Winholt NHPL-1836-ECOC 21 Inch Non-Insulated Economy Heater Proofer Cabinet Mobile

Winholt  |  MFG #: NHPL-1836-ECOC  |  Item #: 621077
$2,627.99 $4,461.00
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  • Full-height aluminum construction for durability
  • Accommodates up to 35 pans for high capacity
  • 14.0 amps, 1440 watts for reliable performance
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The Winholt NHPL-1836-ECOC Non-Insulated Economy Heater/Proofer Cabinet is a high-capacity, mobile commercial-grade food warming and proofing solution designed for precise temperature control and efficient workflow in professional kitchens. Constructed with durable all-aluminum exterior and interior components, this full-height cabinet features a bottom-mounted forced air heater, accommodating up to (35) 18" x 26" pans for versatile food prep, holding, and proofing operations. Equipped with dual proof and heat control settings, a lift-off clear glass door, removable analog control drawer, and an LED thermometer, it offers straightforward operation and easy maintenance for busy foodservice environments. Perfectly suited for restaurant, cafeteria, and catering kitchens, the NHPL-1836-ECOC ensures reliable performance and consistent temperature stability with 14.0 amps, 1440 watts, and standard 120V power compatibility.

The Winholt NHPL-1836-ECOC proofer cabinet integrates a forced air heating system and dual temperature controls for precise proofing and warming. Its aluminum construction guarantees durability and corrosion resistance, while the adjustable slide centers facilitate seamless pan placement. The cabinet offers mobility through a combination of swivel and swivel/brake polyurethane casters, simplifying positioning in high-volume kitchens. Designed for ease of maintenance, the lift-off glass door and removable analog controls allow quick cleaning and service. Its capacity to hold (35) pans makes it ideal for mid-volume foodservice operations where reliable temperature management and workflow integration are critical.

Ideal for professional kitchens requiring reliable proofing, heating, and holding capacity with efficient mobility and straightforward maintenance.

The Winholt NHPL-1836-ECOC operates on a standard 120V, 60Hz, single-phase electrical supply drawing approximately 14.0 amps and 1440 watts, ensuring compatibility with common commercial kitchen outlets. Its forced air heating system, utilizing bottom-mounted heating elements, provides uniform temperature distribution across the non-insulated aluminum interior. The cabinet measures 21 inches wide by 30-3/4 inches deep and 66-1/2 inches tall, with a weight of 136 pounds for stable operation. The all-aluminum construction offers a sleek, corrosion-resistant exterior and interior that withstands rigorous daily use. The unit features full-height glass doors, allowing visibility and easy access, and includes adjustable slide centers on 3-inch spacing for flexible pan arrangement. Designed for reliability, it includes NSF and cETLus listing for food safety and electrical safety compliance, and it is equipped with (2) swivel plate casters and (2) swivel/brake casters with polyurethane tread for mobility and stability. The non-insulated design ensures quick recovery and consistent temperature performance, suitable for mid-volume proofing and warming applications in demanding foodservice environments.

A commercial proofer cabinet is a specialized foodservice equipment designed to maintain optimal warm and humid conditions for proofing dough or warming prepared foods. It is typically installed in restaurant, bakery, or cafeteria kitchens, providing precise temperature and humidity control to ensure consistent product quality. The Winholt NHPL-1836-ECOC is a mobile, full-height model that features forced air heating, adjustable pan capacity, and durable aluminum construction, making it suitable for mid-volume proofing and warming needs in professional culinary environments requiring reliable and efficient workflow management.

A top commercial proofing cabinet offers reliable temperature control, durable construction, and mobile design, ideal for mid-volume restaurant or cafeteria proofing workflows. Winholt NHPL-1836-ECOC, with its aluminum build and versatile capacity, ensures consistent proofing and heating in demanding foodservice settings, supporting efficient operation and food quality standards.

