Winholt DTBB-2448 48 Inch Stainless Steel Work Table with 6 Inch Boxed Backsplash

The Winholt DTBB-2448 Work Table, a commercial-grade stainless steel work surface designed for foodservice environments, features a 48-inch width by 24-inch depth and stands at 34 inches high. Constructed with a durable 16/304 stainless steel top, this work table offers a resilient and NSF-certified platform for prep and assembly tasks in professional kitchens. Its open base with cross-rails and adjustable clad bullet feet ensures stability, ease of leveling, and compatibility within various kitchen layouts. The integrated 6-inch boxed backsplash provides a practical barrier against spills, promoting sanitation and workflow efficiency in high-demand foodservice settings.

Winholt Equipment DTBB-2448 Features

The Winholt DTBB-2448 stainless steel work table integrates a robust 16/304 stainless steel top for corrosion resistance and durability. Its open base with cross-rails enhances strength while facilitating cleaning and maintenance. Equipped with adjustable clad bullet feet, it easily accommodates uneven floors, ensuring stability during intensive food prep. The generous 48-inch width and 24-inch depth optimize workspace, supporting multiple foodservice operations simultaneously. Ideal for commercial kitchens, it ensures efficient workflow and sanitation standards in high-volume environments.

• Superior load capacity: supports heavy food prep equipment and supplies
• Corrosion-resistant material: 16/304 stainless steel for longevity
• Easy maintenance design: smooth surface and accessible cross-rails
• Versatile height and leveling: adjustable bullet feet match uneven floors
• Enhanced sanitation: 6" boxed backsplash minimizes spills and debris

Ideal for establishing a sturdy prep station in bustling commercial kitchens or food production areas.

Winholt DTBB-2448 Technical Specs

The Winholt DTBB-2448 Work Table features a stainless steel top with dimensions of 48 inches in width, 24 inches in depth, and a height of 34 inches. It weighs approximately 110 lbs and is built with a corrosion-resistant 16/304 stainless steel surface suitable for heavy-duty foodservice use. The open base includes cross-rails and legs fitted with adjustable clad bullet feet, providing stability and leveling capability. With an NSF certification, this table meets commercial sanitation standards, ensuring safe and efficient food processing environments. The unit is designed for versatile installation, supporting moderate workloads in high-traffic kitchen settings, with a maximum specification of 300 freight class for shipping flexibility.

• Electrical requirements: Not applicable
• Construction & finish: 16/304 stainless steel with durable seam construction
• Dimensions: 48"W x 24"D x 34"H
• Weight: 110 lbs
• Adjustable features: Clad bullet feet for leveling on uneven surfaces
• Sanitation & maintenance: Flat surface with minimal crevices, NSF certified

• Installation clearance: Minimum 2 inches for airflow under the table
• Floor compatibility: Support for uneven surfaces due to adjustable feet
• Support for heavy loads: Designed to handle commercial food prep equipment
• Sanitation access: Rounded corners and smooth surfaces facilitate cleaning
• Mobility considerations: Weighs 110 lbs, requires multiple personnel for repositioning

What is a commercial work table?

A commercial work table is a durable stainless steel preparation surface designed for high-volume foodservice environments. It typically features a robust top surface, a stable open or enclosed base, and integrated features like backsplash or adjustable feet to support sanitation and workflow. The Winholt DTBB-2448 Work Table is installed in professional kitchens to provide a reliable platform for food prep, assembly, and packaging tasks, making it suitable for restaurants, catering services, and institutional food facilities. Its construction and specifications support consistent, safe, and hygienic food handling in mid-volume kitchen operations.

Top stainless steel work tables for high-volume foodservice environments

Designed with a durable 16/304 stainless steel top, the Winholt DTBB-2448 is ideal for mid-volume commercial kitchens needing reliable prep stations with a compact footprint. Built for consistent performance, it supports various food processing activities in restaurant, catering, and institutional settings, ensuring sanitation, stability, and efficient workflow.

• Moderate workload — supports typical daily food preparation tasks
• Compact footprint — maximizes space in busy commercial kitchens
• Stainless steel durability — resists corrosion and staining
• Open base design — simplifies cleaning and maintenance
• Adjustable leveling — ensures stability on uneven floors

Why Choose Winholt DTBB-2448?

Compared to similar commercial work tables, the Winholt DTBB-2448 offers a superior combination of durability, stability, and sanitation features. Its NSF certification guarantees compliance with food safety standards, while the robust stainless steel construction ensures longevity. The open base design facilitates cleaning routines, and the adjustable feet provide stability across varied flooring. Its precise dimensions and load capacity support demanding kitchen workflows, improving operational efficiency and sanitation in professional foodservice operations.

• Designed for medium workload food prep and assembly
• Built with seamless, corrosion-resistant 16/304 stainless steel
• Open base with cross-rails simplifies cleaning and access
• Adjustable clad bullet feet support stability on uneven floors
• Supplies a 48-inch wide work surface for multiple station setups