Winco UT-9 9 Inch Utility Tongs Coiled Spring Scalloped Edge Heavyweight Stainless Steel
- Footprint & Configuration optimized for high-volume use
- Capacity & Throughput support demanding foodservice operations
- Core Performance Specs with 0.9mm stainless steel
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The Winco UT-9 Utility Tongs 9" Coiled Spring is a professional-grade kitchen utensil designed for precise handling and durability in commercial foodservice environments. Crafted from heavy 0.9 millimeter stainless steel, these tongs provide robust strength and corrosion resistance suitable for high-volume applications. The 9-inch length offers optimal control, while the coiled spring mechanism ensures smooth operation and easy maintenance. Featuring scalloped edges for secure grip on a variety of food items, the UT-9 is an essential tool for catering, buffet service, and general kitchen tasks. Its disassembly-friendly design facilitates thorough cleaning, making it ideal for demanding culinary settings requiring reliable sanitation and performance. With a focus on technical excellence, the tongs support workflow efficiency in busy kitchens, ensuring hygienic food handling and presentation accuracy. Designed for professional use, they meet the rigorous standards expected in commercial kitchens, making them a staple among high-volume foodservice operators.
The Winco UT-9 Utility Tongs excel in commercial foodservice settings by offering a sturdy, stainless steel build with a scalloped edge for secure gripping. The coiled spring design allows for effortless opening and closing, minimizing hand fatigue during prolonged use. Its 9-inch size ensures versatile handling, while the 0.9mm weight steel enhances durability against frequent use. These tongs are easy to clean, with disassembly features supporting quick sanitation. They are suitable for a range of tasks including meat, vegetables, and garnishes, streamlining operations in busy kitchens and catering environments.
Ideal for commercial kitchens, catering, and buffet service requiring durable, high-performance tongs.
The Winco UT-9 Utility Tongs are engineered with a stainless steel construction that measures 3 inches wide by 9 inches long, with a weight of just 0.28 lbs, enabling lightweight handling in demanding environments. The product features a coiled spring mechanism enabling smooth, reliable operation across extended periods. Its scalloped edges improve grip, reducing food slipping during transfer. Designed for professional kitchens, these tongs are dishwasher safe, with a disassembly process that promotes thorough cleaning and sanitation compliance. The model adheres to high standards of material safety and corrosion resistance, suitable for continuous use in commercial foodservice operations. Its compact, ergonomic design facilitates efficient workflow, and the materials ensure longevity even in high-temperature environments up to standard operating ranges.
A commercial utility tong is a high-performance kitchen utensil designed for precision food handling with sturdy construction and ergonomic features. The Winco UT-9 utility tongs are installed in busy food prep areas, buffet stations, and catering setups due to their durable stainless steel build and scalloped gripping edges. These tongs are ideal for managing diverse food items, including meats, vegetables, and garnishes, supporting efficient workflow in mid-volume restaurant operations and institutional kitchens. Their coiled spring ensures reliable operation, while the 9-inch length balances control with safety, making them suitable for frequent, hygienic use in foodservice environments requiring frequent sanitation and high durability.
These high-quality stainless steel utility tongs—like the Winco UT-9—are built for durable, precise handling in bustling commercial kitchens. Designed for mid-volume operations, they facilitate efficient food transfer, presentation, and sanitation, ensuring reliable performance during extensive service periods.
Winco UT-9 utility tongs stand out due to their heavy-duty stainless steel construction, coiled spring mechanism, and scalloped edges that enhance grip security and longevity. The proven design and materials support consistent sanitation and performance, making them a preferred choice for demanding foodservice environments. Their lightweight yet durable build improves handling, while disassembly promotes thorough cleaning, reducing cross-contamination risk and operational downtime.
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