Winco UT-9HT 9 Inch Utility Tongs with Coiled Spring Scalloped Edge Stainless Steel

The Winco UT-9HT Utility Tongs 9" coiled spring is a professional-grade handling tool constructed from 1.2 millimeter thick stainless steel, designed for durability and precision in foodservice environments. These 9-inch tongs feature scalloped edges for optimal grip and a coiled spring mechanism that ensures reliable opening and closing. Engineered for commercial use, they are ideal for portioning, serving, and handling various food items in both high- and moderate-volume operations, including delis, catering, and restaurant kitchens. Its heavy-duty build and functional design make it suitable for intense daily use, with a focus on sanitation, longevity, and ease of maintenance.

Top Winco UT-9HT Features

The Winco UT-9HT Utility Tongs combine a sturdy stainless steel construction with a coiled spring for effortless handling. The scalloped edge enhances gripping power, while the extra heavy weight ensures long-lasting durability. Designed for professional kitchens, these tongs support efficient workflow in food prep and service, facilitating precise portioning and hygienic handling of hot or cold foods. The handles are built for comfort and ease of use during extended shifts, reducing hand fatigue for kitchen staff. Their corrosion-resistant material simplifies cleaning, making them suitable for high-volume, fast-paced foodservice settings.

• Functionality: Secure grip with scalloped edges improves food handling
• Durability traits: Made from 1.2mm thick stainless steel for long-term use
• Ease of maintenance: Dishwasher-safe, corrosion-resistant stainless steel
• Use case: Ideal for portion control in busy restaurant or catering setups
• Workflow benefit: Coiled spring design for smooth, reliable operation during repetitive tasks

Perfect for high-demand foodservice operations requiring sturdy, precise tongs for daily use.

Winco UT-9HT Technical Specs

The Winco UT-9HT Utility Tongs are constructed from high-grade stainless steel, measuring 9 inches in length with a 3-inch opening size. The scalloped edges are designed for enhanced grip, with a gauge of 1.2mm providing exceptional durability. These tongs operate without coiled or power mechanisms, relying solely on manual force, and are rated for continuous use in professional kitchens. They feature a simple, non-coated handle style that ensures excellent hygiene and ease of cleaning. The weight of each piece is approximately 0.34 pounds, making them lightweight yet robust enough for daily handling of food products. They are suitable for use in environments requiring frequent sanitation, with compatibility for dishwasher cleaning. Designed for quick deployment, they support workflows in a variety of foodservice settings, including cold prep stations and hot food lines.

• Material: Heavy-duty 1.2mm stainless steel with scalloped edges
• Size & Dimensions: 9 inches total length, 3-inch opening
• Temperature Resistance: Operating in standard kitchen temperature ranges; safe cleaning in commercial dishwashers
• Construction & Finish: Uncoated, corrosion-resistant stainless steel
• Cleaning & Maintenance: Fully dishwasher-safe, disassembly optional for deep cleaning
• Usage Compatibility: Suitable for handling hot and cold foods, supporting hygienic food contact standards

• Electrical Requirements: Not applicable, manual operation
• Workload Qualification: Moderate to high throughput in professional kitchens
• Application Environment: Food prep stations, serving lines, catering events
• Storage & Handling: Compact storage, easy to wipe clean
• Operational Use: Food handling, portioning, serving tasks in commercial kitchens

What is a commercial utility tong

A commercial utility tong is a durable, stainless steel tool designed for food handling tasks in professional culinary environments. These tools typically feature textured gripping surfaces like scalloped edges and spring mechanisms that allow for quick, efficient operation. Winco UT-9HT Utility Tongs are installed in high-volume kitchens such as restaurants, caterers, and cafeterias, and are used for portioning, serving, and manipulating hot or cold foods with precision. Their construction supports frequent cleaning and sanitizing, making them a reliable component of everyday foodservice activities, especially in settings requiring consistent hygiene standards and durability.

Top Commercial Utility Tongs for Foodservice Settings

Designed for versatile use in busy kitchens, the Winco UT-9HT utility tongs offer robust stainless steel construction and an ergonomic, spring-loaded design suitable for moderate-volume food handling operations. Winco UT-9HT facilitates precise food manipulation in restaurant kitchens, catering, and institutional foodservice, supporting efficient workflows and hygienic practices in demanding environments.

• Operation Type — Suitable for restaurant and catering kitchens
• Kitchen Setting — Compact for prep stations and service lines
• Foodservice Category — Utility utensils for hot and cold foods
• Workload Qualification — Ideal for moderate throughput operations
• Use Case — Support for food portioning and handling tasks

Why Choose Winco UT-9HT Utility Tongs

Winco UT-9HT Utility Tongs stand out from similar tools with their heavy-duty stainless steel build, coiled spring operation, and scalloped edges that ensure secure grip. Unlike lighter alternatives, they deliver consistent performance during rigorous daily use, supporting hygiene standards and simplifying cleaning routines. The durable design reduces replacement frequency and enhances operational efficiency in professional kitchens, providing restaurant-ready reliability tailored for busy foodservice environments.

• Stainless steel construction supports high sanitation and durability
• Heavy weight resists bending and deformation under frequent use
• Spring mechanism ensures smooth, reliable opening and closing
• Scalloped gripping edges optimize handling of various foods
• Compact 9-inch size fits seamlessly into professional kitchen workflows