Wolf C36C-36CBP 36 Inch Gas Restaurant Range with Convection Oven 128000 BTU

The Wolf C36C-36CBP Challenger™ Restaurant Range LP Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable high-temperature performance. Featuring a powerful 128,000 BTU LP gas output, it integrates a 36-inch charbroiler and convection oven within a durable stainless steel front, sides, and backriser. Its fully MIG-welded chassis provides structural integrity suitable for steady daily use in restaurants, cafeterias, and catering facilities. This range is optimized for consistent food preparation, supporting medium-volume kitchen operations with efficient workflow and compliance to NSF, CSA, and CSA Star certifications.

Top Wolf Challenger™ C36C-36CBP Features

The Wolf Challenger™ Restaurant Range offers specialized function with a 36" LP gas charbroiler and convection oven, enabling precise heat control for grilling and baking tasks. Its stainless steel components ensure longevity and easy maintenance, while the backriser with hi-shelf simplifies workflow in confined commercial spaces. Designed with a fully MIG-welded chassis and adjustable 6" legs, it supports stable placement and robust use. The unit’s 128,000 BTU output ensures consistent temperature delivery, ideal for steady daily cooking demands in restaurant kitchens.

• 36-inch LP gas charbroiler with precise heat control
• Constructed of NSF-rated stainless steel for durability
• Tool-free access for rapid cleaning and maintenance
• Fits in 36” wide cooking station for small kitchens
• Supports HACCP workflows with robust construction

Designed for mid-range production environments, this range enhances operational efficiency and safety in restaurant and institutional kitchens.

What is a commercial range?

A commercial range is a cooking appliance built for high-demand foodservice environments, combining multiple cooking functions such as grilling, baking, and roasting into a single unit. The Wolf C36C-36CBP Challenger™ restaurant range features a 36-inch LP gas charbroiler and convection oven, ideal for steady daily food preparation in small to medium kitchens. It is NSF-rated for sanitation and CSA-certified for safety, making it suitable for foodservice operations requiring durable and compliant equipment. Typically installed in back-of-house cooking stations, this model supports consistent results in restaurant, cafeteria, or catering settings.

Top 36 inch commercial ranges for foodservice kitchens

Constructed with commercial-grade stainless steel, this model offers reliable performance with a 128,000 BTU cooking capacity. Its manual operation supports steady throughput in small to medium kitchens, providing precise control and durable design necessary for restaurant environments.

• Mid-volume kitchens — e.g., regional restaurants
• Small restaurant kitchens — optimized for compact space
• Foodservice team — supporting mid-range daily workflows
• Steady output — involves manual grilling and baking tasks
• Moderate throughput — ensures consistent results for daily service

Wolf C36C-36CBP Technical Specs

Built to commercial standards, the Wolf C36C-36CBP features a 36-inch wide stainless steel front, sides, and backriser, with a total weight of 624 lbs. It operates on 115V/60/1-ph using a cord with NEMA 5-15P plug, supporting 4 amps of electrical current. The appliance incorporates a backriser with hi-shelf for efficient workspace organization. It is equipped with a 36" LP gas charbroiler delivering 128,000 BTU, coupled with a convection oven for versatile cooking. Certification includes NSF, CSA, and CSA Star, ensuring compliance with safety and sanitation standards. The overall dimensions are 36.07" W x 33.96" D x 58.12" H, and it is designed for use in steady, routine foodservice environments.

• Electrical requirements: 115V, 4A, single-phase
• Cooling method: None (gas combustion-based)
• Gas type: LP gas with 128,000 BTU output
• Construction: 304 stainless steel for longevity and sanitation
• Dimensions: 36.07" W x 33.96" D x 58.12" H
• Weight: 624 lbs; shipping weight may vary
• Includes backriser with high shelf for workspace efficiency
• Certifications: NSF, CSA, CSA Star; Prop 65 compliant
• Operational voltage: 115v, 60Hz, single-phase
• Power cord: NEMA 5-15P plug for ease of installation
• Maintenance: Fully MIG welded chassis supports simple cleaning
• Installation: Supports proper clearance for ventilation and airflow
• Usage: Suitable for steady, manual food preparation tasks
• Supported by 10-12 week shipping schedule

Why Choose Wolf Challenger C36C-36CBP?

The Wolf Challenger™ C36C-36CBP combines a fully integrated 36" LP gas charbroiler with a convection oven within a robust stainless steel framework, supporting consistent daily workflows. Its NSF, CSA, and CSA Star certifications ensure compliance and sanitation standards in commercial kitchens. Its durable construction and precise control features optimize performance in back-of-house settings, providing advantages over similar models with smaller footprints or fewer certifications.

• Self-contained with an integrated convection oven for efficiency
• Constructed from high-grade 304 stainless steel for durability
• Enhanced workspace with backriser and hi-shelf for organized prep
• Supported by NSF and CSA certifications for safety and sanitation
• Designed for small to medium foodservice operations with steady output