The Winco WOK-34 Japanese Wok 14" Diameter Round is a professional-grade cookware item designed for commercial kitchen applications requiring high durability and precise performance. Crafted from carbon steel with a consistent 1.2 mm thickness, this wok features welded joints for enhanced longevity and one integral handle for secure handling during high-temperature cooking. Its round shape and robust construction make it ideal for stir-frying, sautéing, and high-heat culinary techniques in busy foodservice environments, with a diameter optimized for moderate batch preparation and efficient heat distribution.
Top Winco WOK-34 Features
This Japanese wok is engineered for commercial use with a 14" diameter, welded joints ensuring lasting durability, and a single integral handle that facilitates maneuverability during high-temperature processes. Its carbon steel material provides fast and even heat conduction, suitable for medium-volume cooking workflows. Designed for easy maintenance, it withstands frequent cleaning and high-heat cycles, making it compatible with various stovetop types in busy kitchens. The wok’s versatile shape supports a range of Asian and fusion cuisine preparations, optimized for workflow efficiency in fast-paced kitchens.
- Functionality: Large 14" surface for high-volume stir-frying
- Durability Traits: Carbon steel construction with welded joints
- Ease-of-use & Maintenance: Integral handle simplifies maneuvering and cleaning
- Real-world Use Case: Ideal for wok stations in commercial kitchens
- Workflow Benefit: Optimized for fast heat transfer and quick service cycles
Suitable for professional chefs and restaurant kitchens performing high-temperature Asian cuisine preparations
Winco WOK-34 Technical Specs
The Winco WOK-34 is constructed entirely from carbon steel with a thickness of 1.2 mm, offering efficient heat conduction and long-term durability. Its dimensions include a 14" diameter width, with a lightweight design at 3.12 lbs, facilitating ease of handling in high-demand settings. Designed for stovetop use, it operates without electrical requirements, relying solely on direct heat sources commonly available in commercial kitchens. The surface finish is black, with welded joints preventing separation or deformation during frequent use. It supports high-temperature cooking with a maximum safe operating range suitable for stir-frying and sautéing. The wok’s material allows for consistent cleaning, with compatibility for routine maintenance in busy foodservice establishments. It is available as a single unit per purchase and features a durable handle for secure operation during quick cooking tasks.
- Manufacturer: Winco
- Model Number: WOK-34
- Material: Carbon steel
- Handle: 1 integral handle
- Dimensions: 14" diameter, 11 - 15" size range
- Weight: 3.12 lbs
- Finish and Color: Black
- Temperature Resistance: Supports high-heat stovetop cooking
- Cleaning & Maintenance: Compatible with routine cleaning and scrubbing
- Installation Notes: Suitable for stovetop use without electrical or plumbing connections
What is a commercial wok pan?
A commercial wok pan is a heavy-duty, large-capacity cooking vessel designed for high-temperature, rapid stir-frying, often used in professional kitchens for Asian cuisine. The Winco WOK-34 Japanese Wok 14" Dia. Round exemplifies this category with its durable carbon steel construction, welded joints for longevity, and a round shape optimized for efficient heat transfer. Installed on commercial stovetops, it supports medium-volume meal prep, facilitating quick and uniform cooking, ideal for busy foodservice operations seeking reliable and efficient cookware solutions.
Top Japanese Woks for moderate foodservice workloads
Designed for operation in fast-paced kitchens, the Winco WOK-34 offers robust build quality and consistent performance for medium-volume stir-fry and sauté tasks in restaurant settings. Built with durable carbon steel and a practical integral handle, it ensures efficient heat transfer and easy handling. Suitable for professional chefs seeking dependable cookware for Asian cuisine preparations, this wok supports high-temperature cooking with maximum efficiency in commercial kitchens.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial cooking stations
- Foodservice Category — Asian and fusion cuisine preparation
- Workload Qualification — steady throughput of stir-frying
- Use Case — high-heat sauteing and wok cooking in busy kitchens
Why Choose Winco WOK-34
Winco's WOK-34 distinguishes itself through its high-quality carbon steel construction with welded joints that ensure lasting durability under rigorous daily use. Its 14" diameter provides a balanced surface area for efficient cooking while maintaining a lightweight profile for ease of handling. Designed specifically for commercial kitchens, it offers rapid heat response and even distribution, supporting high-temperature stir-fry techniques. The integral handle enhances maneuverability and simplifies cleaning routines, making it a restaurant-ready choice for demanding culinary environments.
- Enhanced durability with welded joints and carbon steel material
- Lightweight construction improves handling and workflow efficiency
- Perfect for high-temperature stir-fry and sauté applications
- Compact 14" size optimizes space in commercial kitchen setups
- Designed for rapid heating and uniform heat distribution
