Winco UT-9HP-R 9 Inch Utility Tongs for Cold Food Service Red Stainless Steel
- Constructed with stainless steel for corrosion resistance
- Scalloped edges ensure secure grip on delicate items
- Red plastic handle provides ergonomic comfort
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The Winco UT-9HP-R Utility Tongs 9" is a commercial-grade utensil designed specifically for cold food service applications within professional foodservice environments. Constructed with stainless steel for durability and corrosion resistance, these versatile tongs feature scalloped edges to facilitate secure grasping of chilled items while maintaining hygiene standards. Equipped with a heavy-duty plastic handle in a vibrant red finish, the tongs provide an ergonomic grip and ease of cleaning, ensuring suitability for busy kitchens and buffet lines. With a precise 9-inch length, they optimize workflow efficiency for portioning and serving cold foods in restaurant, catering, and institutional settings.
The Winco UT-9HP-R Utility Tongs combine functional design with durable materials to serve cold foods effectively in commercial kitchens. They feature scalloped edges for superior grip on small or delicate items, stainless steel construction for longevity, and a heavy-duty plastic handle for comfortable, slip-resistant use. The 9-inch size balances precision control with operational reach, ideal for serving salads, fruits, or dairy dishes. Designed for easy sanitation and maintenance, these tongs are compatible with standard cleaning routines, making them suitable for high-volume foodservice settings requiring reliable tools. Their ergonomic design supports efficient workflow through quick handling and secure food grasping.
Ideal for restaurant buffets and catering service requiring durable, easy-to-maintain cold food handling tools
The Winco UT-9HP-R Utility Tongs feature a stainless steel construction with a 9-inch length for optimal reach and control. They are color-coated in red, with scalloped edges designed to grip cold food items securely without damage. The handles are made from heavy-duty, impact-resistant plastic, providing ergonomic comfort and slip resistance. These tongs are intended for non-heated applications, suitable for serving and portioning chilled products like salads, fruits, and dairy items. The product operates within environments that demand easy cleaning, corrosion resistance, and durability in high-use commercial kitchens. Dimensions specify a 9-inch size with a robust build to withstand daily professional use, and the material complies with food safety standards. They feature simple maintenance involving dishwasher-safe cleaning routines, with no assembly needed. The lightweight yet sturdy design supports extended use without fatigue, making them a reliable addition to restaurant kitchen equipment for cold food presentation.
A commercial utility tong is a foodservice utensil designed for precise handling and serving of various types of cold or room-temperature foods in professional settings. Typically made from stainless steel with ergonomic handles, these tongs are used in buffet lines, prep stations, and catering operations where hygiene, durability, and ease of sanitation are critical. The Winco UT-9HP-R utility tongs are a prime example, measuring 9 inches with scalloped edges, making them ideal for serving salads, fruits, and chilled appetizers in mid-volume restaurant or institutional environments. Their heavy-duty construction ensures long-term performance in high-traffic foodservice areas, supporting efficient workflow and consistency in food presentation.
The Winco UT-9HP-R utility tongs offer a durable, food-safe construction, ideal for cold food stations in restaurants and cafeterias. They support efficient service and hygiene in medium-use environments, making them suitable for commercial kitchens handling salads, fruits, or deli displays. Winco UT-9HP-R is a reliable option for culinary professionals managing cold food presentation with precision and ease.
Winco UT-9HP-R utility tongs distinguish themselves through robust stainless steel construction, scalloped edges for secure gripping, and a color-coded plastic handle that enhances safety and hygiene. Designed for easy cleaning and high durability, they are optimized for consistent performance in fast-paced foodservice environments. Their precise size and ergonomic grip support efficient workflow, reducing handling time and improving presentation quality compared to competitor models with less durable materials or ergonomics.
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