Why Choose Winholt NHPL-1836-ECOC? This model stands out for its durable aluminum construction, full-height tempered glass doors, and integrated mobility features, offering a balance of performance and convenience unmatched by standard commercial equipment. Its precise dual control system allows trusted proofing and warming, supporting consistent food quality and operational efficiency across busy foodservice outlets.

More Details

Product Description

The Winholt NHPL-1836-ECOC Non-Insulated Economy Heater/Proofer Cabinet is a high-capacity, mobile commercial-grade food warming and proofing solution designed for precise temperature control and efficient workflow in professional kitchens. Constructed with durable all-aluminum exterior and interior components, this full-height cabinet features a bottom-mounted forced air heater, accommodating up to (35) 18" x 26" pans for versatile food prep, holding, and proofing operations. Equipped with dual proof and heat control settings, a lift-off clear glass door, removable analog control drawer, and an LED thermometer, it offers straightforward operation and easy maintenance for busy foodservice environments. Perfectly suited for restaurant, cafeteria, and catering kitchens, the NHPL-1836-ECOC ensures reliable performance and consistent temperature stability with 14.0 amps, 1440 watts, and standard 120V power compatibility.

Top Winholt NHPL-1836-ECOC Features

The Winholt NHPL-1836-ECOC proofer cabinet integrates a forced air heating system and dual temperature controls for precise proofing and warming. Its aluminum construction guarantees durability and corrosion resistance, while the adjustable slide centers facilitate seamless pan placement. The cabinet offers mobility through a combination of swivel and swivel/brake polyurethane casters, simplifying positioning in high-volume kitchens. Designed for ease of maintenance, the lift-off glass door and removable analog controls allow quick cleaning and service. Its capacity to hold (35) pans makes it ideal for mid-volume foodservice operations where reliable temperature management and workflow integration are critical.

  • Capacity: Accommodates (35) 18" x 26" pans for versatile food production
  • Durability traits: All aluminum exterior and interior for corrosion resistance
  • Ease-of-use: Removable control drawer and lift-off glass door simplify maintenance
  • Workplace fit: Mobile design with polyurethane casters for flexible kitchen placement
  • Workflow benefit: Dual proof/heat control enhances operational precision and consistency

Ideal for professional kitchens requiring reliable proofing, heating, and holding capacity with efficient mobility and straightforward maintenance.

Winholt NHPL-1836-ECOC Technical Specs

The Winholt NHPL-1836-ECOC operates on a standard 120V, 60Hz, single-phase electrical supply drawing approximately 14.0 amps and 1440 watts, ensuring compatibility with common commercial kitchen outlets. Its forced air heating system, utilizing bottom-mounted heating elements, provides uniform temperature distribution across the non-insulated aluminum interior. The cabinet measures 21 inches wide by 30-3/4 inches deep and 66-1/2 inches tall, with a weight of 136 pounds for stable operation. The all-aluminum construction offers a sleek, corrosion-resistant exterior and interior that withstands rigorous daily use. The unit features full-height glass doors, allowing visibility and easy access, and includes adjustable slide centers on 3-inch spacing for flexible pan arrangement. Designed for reliability, it includes NSF and cETLus listing for food safety and electrical safety compliance, and it is equipped with (2) swivel plate casters and (2) swivel/brake casters with polyurethane tread for mobility and stability. The non-insulated design ensures quick recovery and consistent temperature performance, suitable for mid-volume proofing and warming applications in demanding foodservice environments.

  • Electrical Requirements: 120V, 60Hz, single-phase, 14.0 amps, 1440 watts
  • Cooling Method: Forced air tone with bottom-mounted heater for uniform heat distribution
  • Construction & Finish: All aluminum exterior and interior in a sleek finish
  • Dimensions and Weight: 21"W x 30-3/4"D x 66-1/2"H; 136 lbs
  • Safety & Compliance: NSF and cETLus approved for food safety and electrical safety
  • Storage & Usage Compatibility: 1-section design, accommodates multiple pans, with adjustable slide centers
  • Mobility & Maintenance: Casters facilitate repositioning; lift-off glass door eases cleaning

What is a commercial proofer cabinet?

