Winco TWPS-9P 10 Inch Stainless Steel Bakery Spatula with Purple Handle
- Optimized footprint and configuration for space efficiency
- High capacity and throughput supporting large batches
- Core specs include stainless steel blade, NSF certified
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The Winco TWPS-9P Bakery Spatula is a professional-grade bakery tool designed for precise baking and pastry work. Featuring a 10" x 1-3/8" stainless steel blade, this spatula delivers exceptional durability and corrosion resistance, ideal for commercial bakery environments. Its allergen-free material ensures food safety, while dishwasher compatibility simplifies cleaning. The slip-resistant polypropylene purple handle provides a secure grip, making it suitable for high-frequency use in busy bakeries and pastry kitchens.
The Winco TWPS-9P bakery spatula offers a stainless steel blade with a 10-inch length and 1-3/8-inch width, optimized for detailed spreading, lifting, and smoothing tasks. Its allergen-free, dishwasher-safe construction ensures ease of maintenance. The handle’s slip-resistant design enhances control during intricate pastry work, supporting efficient workflow in commercial bakeries and pastry shops. Its sturdy build withstands frequent use without warping or corrosion, making it a durable choice for professional kitchens.
Ideal for commercial bakery use requiring precision and durability
The Winco TWPS-9P bakery spatula features a stainless steel blade measuring 10 to 12 inches, with a 1-3/8-inch width, designed for high-performance pastry tasks. Its polypropylene handle in a distinctive purple finish offers slip resistance, supported by a lightweight, 0.28-pound construction that facilitates prolonged use. Certified as allergen-free and dishwasher safe, this spatula maintains food safety standards while withstanding typical kitchen temperatures and cleaning routines. Its compact dimensions and ergonomic handle contribute to efficient work in bakery and pastry environments, particularly those requiring detailed spreading or lifting. The absence of certifications indicates the emphasis on material safety and utility for commercial foodservice operations.
A commercial bakery spatula is a professional tool designed for precision spreading, lifting, and smoothing of doughs, batters, and icing. The Winco TWPS-9P model, equipped with a durable stainless steel blade and a slip-resistant handle, is installed primarily in bakery environments for detailed work such as dough shaping and finishing. Its technical features optimize workflow efficiency and product presentation, making it suitable for high-volume pastry and bread production in commercial kitchens, bakery cafes, and pastry shops.
Constructed with high-quality stainless steel and ergonomic handles, these tools support precise baking operations in professional pastry kitchens. The Winco TWPS-9P, suited for medium workload foodservice settings, enhances productivity with its durable design and food-safe materials, ideal for detailed pastry finishing and dough manipulation.
Compared to similar bakery tools, the Winco TWPS-9P offers a robust stainless steel blade with allergen-free and dishwasher-safe features, supporting high standards of sanitation and durability. Its slip-resistant handle improves grip control during intricate tasks, while its lightweight design reduces fatigue during extended use. This spatula’s balanced construction and high-quality materials make it a reliable choice for professional bakeries seeking efficiency and longevity in their kitchen tools.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
