Winco VP-314 2-7/8 Inch Blade 7-5/8 Inch Overall Length Oyster Clam Knife Black Handle Stainless Steel

The Winco VP-314 Oyster/Clam Knife is a professional-grade seafood tool designed for commercial kitchens specializing in shellfish preparation. Measuring 7-5/8 inches overall length with a 2-7/8 inch stainless steel blade, this knife features a Boston style design optimized for effortless opening of oysters and clams. Its stainless steel construction ensures durability and resistance to corrosion, while the soft grip black handle provides ergonomic comfort during repetitive use. Dishwasher safe and NSF certified, this oyster knife caters to high-volume seafood operations requiring precision handling and easy sanitation protocols.

Top Winco VP-314 Features

The Winco VP-314 Oyster/Clam Knife offers a high-performance stainless steel blade with a precise 2-7/8 inch length, designed for effortless shell piercing. Its durable handle material withstands frequent cleaning, and the ergonomic design improves grip stability for seafood processing. The knife’s dishwasher-safe feature streamlines sanitation, while its industry-standard dimensions fit seamlessly into commercial foodservice workflows, reducing fatigue and improving throughput consistency.

• High-performance stainless steel blade for effortless shell piercing during seafood prep
• Durable handle material resists impact and frequent cleaning stresses
• Ergonomic soft grip handle enhances control during repetitive tasks
• Dishwasher safe simplifies cleaning and sanitation in high-volume kitchens
• Precisely measured 2-7/8 inch blade optimizes shell opening efficiency for commercial use

Ideal for commercial seafood establishments requiring reliable, easy-to-maintain oyster and clam knives.

Winco VP-314 Technical Specs

The Winco VP-314 Oyster/Clam Knife features a stainless steel blade measuring 2-7/8 inches, mounted on a resilient black plastic handle for superior durability and grip. With a total length of 7-5/8 inches, this NSF-certified tool weighs approximately 0.31 lbs, making it well-suited for high-frequency tasks. Its dishwasher-safe design ensures easy cleaning, while the Boston style blade facilitates precise shellfishing operations. The knife operates within standard commercial kitchen parameters, supporting intensive seafood prep workflows without compromising safety or sanitation standards.

• Model Number: VP-314
• Blade Length: 2-7/8 inches
• Overall Length: 7-5/8 inches
• Material: Stainless steel blade with plastic handle
• Weight: 0.31 lbs
• Color: Black Handle
• Dishwasher Safe: Yes
• NSF Certified: Yes
• Handle Material: Plastic with soft grip
• Handle Color: Black

This seafood knife is engineered for use in clam shucking stations, oyster bars, and high-volume seafood processing areas, integrating seamlessly into commercial kitchen operations by providing a durable, hygienic, and precise tool.

What is a commercial oyster and clam knife?

A commercial oyster and clam knife is a specialized hand tool designed for opening shellfish efficiently within high-volume seafood operations. Typically constructed with a stainless steel blade and a resilient handle, these knives facilitate precise piercing of tough shells and are suitable for use in seafood restaurants, clam shucking stations, and oyster bars. The Winco VP-314 oyster/claw knife offers a 2-7/8 inch blade length, stainless steel construction, and dishwasher-safe design, making it highly effective for moderate seafood prep needs in professional foodservice settings.

Top Oyster and Clam Cutlery for Seafood Preparation in Foodservice

Designed for moderate seafood processing environments, the Winco VP-314 oyster/clamming knife provides durable stainless steel blades, ergonomic handles, and efficient workflow integration for shellfish opening tasks. Ideal for restaurant kitchens, clam shucking stations, and seafood markets, it ensures precise, hygienic, and repeatable shell removal with minimal effort, supporting consistent product presentation and sanitation standards.

• Operation type — suitable for clam shucking and oyster opening
• Kitchen setting — ideal for seafood-focused commercial restaurants
• Compatible foodservice category — supports shellfish and seafood prep stations
• Workload qualifier — designed for moderate throughput seafood operations
• Use case — shellfish opening and cleaning in high-volume kitchens

Why Choose Winco VP-314 Oyster/Clam Knife?

Winco VP-314 oyster and clam knife stands out among commercial shellfish tools due to its sturdy stainless steel blade, comfortable ergonomic handle, and dishwasher-safe design, optimizing seafood prep efficiency. Its reliable construction, lightweight profile, and precise dimensions support repetitive, high-volume shell opening tasks, making it a practical choice for seafood restaurants and processing facilities looking for durable, restaurant-ready cutlery.

• Compact footprint enhances storage and handling in busy kitchens
• High-quality stainless steel blade ensures long-lasting sharpness
• Dishwasher-safe for superior sanitation and quick turnaround
• Designed with a soft grip handle for increased control
• Approved for commercial foodservice with NSF certification