Wolf AHP636_NAT 36 Inch Gas Hotplate with 6 Burners 180000 BTU

The Wolf AHP636_NAT Achiever Hotplate Gas 36" W is a commercial-grade countertop gas hotplate designed for precise cooking performance in foodservice environments. Featuring six open burners with a combined output of 180,000 BTU, this unit provides ample heat for high-efficiency food preparation. Its durable stainless steel front, sides, and backsplash ensure longevity and ease of cleaning, making it suitable for busy restaurant kitchens and institutional foodservice operations requiring reliable manual controls and quick heat response.

Top Wolf AHP636_NAT Achiever Hotplate Gas 36" W Features

The Wolf Achiever Hotplate offers six 30,000 BTU open burners with lift-off burner heads for easy cleaning, protected standing pilots for safety, and a stainless steel construction for durability in demanding commercial kitchens. The unit’s manual gas valves facilitate precise heat control, while its aluminized pull-out crumb tray simplifies routine maintenance. Designed to fit standard 36-inch wide workspaces, it supports steady daily food prep workflows, making it essential for medium-volume restaurant and catering stations.

• Six 30,000 BTU open burners with lift-off heads for easy cleaning
• Stainless steel front, sides, and backsplash for durability and sanitation
• Manual gas valves for precise temperature control during food prep
• Protected standing pilots ensure operational safety in busy kitchens
• Aluminized pull-out crumb tray streamlines routine maintenance

Ideal for commercial kitchens needing dependable gas hotplates with flexible burner configurations for consistent food production.

What is a commercial gas hotplate?

A commercial gas hotplate is a countertop cooking appliance equipped with open burners designed for professional foodservice use. The Wolf AHP636_NAT model features six 30,000 BTU open burners with lift-off heads, stainless steel construction, and manual controls, often installed in restaurant kitchens, catering setups, or institutional food prep areas to facilitate manual cooking tasks. It is best suited for environments requiring reliable, direct heat for moderate daily production, such as steady cooking, simmering, and sautéing in restaurant and catering operations.

Top gas hotplates for commercial kitchens

Built with robust stainless steel and precise manual controls, this gas hotplate supports consistent daily use in small restaurant and catering kitchens, accommodating up to 200 cans per day. Its focused heat delivery and durable construction ensure efficient food preparation and long-term operation in commercial foodservice settings.

• Mid-range output — ideal for steady daily workflow
• Compact commercial design — fits standard 36" workspaces
• Restaurant-grade construction — NSF and CSA certified for safety
• Durable stainless steel — withstands heavy daily use
• Manual operation — offers precise heat adjustment for meal consistency

Wolf AHP636_NAT Technical Specs

Designed for reliable commercial use, the Wolf AHP636_NAT achieves a total BTU output of 180,000, utilizing six 30,000 BTU open burners with lift-off heads to facilitate cleaning and maintenance. It operates on natural gas, with CSA and NSF certifications ensuring compliance with safety standards. The unit features stainless steel front, sides, and backsplash, with an aluminized pull-out crumb tray to support sanitation and routine upkeep. Its dimensions are 36 inches wide, 31.38 inches deep, and 16.63 inches high, with a weight of 291 lbs, supporting easy installation in standard kitchen layouts. Equipped with manual gas valves, protected standing pilots, and 4-inch adjustable legs, this hotplate delivers consistent performance for foodservice operations needing manual, precise control.

• Electrical Requirements: Not applicable; gas-powered operation
• Cooling Method: Ambient air cooling for burners
• Legs: 4-inch adjustable height for stability and leveling
• Material Finish: Stainless steel front, sides, and backsplash
• Certifications: NSF and CSA approval for safety and sanitation
• Dimensions: 36" W x 31.38" D x 16.63" H
• Weight: 291 lbs for sturdy installation and durability
• Burner Configuration: Six 30,000 BTU open burners with lift-off heads
• Maintenance Features: Pull-out crumb tray for quick cleanup
• Operation Controls: Manual gas valves for precise temperature management
• Compliance: Proposition 65 compliant for chemical safety

• Requires proper ventilation and clearance for safe operation
• Natural gas connection recommended for consistent performance
• Supports standard commercial kitchen countertop mounting
• Regular cleaning of burners and crumb tray essential for longevity
• Suitable for installation with existing natural gas supply lines

Why choose Wolf AHP636_NAT Achiever Hotplate Gas 36" W?

The Wolf Achiever Hotplate distinguishes itself with durable stainless steel construction, six high-capacity open burners, and easy-to-maintain features suitable for medium-volume foodservice environments. Its manual controls provide precise heat adjustments, supporting consistent cooking results. The unit’s robust build and compliance with safety standards ensure long-term performance compared to similar models, making it a reliable choice for professional commercial kitchens seeking efficient manual gas cooking equipment.

• Self-contained gas hotplate with six 30,000 BTU burners enhances workflow efficiency
• Stainless steel design offers superior durability in demanding environments
• NSF and CSA certified to meet strict sanitation and safety standards
• Manual gas controls enable precise management of cooking temperatures
• Easy-to-clean lift-off burners and pull-out crumb tray support quick sanitation