A commercial proofer cabinet is a specialized foodservice equipment designed to maintain optimal warm and humid conditions for proofing dough or warming prepared foods. It is typically installed in restaurant, bakery, or cafeteria kitchens, providing precise temperature and humidity control to ensure consistent product quality. The Winholt NHPL-1836-ECOC is a mobile, full-height model that features forced air heating, adjustable pan capacity, and durable aluminum construction, making it suitable for mid-volume proofing and warming needs in professional culinary environments requiring reliable and efficient workflow management.

Top commercial proofing cabinets for restaurant and cafeteria kitchens

A top commercial proofing cabinet offers reliable temperature control, durable construction, and mobile design, ideal for mid-volume restaurant or cafeteria proofing workflows. Winholt NHPL-1836-ECOC, with its aluminum build and versatile capacity, ensures consistent proofing and heating in demanding foodservice settings, supporting efficient operation and food quality standards.

  • Operation Type — suited for moderate throughput foodservice environments
  • Kitchen Setting — ideal for restaurants, cafeterias, and catering operations
  • Foodservice Category — focused on proofing, warming, and holding needs
  • Workload Qualifier — designed for medium-volume proofing applications
  • Use Case — efficient dough proofing and food warming in busy kitchens

Why Choose Winholt NHPL-1836-ECOC?

Why Choose Winholt NHPL-1836-ECOC? This model stands out for its durable aluminum construction, full-height tempered glass doors, and integrated mobility features, offering a balance of performance and convenience unmatched by standard commercial equipment. Its precise dual control system allows trusted proofing and warming, supporting consistent food quality and operational efficiency across busy foodservice outlets.

  • Compact footprint with full-height glass doors for visibility
  • Reliable aluminum build ensures corrosion resistance in demanding kitchens
  • Dual proof and heat controls for precise temperature management
  • Mobility via polyurethane casters facilitates flexible kitchen placement
  • Designed for mid-volume production with easy maintenance features

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Winholt NHPL-1836-ECOC Non-Insulated Economy Heater/Proofer Cabinet Mobile Full Height
Winholt Equipment

Winholt NHPL-1836-ECOC 21 Inch Non-Insulated Economy Heater Proofer Cabinet Mobile

$2,627.99 $4,461.00

The Winholt NHPL-1836-ECOC Non-Insulated Economy Heater/Proofer Cabinet is a commercial-grade mobile foodservice unit designed for precise temperature and humidity control within busy kitchen environments. Engineered with durable all-aluminum construction, this full-height cabinet offers reliable performance for holding and proofing a variety of food products. Its bottom-mounted heater ensures consistent heat distribution, while the integrated forced air system maintains uniform conditions. Accommodating up to (35) 18" x 26" pans, the unit is ideal for high-volume commercial kitchens, catering operations, and bakery proofing applications. The compact footprint and mobility features support seamless workflow integration, making it an essential piece of restaurant equipment for efficient food holding and proofing.

Top Winholt NHPL-1836-ECOC Features

The Winholt NHPL-1836-ECOC is tailored for commercial foodservice environments requiring reliable proofing and hot-holding with ease of operation. Its aluminum interior facilitates quick cleaning and sanitation, while the lift-off clear glass doors enable easy access and visual inventory management. Dual proof/heat controls allow independent temperature adjustments, supporting diverse workflow needs. The unit’s adjustable slide centers on a 3-inch grid ensure flexible pan placement, enhancing workflow efficiency. Equipped with robust polyurethane-tread casters, it offers smooth mobility and stability during operation and cleaning, fitting seamlessly into high-volume foodservice settings.

