Winco WOK-36 16 Inch Diameter Japanese Wok Pan Carbon Steel Black with Integral Handle

The Winco WOK-36 Japanese Wok 16" Dia. Round is a professional-grade wok pan designed for commercial kitchens and foodservice operations requiring durable, high-performance cookware. Crafted from carbon steel with a 1.2 mm thickness, this 16-inch diameter round wok features welded joints and an integral handle, providing excellent heat conduction and structural integrity. Its black finish enhances durability and ease of cleaning, making it ideal for high-temperature stir-frying, sautéing, and Asian cuisine preparation in busy restaurant environments.

Top Winco WOK-36 Features

The Winco WOK-36 offers a robust 16-inch round carbon steel construction with welded joints for longevity in high-volume settings. Its single integral handle allows for secure handling and precise maneuvering during cooking. With a 1.2 mm thick material, it ensures even heat distribution, while its durable finish simplifies cleaning and maintenance. Perfect for wok cooking in commercial kitchens, it supports efficient workflows for stir-frying, deep-frying, and outdoor catering applications.

• Functionality: Provides rapid, even heat transfer for stir-fry dishes.
• Durability: Made from rugged carbon steel with welded joints for lasting performance.
• Ease of Use & Maintenance: Features a welded handle for secure handling and easy cleaning.
• Application Fit: Suitable for restaurant kitchens, catering, and high-traffic foodservice venues.
• Workflow Integration: Supports efficient stir-fry, sautéing, and wok cooking techniques with minimal handling effort.

Designed for commercial foodservice kitchens seeking reliable, high-capacity wok cookware.

Winco WOK-36 Technical Specs

The Winco WOK-36 is constructed from premium carbon steel, with a 16-inch diameter and a thickness of 1.2 mm, ensuring optimal heat conduction across busy commercial applications. Its single integral handle simplifies maneuvering and handling during high-volume cooking, while welded joints contribute to structural integrity. The wok weighs approximately 3.86 lbs, with dimensions optimized for countertop use in restaurant kitchens. It is finished with a black coating that withstands high temperatures and frequent cleaning, making it ideal for stir-frying, deep-frying, and sautéing. No electrical components or refrigeration features are involved, focusing solely on professional-grade cookware performance. Compatible with standard kitchen heat sources, it supports efficient workflow for diverse Asian culinary techniques, beverage prep stations, and outdoor food stands.

• Capacity: 16-inch diameter wok ideal for multi-portion stir-fry.
• Material: Carbon steel with welded joints for durability in daily use.
• Finish & Color: Black exterior for heat resistance and easy maintenance.
• Dimensions & Weight: 16" dia., 1.2 mm thickness, 3.86 lbs.
• Temperature Range: Safe operation up to high-temperature settings typical in commercial kitchens.
• Cleaning & Maintenance: Compatible with routine hand washing; handle welding facilitates cleaning.
• Usage Compatibility: Suitable for gas, electric, or open flame heat sources.

What is a commercial wok pan?

A commercial wok pan is a high-performance cookware designed for intensive culinary use in professional kitchens, featuring a round basin for rapid heat transfer and stir-fry techniques. The Winco WOK-36 is built from durable carbon steel, with a 16-inch diameter, enabling large batch cooking in restaurants, catering, and Asian gastronomy settings. Its welded handle and uniform thickness improve handling and heat distribution, making it suitable for high-temperature wok cooking, deep-frying, or sautéing in busy foodservice operations that require quick turnaround times and consistent results.

Top Wok Pans for Commercial Foodservice Settings

Optimal for moderate throughput kitchens focused on stir-fry, the Winco WOK-36 withstands demanding cooking environments with its durable carbon steel build. Designed to support efficient Asian cuisine preparation, it is ideal for restaurant prep lines and catering operations requiring reliable, restaurant-ready cookware. Manufacturing by Winco, model WOK-36 ensures built quality and long-term performance within busy commercial kitchen workflows.

• Operation Type — suitable for wok stations and Asian cuisine prep areas
• Kitchen Type — designed for commercial kitchens and high-traffic food venues
• Foodservice Category — essential for stir-fry, sauté, and deep-fry tasks
• Workload Qualifier — supports moderate, continuous operation in busy kitchens
• Use Case — ideal for quick-prep Asian menus and outdoor catering

Why Choose Winco WOK-36

Why choose the Winco WOK-36 over other commercial wok pans? Its durable carbon steel construction with welded joints ensures long-lasting performance under constant use. This model’s 16-inch diameter allows for large-capacity cooking while maintaining maneuverability. Its black finish withstands high temperatures without corrosion, supporting efficient cleaning routines. Designed specifically for professional kitchens, it offers a reliable, restaurant-ready solution for high-volume stir-fry and Asian culinary applications, surpassing standard lightweight alternatives in sturdiness and heat retention.

• Self-contained design: No additional components needed for operation.
• Chewable ice & food compatibility: Not applicable, focus on high heat cookware.
• Compact footprint: 16-inch size fits well within busy kitchen stations.
• High-performance construction: Carbon steel with welded joints ensures durability.
• Optimal for commercial kitchen equipment: Supports high-temperature, high-frequency culinary tasks.