Winco VP-2 6 Inch Vegetable Peeler Manual with Plastic Handle

The Winco VP-2 Vegetable Peeler with a 6-inch blade and a plastic handle is a professional-grade manual kitchen utensil designed for precise and efficient produce preparation. Constructed with durable, high-quality materials, it features a smooth edge for clean peeling of various vegetables, making it suitable for commercial foodservice environments such as restaurants, cafeterias, and catering operations. Its ergonomic plastic handle provides a secure grip, reducing fatigue during repetitive tasks, while the compact 6-inch blade enables swift peeling of large quantities of produce with minimal effort. The VP-2 model is optimized for daily use in high-traffic kitchens demanding reliable performance and easy maintenance, making it an essential component for efficient vegetable prep workflows.

Top Winco VP-2 Features

The Winco VP-2 Vegetable Peeler offers precise, manual peeling with a durable 6-inch blade and a comfortable, impact-resistant plastic handle. Its smooth edge ensures efficient removal of skins from vegetables, reducing prep time for commercial kitchens. Designed for ease of cleaning and longevity, it withstands heavy daily use while maintaining sharpness and structural integrity. Ideal for large-scale produce preparation, its ergonomic design enhances workflow comfort and reduces hand strain during extended use.

• Functionality: Efficient vegetable peeling with a 6-inch blade for quick prep
• Durability: Made from impact-resistant, food-safe plastic handle and corrosion-resistant blade
• Ease of Maintenance: Smooth-edged blade with simple cleaning routine
• Application Fit: Suitable for peeling large volumes of vegetables in busy kitchens
• Workflow Integration: Compact, lightweight design facilitates swift handling and storage

Ideal for professional kitchen vegetable prep and batch peeling tasks

Winco VP-2 Technical Specs

The Winco VP-2 vegetable peeler features a 6-inch length with a smooth edge cutting surface, crafted from corrosion-resistant steel and housed in a durable, impact-resistant plastic handle. Weighing just 0.74 lbs, it supports robust daily use in high-volume kitchen environments. Its ergonomic design promotes comfort during extended periods of peeling, while the straightforward structure allows for easy cleaning and maintenance. The lightweight build ensures minimal fatigue, making it suitable for continuous operation. The peeler’s dimensions and construction make it compatible with standard storage solutions in restaurant and institutional kitchens, providing reliable performance over long service periods.

• Blade Length: 6 inches for efficient peeling of large produce items
• Material: Corrosion-resistant steel blade with impact-resistant plastic handle
• Weight: 0.74 lbs for facile maneuverability and reduced fatigue
• Dimensions: 6 inches in length, optimized for professional kitchen workflows
• Cleaning Compatibility: Easy to wash and maintain, dishwasher safe when appropriate

What is a commercial vegetable peeler?

A commercial vegetable peeler is a manual kitchen tool designed for large-scale produce preparation in foodservice operations. It typically features a sharp, durable blade and an ergonomic handle to facilitate quick, precise peeling of vegetables. The Winco VP-2 Vegetable Peeler is installed in busy kitchens such as restaurants and cafeterias, where efficiency and reliability are essential. It is especially suited for moderate throughput environments, enabling efficient batch peeling to streamline prep workflows and meet high-volume demands for fresh produce handling.

Top vegetable peelers for restaurant kitchens

Designed for medium-volume vegetable prep, the Winco VP-2 with impact-resistant plastic handle and 6-inch blade offers reliable performance and ease of use in commercial kitchen environments. Built to withstand daily heavy-duty tasks, it ensures efficient peeling in restaurant and institutional settings. Winco VP-2 is optimized for moderate throughput and professional food preparation operations.

• Operation Type — suitable for commercial kitchen vegetable prep
• Kitchen Type — ideal for compact and busy restaurant spaces
• Foodservice Category — optimized for vegetable cleaning and peeling
• Workload Qualifier — supports moderate throughput in high-volume kitchens
• Use Case — designed for efficient batch peeling of produce

Why Choose Winco VP-2 Vegetable Peeler

Winco VP-2 stands out among manual peelers with its robust construction, featuring a corrosion-resistant blade and impact-resistant handle that endure daily use. Its compact, lightweight design enhances operational efficiency and reduces operator fatigue, while the smooth edge ensures consistent peeling performance. This model provides a reliable, everyday tool that maintains sharpness and hygiene, making it a smart choice for professional kitchens aiming for durability and workflow optimization.

• Compact footprint: Fits easily in limited storage or prep stations
• Corrosion-resistant blade: Ensures longevity in demanding environments
• Ergonomic handle: Promotes comfort during extended use
• Easy maintenance: Quick cleaning for high sanitation standards
• Ideal for busy kitchens: Supports efficient large-scale vegetable preparation