stainless steel construction ensures longevity and sanitation
• 95,000 BTU gas burner with integrated flame safety features
• Operates with standard gas connections for straightforward setup
• Convection oven with high shelf supports baking needs
• NSF, CSA Flame, and CSA Star certified for compliance
• Includes a 4-inch wide front grease trough for easy cleaning
• 60-inch power-free operation supports HACCP compliance
• Adjustable 6-inch legs provide stable installation options

Why choose Wolf C36C-36G_LP Challenger XL™

The Wolf Challenger XL™ C36C-36G_LP distinguishes itself through its durable stainless steel construction, high BTU output, and integrated convection oven, which optimize operational efficiency. Its fully welded body and NSF certification ensure sanitation and longevity, making it a preferred choice for medium-sized commercial kitchens. The seamless design and robust components support consistent performance and simplify routine maintenance, offering a reliable platform for demanding foodservice environments.

• Self-contained, with integrated oven and griddle for streamlined workflows
• Constructed from stainless steel for lasting durability and sanitation
• Certifications meet rigorous safety and food safety standards
• Versatile cooking platform suited for multiple kitchen tasks
• Compact footprint ideal for small to mid-sized commercial kitchens