Winco UT-12LT 12 Inch Utility Tongs Coiled Spring Medium Weight Stainless Steel with Scalloped Edge

The Winco UT-12LT Utility Tongs 12" Coiled Spring are a professional-grade hand-held utensil designed for precise food handling in commercial kitchens. Crafted from 0.6 millimeter stainless steel, these medium-weight tongs feature a coiled spring mechanism and scalloped edges, optimizing grip and control while maintaining durability. Suitable for various foodservice operations, they enable efficient transfer of garnishes, pastries, and ingredients, making them ideal for restaurant, catering, and institutional settings. Their construction ensures resistance to corrosion and frequent cleaning, supporting high-volume sanitation practices. The robust design and technical specifications make the Winco UT-12LT essential for consistent food presentation and workflow integration in professional culinary environments.

Top Winco UT-12LT Features

The Winco UT-12LT Utility Tongs offer precise handling with scalloped edges for secure grip, constructed from stainless steel for corrosion resistance, and designed for easy cleaning and maintenance. Their 12-inch length fits comfortably in hand, suitable for both delicate and heavy-duty food transfers, while the coiled spring ensures reliable operation. These tongs are compatible with medium throughput kitchen workflows, supporting efficient ingredient preparation and plating in various commercial foodservice settings.

• Functionality: 12-inch length ideal for versatile food handling tasks
• Durability: Constructed with 0.6 mm stainless steel for corrosion resistance
• Ease of Maintenance: Simple to clean with dishwasher-safe materials
• Use Cases: Perfect for garnishing, baking, and prep stations
• Workflow Integration: User-friendly scalloped edges streamline handling in busy environments

Best for medium-volume food preparation and presentation tasks requiring reliable, sanitary hand tools.

Winco UT-12LT Technical Specs

The Winco UT-12LT Utility Tongs feature a size of 12 inches, made from 0.6 millimeter stainless steel with a scalloped edge and coiled spring mechanism, ensuring long-lasting performance under frequent use. Their construction supports easy cleaning, compatible with standard commercial dishwasher cycles, and offers resistance to corrosion and high-temperature cleaning cycles. Weighing approximately 0.21 lbs, these tongs are lightweight yet sturdy, designed to handle moderate workloads typical in restaurant, catering, and catering environments. The absence of coating simplifies sanitation, while the scalloped edge ensures a secure grip on food items ranging from delicate garnishes to larger ingredients.

• Size: 12 inches in length for versatile handling
• Material: 0.6 mm stainless steel for durability and corrosion resistance
• Weight: Approximate weight of 0.21 lbs for ease of use
• Finish: Satin stainless steel exterior for easy cleaning and sanitation
• Design Features: Coiled spring for reliable operation, scalloped edge for grip
• Temperature Resistance: Supports typical commercial kitchen cleaning cycles

• Electrical Requirements: Not applicable
• Cleaning Method: Dishwasher safe, corrosion-resistant surface
• Construction: Food-grade stainless steel, non-coated handle
• Dimensions: 12 inches (length), 0.6 mm thickness
• Usage Compatibility: Suitable for food handling, garnishing, prep work

What is a commercial utility tong?

A commercial utility tong is a hand-held kitchen utensil used for grasping, lifting, and transferring food items efficiently in professional culinary settings. Typically constructed from stainless steel for durability and ease of sanitation, these tools feature mechanisms such as coiled springs and scalloped edges to ensure secure grip and reliable operation. Designed for high-use environments like restaurants and catering operations, the Winco UT-12LT Utility Tongs are ideal for handling a variety of foods, including baked goods, garnishes, and ingredients, supporting precise and sanitary food presentation in medium-volume workflow scenarios.

Top Commercial Utility Tongs for Medium-Volume Foodservice Settings

Designed for medium-volume food handling, the Winco UT-12LT Utility Tongs provide durable stainless steel construction and reliable scalloped edges for secure grip and precise operation, making them suitable for restaurant, catering, and institutional kitchens. Winco UT-12LT, model number UT-12LT, offers consistent performance in moderate throughput workflows, supporting efficient food preparation and presentation in professional kitchen environments.

• Operation Type — suitable for catering and restaurant prep areas
• Kitchen Setting — ideal for busy commercial kitchens
• Foodservice Category — useful in bakeries and buffet lines
• Use Case — designed for precise garnishing and ingredient transfer

Why Choose Winco UT-12LT Utility Tongs

Winco UT-12LT Utility Tongs distinguish themselves with a durable stainless steel build, scalloped edges for secure grip, and a reliable coiled spring mechanism. This model’s ergonomic design and corrosion resistance improve operational efficiency in professional kitchens, providing a restaurant-ready tool that withstands frequent sanitation cycles while ensuring consistent food presentation. Its compact size and high-quality construction make it a preferred choice over less durable alternatives, enhancing workflow and sanitation standards in medium-volume foodservice operations.

• Self-contained design simplifies cleaning and maintenance
• Precision scalloped edges improve grip on varied foods
• Corrosion-resistant stainless steel supports frequent sanitation
• Ergonomic 12-inch size balances control and reach
• Built for medium-volume workflows in commercial kitchens