Wolf ASA60-30_LP 60 Inch Gas Heavy Duty Griddle with 5 Burners 135000 BTU

The Wolf ASA60-30_LP Heavy Duty Griddle Countertop Gas is a professional-grade cooking surface engineered for commercial foodservice environments. Featuring a 60-inch width with a 30-inch depth, this gas-powered griddle provides a large, evenly heated surface ideal for high-demand restaurant kitchens and institutional catering. Its 1-inch thick polished steel plate ensures durable, consistent heat distribution, while five burners with individual thermostats enable precise temperature control. Certified by NSF and CSA, this model supports rigorous sanitation and safety standards, making it suitable for steady daily workflows in busy foodservice operations.

Top Wolf ASA60-30_LP Features

This heavy-duty countertop gas griddle is designed for precise temperature management and ease of maintenance, supporting efficient daily food prep. It features a stainless steel chassis with tapered side splashes for spill containment and robust construction. Its five burners with individual thermostats enable accurate heat adjustments for varied cooking needs. Featuring manual ignition and grease drawers for simplified cleanup, this model is ideal for medium-volume kitchens seeking durable, reliable performance.

• Five burners with independent thermostats for precise temperature control
• Constructed with stainless steel front and sides for durability
• 1-inch thick polished steel plate for even heat distribution
• Separate 6-quart grease drawers facilitate cleaning and sanitation
• Manual ignition with pilot safety for reliable operation

This griddle supports steady, consistent cooking in commercial kitchens; suitable for operators seeking durable equipment with flexible temperature zones.

What is a commercial heavy-duty gas countertop griddle?

A commercial heavy-duty gas countertop griddle is a professional cooking appliance designed for high-demand foodservice settings. The Wolf ASA60-30_LP model features a 60-inch wide stainless steel surface with a 1-inch thick polished steel plate for efficient heat transfer. It operates with five burners, each equipped with a mechanical thermostat for accurate temperature control, and includes grease drawers for manual cleaning. Installed in back-of-house kitchen stations, it’s ideal for breakfast setups, burger stations, and prep lines requiring consistent heat and rapid throughput, especially suitable for medium-volume restaurant operations and catering services.

Top gas countertop griddles for mid-sized kitchens

Constructed with durable stainless steel and professional-grade components, this model offers reliable performance in active commercial kitchens. Its precise temperature control supports steady food prep, and the low-profile design accommodates various kitchen layouts. Built for daily use in foodservice environments, it ensures consistent results with efficient workflow integration during routine meal preparation.

• Medium-volume kitchen equipment supporting steady daily workflows
• Designed for compact commercial spaces with flexible installation
• Suitable for commercial sandwich prep stations and moderate throughput
• Supports manual foodservice tasks with durable, reliable performance
• Supports HACCP compliance with NSF-certified safety standards

Wolf ASA60-30_LP Technical Specs

Designed for commercial applications, this Wolf griddle features a 60-inch width and 31.5-inch depth, with a 15.25-inch height profile suitable for countertop placement. The unit weighs 650 lbs and is powered by a gas supply generating 135,000 BTU for high heat output. Constructed from stainless steel with a smooth steel griddle surface, it offers robust durability and sanitation. The five burners are controlled individually via mechanical thermostats, ensuring precise cooking temperatures. Certified by NSF and CSA, it conforms to commercial safety and sanitation standards, making it appropriate for large-scale foodservice operations. Its plug-and-play design includes grease drawers and a low-profile design supporting ergonomic workflow.

• Electrical Requirements: Gas-powered, no electric connection needed
• BTU per burner: 135,000 total for high heat output
• Construction: Stainless steel front and sides for durability
• Certifications: NSF and CSA for commercial safety standards
• Dimensions: Width 60", depth 31.5", height 15.25"
• Plate thickness: 1" polished steel for even heat
• Grease management: Two 6-quart grease drawers for easy cleaning
• Color/Finish: Stainless steel front and sides
• Weight: 650 lbs for heavy-duty commercial use
• Operation: Manual ignition with pilot safety features
• Design: Tapered side splashes for spill containment
• Installation: Countertop configuration with 4" adjustable legs

• Ensure adequate clearance around the unit for ventilation and maintenance.
• Proper gas hookup and connection to meet local code requirements.
• Support for consistent daily use with specialized cleaning routines.
• Compliance with NSF and CSA certifications for sanitation and safety.
• Positioning for ergonomic workflow in busy food prep stations.
• Stability and leveling to maintain surface uniformity during operation.
• Utilize recommended grease disposal procedures for sanitation compliance.
• Ensure proper airflow to prevent heat buildup and prolong component lifespan.
• Verify stove height fits within existing countertop configurations.
• Regular inspection of thermocouples and thermostat controls for performance.

Why Choose Wolf ASA60-30_LP?

This model offers a combination of robust construction, precise temperature control, and thoughtful features that improve operational efficiency in commercial kitchens. Its heavy-duty stainless steel build ensures longevity, while individual thermostats support versatile cooking techniques. The unit’s low-profile countertop design maximizes workspace without sacrificing power or safety, setting it apart from competitors that rely on less durable or less adaptable equipment.

• Self-contained design simplifies installation and minimizes setup time
• High thermal mass of 1" steel for consistent heat distribution
• NSF and CSA certifications support compliance and sanitation
• Five independent burners enable flexible cooking zones
• Heavy-duty stainless steel enhances longevity and cleaning efficiency