Winco WHW-4 4-1/4 Inch Scoop Holder Wall Mounted Epoxy Coated Wire
- Epoxy-coated wire enhances corrosion resistance.
- Supports multiple scoop sizes efficiently.
- Compact design optimizes kitchen space.
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The Winco WHW-4 Scoop Holder is a durable wall-mounted storage solution designed specifically for commercial foodservice environments. Constructed from epoxy-coated wire, this scoop holder measures 4-1/4 inches by 5-3/8 inches, providing secure storage for various scoop sizes such as AS-12, AS-24, PS-10, and PS-2. Its robust design ensures stability and ease of access, optimizing workflow in busy kitchens, cafeterias, and food prep stations. The product’s technical specifications emphasize its suitability for restaurant, cafeteria, and catering operations seeking efficient utensil management.
The Winco WHW-4 scoop holder offers precise wall mounting for space-efficient storage of scoops, with a corrosion-resistant epoxy coating that guarantees longevity in high-traffic commercial kitchens. Its wire construction allows for quick scoop placement and removal, and compatibility with multiple scoop sizes ensures versatility across various foodservice applications. Designed for frequent sanitation and minimal maintenance, this product enhances operational efficiency by facilitating organized utensil access. Its mounting system simplifies installation in undercounter stations, prep lines, or behind counters, supporting smooth workflow and sanitary standards.
Ideal for commercial kitchens needing organized utensil storage and quick access.
The Winco WHW-4 scoop holder features a sturdy epoxy-coated wire construction, with a compact 4-1/4" x 5-3/8" footprint. Weighing approximately 0.29 lbs, it is designed for straightforward wall mounting with compatible hardware. The epoxy finish provides resistance to corrosion, suitable for high-humidity kitchen environments. It supports multiple scoop sizes, namely AS-12, AS-24, PS-10, and PS-2, making it adaptable for various foodservice tasks. The product installs easily, with a shipping time of same-day dispatch if ordered by noon. Its construction ensures longevity and resistance to impact, with dimensions optimized for space efficiency. The mounting system is compatible with standard wall surfaces, requiring minimal maintenance. The epoxy-coated wire allows for easy cleaning without specialized tools, supporting sanitation protocols. Dimensions are precisely 4-1/4 inches by 5-3/8 inches, and the holder’s material finish is epoxy-coated wire designed for commercial kitchen use. It meets food safety standards and is suitable for environments with standard temperature ranges, with no electrical or refrigeration requirements.
A commercial scoop holder is a space-efficient, wall-mounted storage device made of durable materials designed for quick access and secure placement of scoops in foodservice settings. The Winco WHW-4 is equipped with epoxy-coated wire construction, supporting multiple scoop sizes like AS-12 and PS-10, suitable for high-volume kitchens, cafeterias, and prep stations. It is typically installed in undercounter, countertop, or wall-mounted configurations to streamline utensil organization and sanitation in busy foodservice environments, making it ideal for institutional use and high-traffic commercial kitchens.
The Winco WHW-4 scoop holder offers robust wall-mounted storage designed for moderate to high-volume commercial kitchens, ensuring organized utensil management and quick access in busy restaurant or cafeteria operations. This model’s epoxy coating enhances durability over time, supporting a clean, sanitized environment, perfect for food prep and service workflows. Winco’s durable design and versatile compatibility make it a reliable choice for professional kitchen settings focused on operational efficiency.
Winco WHW-4 distinguishes itself with a resilient epoxy-coated wire construction and a compact, wall-mounted design that maximizes space efficiency. Its compatibility with multiple scoop sizes, combined with ease of installation and maintenance, ensures dependable performance in demanding foodservice operations. Unlike less durable or space-consuming solutions, this model offers long-lasting organization and sanitation benefits, improving overall kitchen workflow and utensil management.
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