Winco Z-IS-04 7-3/16 Inch Bouillon Spoon Angular Design 18/10 Stainless Steel
- Footprint & Configuration ensures ergonomic handling.
- Capacity & Throughput supports high-volume service.
- Core Performance Specs guarantee durability and precision.
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The Winco Z-IS-04 Bouillon Spoon 7-3/16" Angular Design is a professional-grade utensil engineered for precise service in commercial food establishments. Crafted from high-quality 18/10 stainless steel, this 7-3/16-inch spoon features an angular design that enhances ergonomic handling and visual appeal. Its 5mm thickness ensures durability and resistance to daily use, making it suitable for high-volume soup, broth, and appetizer service in restaurants, hotels, and catering kitchens. This model integrates seamlessly into foodservice workflows requiring reliable performance and a refined presentation of liquids and small food portions, providing an optimal balance between form and function for discerning operators.
The Winco Z-IS-04 Bouillon Spoon delivers precision with a fine angular design, durable 18/10 stainless steel construction, and 5mm thickness for lasting performance. Its ergonomic handle enhances ease of use, while the sturdy material ensures easy maintenance. Designed for consistent portion control and presentation, it suits high-demand restaurant and catering environments requiring reliable, commercial-grade flatware.
Best for commercial kitchen uses requiring durable, server-friendly bouillon spoons.
The Winco Z-IS-04 Bouillon Spoon features a 7- to 8-inch length, with a weight of 2.28 lbs per dozen, made from high-grade 18/10 stainless steel for exceptional strength and corrosion resistance. Its angular design provides ergonomic handling, suitable for fast-paced foodservice environments. This model does not incorporate electrical components or cooling systems, prioritizing durability and ease of cleaning. Dimensions include a width of 7.19 inches, an unspecified height, and a thickness of 5mm, making it compatible with standard flatware storage and service stations. The material’s high resistance to staining and pitting qualifies it for rigorous sanitizing routines, while the simple disassembly for cleaning supports routine maintenance.
A commercial bouillon spoon is a specialized utensil used in professional foodservice settings for serving hot liquids, broths, and small portions of soups. Typically crafted from durable stainless steel, it features a design optimized for comfortable handling and precise portioning. Models like the Winco Z-IS-04 are installed in restaurant soup stations, catering service setups, and buffet lines. They are ideal for high-volume applications where durability, sanitation, and presentation are critical, supporting efficient and consistent service during busy operations.
Designed for restaurant and catering use, these high-quality bouillon spoons, including the Winco Z-IS-04, are built for reliable performance during moderate workloads. They are suited for soup stations in commercial kitchens, improving workflow and serving consistency in hospitality environments. Crafted with durable stainless steel, they meet industry standards for sanitation and longevity, ideal for high-traffic foodservice operations.
The Winco Z-IS-04 distinguishes itself through its robust 18/10 stainless steel construction, sleek angular handle design, and precise 7-3/16" length, making it a durable, restaurant-ready utensil. Its balance of form and function enhances operational efficiency and presentation quality, surpassing standard flatware options in durability and ergonomic performance for commercial kitchens.
Product Description
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