Winco WBRP-20H 2 Inch Boar Hair Pastry Brush Plastic Handle with Hook
- Bristles heat resistant up to 500°F (260°C)
- 2-inch wide concave head for efficiency
- Durable boar hair withstands high temperatures
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The Winco WBRP-20H Pastry Brush is a professional-grade culinary tool designed for precise application of glazes, butters, and other liquids in commercial baking and pastry operations. Featuring a 2-inch wide concave head with a hook for convenient hanging, this pastry brush employs boar hair bristles heat resistant up to 500°F (260°C), ensuring durability during high-temperature applications. The sturdy plastic handle provides a comfortable grip for repetitive use, making it ideal for bakery, pastry, and restaurant foodservice environments requiring reliable, high-performance tools for consistent product finishing and decoration.
The Winco WBRP-20H pastry brush offers an ergonomic design with heat-resistant boar hair bristles that withstand high temperatures, facilitating consistent glazing and application in demanding baking environments. Its 2-inch wide, concave head allows for efficient coverage, while the hook enables easy storage and quick access. Constructed with durable materials, this brush supports intensive daily use, providing longevity and ease of cleaning in professional kitchens.
Ideal for pastry chefs, bakers, and foodservice operators seeking a reliable, high-temperature brush for coating, glazing, and decorating baked goods.
The Winco WBRP-20H pastry brush features a 2-inch width with a concave head designed for even and efficient application. Its bristles are made from boar hair, heat resistant up to 500°F (260°C), ensuring longevity under high-temperature use. The handle, constructed from durable plastic, offers a comfortable, slip-resistant grip suitable for extensive daily workloads. The brush’s overall dimensions facilitate maneuverability in tight baking spaces, and the hook provides effortless hanging storage to maintain organization. Its simple cleaning process involves rinsing and wiping, supporting quick turnaround in commercial kitchen environments. The brush’s comprehensive build quality makes it a restaurant-ready pastry tool, optimized for high-volume bakery and pastry operations.
A commercial pastry brush is a culinary tool designed for professional baking environments to apply liquids like glazes, egg washes, or butter with precision. Built with durable materials such as boar hair bristles and heat-resistant features, these brushes are typically installed in bakery, pastry, and restaurant kitchens for high-volume workflows. The Winco WBRP-20H pastry brush is installed in professional baking stations, offering long-lasting performance with its heat tolerance and ergonomic handle, making it suitable for mid-volume bakery service and decorating tasks.
Designed for professional baking applications, these high-quality pastry brushes like the Winco WBRP-20H are built for efficient glazing and decoration in bakery workflows. Their durable construction supports moderate throughput operations, making them ideal for pastry and bakery kitchens. These tools enhance product presentation and workflow efficiency in commercial kitchen settings.
Winco WBRP-20H pastry brush sets itself apart with a durable, heat-resistant boar bristle head and a ergonomic plastic handle designed for prolonged use. Its 2-inch wide concave surface ensures efficient coverage, while the hook feature promotes organized storage. Constructed for professional bakery and pastry environments, this brush offers superior performance and longevity, supporting high-volume glazing and decorating tasks with consistency and ease.
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