  • Capacity: Holds up to 35 pans of 18" x 26" size for batch processing
  • Durability: All aluminum exterior and interior for corrosion resistance
  • Ease of Maintenance: Lift-off glass door simplifies cleaning access
  • Workflow Optimization: Adjustable slide centers boost loading flexibility
  • Mobility Design: Equipped with swivel and brake casters for effortless positioning

Ideal for bulk proofing, holding prepared products, or temp-controlled storage in professional kitchens

Winholt NHPL-1836-ECOC Technical Specs

The Winholt NHPL-1836-ECOC operates on standard 120V/60Hz power, drawing 14.0 amps and consuming 1440 watts, making it suitable for typical commercial electrical setups. Its air-cooled, self-contained design ensures reliable operation without external ventilation requirements. The exterior measures 21 inches wide by 30.75 inches deep and 66.5 inches high, with a weight of approximately 136 pounds. Constructed entirely of aluminum, it offers durability and ease of cleaning, with a non-insulated, single-section interior that supports uniform temperature control. The full-height hinged glass doors provide visibility and accessibility, featuring a lift-off design for maintenance. The interior finish is aluminum, supporting sanitation standards and quick maintenance routines, while the unit provides adjustable slide centers for pan placement, and includes polyurethane-tread casters for mobility. It operates efficiently for high-volume proofing or holding, with temperature thresholds suited for steady, safe operation.

  • Electrical Requirements: 120V, 60Hz, 14.0 amps, 1440 watts
  • Cooling Method: Air-cooled, self-contained system
  • Production Capacity: Supports (35) 18" x 26" pans for holding and proofing
  • Construction & Finish: All aluminum exterior and interior for corrosion resistance
  • Dimensions: 21"W x 30-3/4"D x 66-1/2"H, weighs 136 lbs
  • Temperature Range: Designed for consistent proofing and holding applications
  • Food Safety & Maintenance: Aluminum construction supports sanitation, with removable glass door for cleaning

What is a commercial proofing cabinet?

A commercial proofing cabinet is a temperature and humidity-controlled enclosure used primarily in foodservice settings for fermenting or warming dough and holding prepared foods. The Winholt NHPL-1836-ECOC is a mobile, full-height unit equipped with a bottom-mounted heater and forced air circulation, designed to efficiently proof and hold multiple food pans simultaneously. Installed in restaurant kitchens, bakery proofing stations, or catering operations, this unit ensures consistent environment conditions, supporting high-volume production and workflow efficiency in busy culinary environments.

Top Mobile Proofing Cabinets for High-Volume Foodservice Settings

Designed for medium-volume proofing and hot-holding, the Winholt NHPL-1836-ECOC excels in restaurant and catering kitchens requiring reliable performance. Built with durable aluminum and featuring a full-height glass door, it accommodates multiple sheet pans, ideal for bakery, sandwich prep, and bulk food storage tasks. The unit’s mobility enables flexible placement and workflow adjustments within commercial environments, supporting efficient food handling processes.

  • Operation Type — suitable for bakery, catering, or restaurant workflows
  • Kitchen Type — fits well in compact or high-traffic commercial kitchens
  • Foodservice Category — ideal for proofing, holding, and temperature-sensitive storage
  • Workload Qualifier — supports moderate throughput and batch processing
  • Use Case — suited for proofing dough and holding prepped food items during service

Why Choose Winholt NHPL-1836-ECOC?

Winholt NHPL-1836-ECOC distinguishes itself through its robust aluminum construction, full-height glass doors, and versatile mobility features, streamlining foodproofing and holding operations. Its tempered glass doors provide clear visibility, reducing handling time, while the bottom-mounted heater ensures consistent heating performance. The unit’s adjustable slide centers and polyurethane casters enhance workflow flexibility and stability, making it a dependable choice for demanding commercial kitchens and high-volume food production.

  • Self-contained air-cooled system minimizes installation complexity
  • Full-height glass doors facilitate visual inventory checks
  • All aluminum construction offers superior corrosion resistance
  • Mobility casters provide effortless repositioning in busy kitchens
  • Designed for consistent proofing and holding without external refrigeration