Winco VTS-3G 1.19 lb Turning Slicer with Built-in Straight Blades and Julienne Blades

The Winco VTS-3G Turning Slicer is a commercial-grade fruit and vegetable slicer designed for precise, efficient preparation in professional kitchens. Featuring a built-in straight blade and three interchangeable julienne blades, this turning slicer specializes in producing uniform slices and julienne cuts. Constructed with durable materials suitable for high-use environments, it supports workflow automation by enabling quick blade changes. Its compact design and robust build make it ideal for foodservice operations requiring consistent product presentation. The VTS-3G model offers technical versatility and reliable performance for mid-volume food processing setups.

Top Winco VTS-3G Features

The Winco VTS-3G Turning Slicer offers expert-level functionality for commercial foodservice environments, combining durability, ease of use, and adaptability. Its built-in straight blade supports continuous slicing tasks, while the three interchangeable julienne blades provide versatile cutting options. Crafted with corrosion-resistant components and precise engineering, this slicer simplifies cleaning and blade maintenance, making it suitable for high-volume kitchen workflows. Designed for consistent results, it streamlines food prep processes for delis, salad bars, and restaurant kitchens.

• Functionality: Enables precise slicing and julienne cuts with multiple blades
• Durability: Constructed from high-grade stainless steel for longevity
• Ease of Use: Quick blade interchange process minimizes downtime
• Application Fit: Suitable for medium-volume produce processing in commercial kitchens
• Workflow Integration: Compact design optimizes space in prep stations

Best suited for high-performance, bulk vegetable preparation in professional foodservice settings.

Winco VTS-3G Technical Specs

The Winco VTS-3G Turning Slicer operates with a standard model including a stainless steel construction weighing 1.19 lbs, ensuring durability and ease of maintenance. It is designed for vertical manual operation without electrical requirements. The slicer features a precision-engineered built-in straight blade with three removable julienne blades, facilitating quick swaps for different cutting styles. The device’s dimensions allow efficient integration into various food prep stations, supporting moderate production levels in commercial kitchens. Its corrosion-resistant surfaces and simple disassembly promote thorough cleaning and sanitization. The VTS-3G is compatible with typical commercial kitchen workflows, providing consistent slicing performance for fresh produce processing, salads, and garnishing.

• Model Number: VTS-3G
• Weight: 1.19 lbs
• Construction: Stainless steel with corrosion-resistant finish
• Blade Type: Built-in straight blade and three interchangeable julienne blades
• Dimensions: Specific measurements suitable for compact prep areas
• Cleaning Method: Disassembly for manual cleaning, no special tools required
• Electrical Requirements: None; manually operated device
• Usage Scenario: Ideal for vegetable slicing, salad preparation, and garnish work in commercial kitchens
• Temperature Resistance: Operational in standard kitchen temperature ranges without issues

• Electrical Compatibility: No electrical connection required for operation
• Blade Compatibility: Supports quick blade replacement with snap-in julienne blades
• Space Efficiency: Fits easily into small to medium prep stations
• Maintenance: Easy disassembly for cleaning and blade exchange
• Workflow Consideration: Supports continuous slicing with simple manual operation

What is a commercial fruit vegetable turning slicer?

A commercial fruit and vegetable turning slicer is a specialized food processing device used in professional kitchens to manually prepare produce with uniform slices or julienne cuts. The Winco VTS-3G model, part of the Winco Fruit Vegetable and Salad Preparation line, features a built-in straight blade and three interchangeable julienne blades. Designed for mid-volume output, it is commonly installed in salad bars, prep stations, and gourmets' kitchens, enabling efficient, consistent produce slicing for salads, garnishes, and food presentation tasks.

Top vegetable slicers for medium-volume foodservice settings

This commercial-grade vegetable slicer offers rugged craftsmanship with a focus on precise cuts and durability for moderate production environments. The Winco VTS-3G, designed for multitasking in busy kitchens, supports manual operation with interchangeable blades, perfect for salad prep, garnishing, and portioning. Its form factor enhances workflow and sanitation, making it a reliable addition to professional food preparation spaces.

• Application — Suitable for salad bars and prep areas
• Kitchen Space — Fits efficiently in compact commercial kitchen layouts
• Foodservice Type — Ideal for restaurants, cafeterias, and catering
• Workload — Supports moderate throughput processing
• Use Case — Multi-blade slicing for versatile produce prep

Why Choose Winco VTS-3G

Why Choose Winco VTS-3G The Winco VTS-3G Turning Slicer stands out among commercial vegetable slicers with its robust stainless steel construction, easy blade interchangeability, and space-efficient design. It enhances operational efficiency by enabling quick transitions between cut styles and simplifies cleaning routines. Its manual operation reduces power dependency while maintaining consistent slicing quality, making it ideal for medium-volume foodservice operations seeking durability and versatile functionality.

• Compact footprint suits tight prep spaces better than larger models
• Corrosion-resistant stainless steel for long-term durability
• Interchangeable blades for diverse slicing needs
• Manual operation reduces energy consumption and maintenance
• Supports consistent, uniform cuts for presentable dishes