Winco VSS-508 20 Oz Double Wall Insulated Beverage Server Stainless Steel Satin Finish
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- Maintains beverage temperature with double wall insulation
- Stainless steel lining ensures corrosion resistance
- Supports 20 oz. capacity for moderate throughput
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The Winco VSS-508 Beverage Server is a commercial-grade beverage holding solution designed for professional foodservice environments. With a 20 oz. capacity and a double wall insulated construction, this stainless steel-lined beverage server maintains optimal temperature control for hot and cold liquids. Its lever top ensures quick, sanitary pouring, making it suitable for buffet lines, catering, and self-service stations. The satin finish provides durability and easy cleaning, while its technical features ensure consistent performance in demanding hospitality settings.
The Winco VSS-508 Beverage Server delivers reliable insulation with double wall stainless steel construction, facilitating temperature retention for extended periods. The lever top offers ergonomic, one-handed operation, while the stainless steel lining enhances durability and ease of cleaning. Suitable for high-traffic beverage stations, it supports efficient workflow with a 20 oz. capacity, ideal for moderate throughput in hospitality venues. Its design ensures sanitation and simple maintenance, optimizing operational efficiency for foodservice professionals.
Ideal for self-serve beverage stations, catering, and buffet setups requiring reliable temperature control and fast service.
The Winco VSS-508 Beverage Server is constructed from high-quality stainless steel, featuring a satin finish for durability and corrosion resistance. It has a weight of 1.62 lbs and includes a lever top for seamless operation. With a 20 oz. capacity, it is designed for moderate-flow applications typical in hospitality and catering. Its insulation system supports effective temperature retention, making it suitable for both hot and cold liquids. The unit ships typically within 1 to 2 days and does not require electrical or water connections for operation. Its ergonomic design supports efficient workflow while maintaining sanitation standards. Dimensions are optimized for countertop placement, and cleaning involves disassembly of the lever top and interior components. Included accessories are gaskets and seals for maintenance, with disassembly facilitated by basic tools.
Capacity: Suitable for 20 oz. beverage servings in moderate-volume settings
Material: Stainless steel interior and exterior for durability and sanitation
Insulation: Double wall design maintains beverage temperature
Operation: Ergonomic lever top facilitates fast, hygienic dispensing
Dimensions: Designed for countertop placement with compact footprint
A commercial beverage server is a specialized container designed for efficient, temperature-controlled serving of beverages in hospitality or foodservice settings. Typically built with durable materials like stainless steel, these units feature insulation and dispensing mechanisms to support hot or cold liquids. The Winco VSS-508 beverage server, with its 20 oz. capacity and lever top, is installed in buffet lines, catering setups, and self-service stations, making it ideal for moderate-volume beverage dispensing in restaurants and catering operations.
Designed for consistent performance in moderate-demand hospitality operations, the Winco VSS-508 beverage server features high-quality stainless steel construction, effective insulation, and ergonomic operation. It is optimized for self-serve beverage stations and catering, supporting efficient workflow and sanitation in foodservice environments. Winco VSS-508 is suitable for operations requiring reliable temperature control and quick dispensing.
Why choose the Winco VSS-508 beverage server over similar models? Its double wall insulation delivers superior temperature retention, and its durable stainless steel lining ensures long-term use with minimal maintenance. The lever top design allows for fast, hygienic pouring, while its compact size integrates seamlessly into busy beverage stations. This unit’s construction and features support reliable, efficient service in commercial foodservice operations, making it a restaurant-ready choice for moderate-volume use.
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