AllPoints 0027114SK 1 Inch Control Panel Assembly Service Kit
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- Corrosion-resistant materials ensure long-term durability
- Supports control panels up to 12 inches wide
- Designed for moderate workloads, up to 200 units daily
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The Wisco Industries 0027114SK Control Panel Assembly Service Kit is a vital component in commercial kitchen equipment maintenance, designed to facilitate seamless control panel repairs for foodservice applications. This service kit from AllPoints Industry ensures optimal operational efficiency by providing durable, precision-engineered parts compatible with various control panels. Its notable feature includes high-grade, corrosion-resistant materials tailored for consistent, long-term performance in food processing environments, making it suitable for machinery requiring reliable control systems and quick replacement capabilities.
This service kit encompasses essential control panel components, including switches, connectors, and mounting hardware constructed from NSF-rated, corrosion-resistant materials. It supports straightforward installation with tool-free replacement options and is designed for ease of cleaning and routine maintenance. The kit fits control panels with precise dimensional specifications, supporting equipment that operates with standard voltage and current ratings, ideal for commercial foodservice settings with frequent repair needs. It ensures minimal downtime through robust design suited for daily workflows in compact kitchens or institutional facilities.
Suitable for use in commercial kitchen settings where control panel maintenance ensures uninterrupted food production or processing.
A commercial control panel service kit is an assembly of key electrical and mechanical components used to repair, replace, or upgrade control panels in foodservice equipment. The Wisco Industries 0027114SK includes switches, connectors, and mounting hardware designed to integrate seamlessly into existing control systems, installed typically in equipment such as mixers, slicers, or fryers. This kit, which complies with NSF standards and features corrosion-resistant materials, is intended for use in moderate-use environments such as bakery stations, prep counters, and small restaurant kitchens, making it essential for maintaining equipment reliability and reducing downtime.
Designed for steady daily use, this control panel assembly supports maintenance in small prep kitchens and regional foodservice operations. Suitable for equipment requiring reliable manual operation and moderate repairs, this kit provides efficient control system upgrades with durable, NSF-rated parts. Its compact footprint makes it ideal for back-of-house setups serving up to 200 units daily, enhancing operational continuity across restaurant and institutional environments.
The AllPoints 0027114SK control panel service kit features components aligned with industry standards for commercial appliances, including switches rated for 125V/15A operation. Constructed primarily of NSF-rated, corrosion-resistant stainless steel and high-strength plastics, it measures approximately 8 inches in width, 4 inches in depth, and 1.5 inches in height, with a shipping weight of 1.2 lbs. The kit supports control panels with mounting holes spaced to fit machinery requiring quick, tool-less assembly. It is CSA and NSF certified, compliant with HACCP practices, and designed for environments with operating temperature ranges between 32°F and 122°F. The kit is BPA-free and dishwasher-safe, ensuring sanitation and safe routine maintenance. It is suitable for replacing control system parts in food processing equipment, with features that support reliable, consistent operation under moderate workloads.
The AllPoints 0027114SK control panel service kit offers a self-contained, NSF-approved solution for precise control system maintenance. Its corrosion-resistant construction and tool-free installation streamline repair procedures, reducing equipment downtime. This kit’s dimensions and certified materials support sanitation and reliability, making it suitable for restaurant-ready, undercounter, or prep line environments. Its design enhances operational efficiency compared to less durable or incompatible alternatives, ensuring continued compliance with health standards and safe food handling practices.
