Winco WPP-1242 Pizza Peel 12 Inch Wooden Blade 42 Inch OAL for Pizzerias
- Designed for high-volume pizza operations
- Heavy-duty wooden blade supports quick transfers
- Overall length provides ergonomic leverage
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The Winco WPP-1242 Pizza Peel is a commercial-grade pizza tool designed for efficient storefront or kitchen operations. Featuring a 12" x 13" rectangular wooden blade, this pizza peel enables precise placement and retrieval of pizzas in high-volume baking environments. With a 42-inch overall length, it ensures safety and leverage during manual handling. Crafted entirely from durable wood, it withstands frequent use in busy pizzerias and bakery settings, providing a reliable solution for quick dough transfers and oven loading tasks.
The Winco WPP-1242 pizza peel offers a robust wooden blade with precise dimensions suited for commercial kitchen workflows. Its ergonomic handle construction allows for comfortable manipulation during high-frequency use, while the rectangular shape assists in efficiently transferring pizzas onto and out of ovens. Ideal for pizzerias and bakery operations, this peel supports fast-paced environments needing durable, reliable tools without sacrificing ease of cleaning or maintenance.
Suitable for commercial pizza operations seeking a sturdy, functional pizza peel with precise dimensions.
The Winco WPP-1242 pizza peel features a 12" x 13" wooden blade mounted on an overall length of 42 inches, providing ample reach for commercial oven loading and unloading. Its rectangular shape and handle construction ensure durability under heavy daily use, while the lightweight design at 1.57 lbs allows operators to manage multiple transfers efficiently. Compliant with industry standards, its natural wood finish is easy to clean and maintains food safety standards in high-volume kitchens. Dimensions are precisely tailored for optimal handling in pizzeria and bakery environments, making it an adaptable piece of equipment for mid-sized foodservice operations.
A commercial pizza peel is a essential kitchen tool used in bakeries and pizzerias for transferring unbaked or baked pizzas into and out of hot ovens. It consists of a flat, often wooden or metal blade attached to a long handle to facilitate safe handling and precise placement of dough. The Winco WPP-1242 pizza peel, with its 12" x 13" wooden blade and 42" length, is specifically designed for medium-volume foodservice settings, supporting efficient workflow and consistent product presentation in high-traffic kitchen environments.
Designed for operation in medium-volume pizza kitchens, the Winco WPP-1242 provides reliable performance with a robust wooden blade ideal for bakery and restaurant use. Its durable construction and precise dimensions support workflows in pizzerias and bakery service areas, especially where quick, repetitive dough handling is required in moderate throughput environments.
Winco WPP-1242 stands out with a high-quality wooden handle and blade construction that offers durability and ease of use unmatched by competitor models. Its precise 12" x 13" size is tailored for efficient dough handling in commercial settings, and the 42" overall length ensures operator safety and effective workflow integration. This peel's design promotes sanitation and longevity, reducing replacement frequency in busy kitchens.
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