Winholt DTR-3060 60 Inch Work Table 16 Gauge Stainless Steel Top with NSF

The Winholt DTR-3060 Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and ease of maintenance in professional kitchen environments. Featuring a 16/304 stainless steel top measuring 60 inches in width, 30 inches in depth, and standing 34 inches high, it offers a robust and sanitary workspace ideal for food preparation, assembly, or plating. Its open frame construction includes side and rear crossrails with clad bullet feet, facilitating stability and accessibility, suited for high-use foodservice operations requiring resilient, corrosion-resistant surfaces and straightforward cleaning routines.

Winholt DTR-3060 Features

The Winholt DTR-3060 work table provides a durable stainless steel surface with a 16-gauge top, optimized for medium-volume food prep and assembly lines. Its open base with crossrails and clad bullet feet ensures stability and ease of cleaning, while NSF listing confirms compliance with sanitation standards. Designed for restaurant, catering, and institutional kitchens, this table offers a reliable platform for heavy-duty chopping, stacking, or organization tasks. The 60"W x 30"D dimensions make it adaptable for various workflow configurations.

• Stainless steel top: Resists corrosion and simplifies sanitization in busy kitchens
• Open frame with crossrails: Ensures stability and facilitates easy access and cleaning
• Clad bullet feet: Provide adjustable leveling and slip-resistant footing
• Precisely engineered dimensions: 60"W x 30"D x 34"H suits standard food prep stations
• Heavy-duty construction: Withstands rigorous use in commercial foodservice environments

Ideal for food prep, staging, and organization in restaurant or institutional kitchens

Winholt DTR-3060 Technical Specs

The Winholt DTR-3060 work table features a 16 gauge 16/304 stainless steel top, offering high resistance to corrosion and wear. Its overall dimensions are 60 inches wide, 30 inches deep, and 34 inches high, with a total weight of 83 pounds. The open base with crossrails is constructed from sturdy stainless steel, ensuring long-term durability and stability. This model is NSF listed, facilitating easy cleaning and sanitation compliance. It does not require electrical connections and is designed for manual use in various foodservice settings. The flat table top, without backsplash, provides a versatile workspace suitable for food prep, assembly, and staging tasks in mid-volume operations. Its square/flat edge profile simplifies cleaning routines and enhances user safety. Mounting and maintenance are straightforward, with adjustable bullet feet to ensure level positioning.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16-gauge stainless steel with a flat edge
• Dimensions: 60" width x 30" depth x 34" height
• Weight: 83 lbs (37.65 kg)
• Material Safety: Food-grade stainless steel, NSF-listed, corrosion-resistant
• Cleaning & Maintenance: Wipes clean with mild detergent, oiled for rust prevention

• Clearance & Installation: Ensure 1-inch minimum clearance for airflow and cleaning access
• Leveling: Use adjustable clad bullet feet for stability on uneven floors
• Placement: Designed for countertop or floor mounting in food prep areas
• Sanitation: Stainless steel surface supports HACCP-compliant cleaning routines
• Workflow integration: Compatible with standard kitchen tables and workstations for seamless layout

What is a commercial work table

A commercial work table is a sturdy, industrial-grade surface designed for food preparation, assembly, and staging in professional kitchens. It features durable materials like stainless steel to withstand frequent cleaning, heavy use, and corrosion. The Winholt DTR-3060 work table, with its NSF approval and precise dimensions, is typically installed in restaurant kitchens, catering facilities, and institutional foodservice environments, providing a reliable platform for food handling tasks in medium-volume operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

High-quality stainless steel work tables, like the Winholt DTR-3060, are built for durability and functional utility in commercial kitchens. Designed for standard food prep workflows, they support efficient operation in restaurant and institutional environments, ensuring robust performance and easy cleaning with its NSF-listed construction.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Type — Ideal for compact, high-traffic food prep areas
• Foodservice Category — Fits institutional and commercial catering facilities
• Workload Qualifier — Designed for moderate throughput tasks
• Use Case — Perfect for food prep, staging, and assembly lines

Why Choose Winholt DTR-3060

Winholt DTR-3060 stands out among commercial work tables with its durable 16-gauge stainless steel surface, open-frame stability, and NSF listing ensuring sanitation compliance. Its precise dimensions and heavy-duty construction simplify workflow integration while enhancing sanitation and operational efficiency in busy foodservice environments.

• Built with premium 16-gauge stainless steel for longevity
• Open base with crossrails for ease of cleaning and stability
• Clad bullet feet facilitate leveling and slip resistance
• Designed for medium-volume food prep with standard dimensions
• Corrosion-resistant surface supports HACCP-compliant sanitation routines