Winco TMT-CDF5 3 Inch Dial Candy Deep Fry Thermometer with Adjustable Indicator

The Winco TMT-CDF5 Candy/Deep Fry Thermometer is a professional-grade culinary instrument designed for precise temperature monitoring in commercial kitchens. Featuring a 3-inch diameter dial face, this thermometer covers a temperature range of 100°F to 500°F, making it suitable for candy making and deep frying applications. Its built-in pot clip ensures secure attachment to cookware, while the 12-inch probe provides accurate readings in oil baths and sugar syrup setups. The adjustable indicator enhances usability, allowing kitchen staff to maintain optimal frying and confectionery temperatures consistently.

Top Winco TMT-CDF5 Features

The Winco TMT-CDF5 deep fry and candy thermometer offers critical temperature measurement with a large dial face, durable stainless-steel components, and an easy-to-clean design. Its integrated pot clip facilitates quick setup, ideal for busy foodservice operations requiring precise cooking control. The 12-inch probe enables safe immersion in hot oils, while the adjustable indicator allows exact temperature tracking, streamlining workflow in commercial fry stations and confectionery production. Designed for high-volume use, this thermometer supports accurate temperature regulation during rapid frying or candy preparation.

• Precise temperature measurement: 100°F to 500°F range for accurate frying and candy-making.
• Durable construction: Heavy-duty stainless steel probe and dial housing.
• Ease of maintenance: Removable probe for thorough cleaning.
• Secure installation: Built-in pot clip for stable mounting on cookware.
• Operational convenience: Adjustable indicator optimizes temperature monitoring in demanding environments.

Ideal for commercial kitchen fry stations and confectionery work requiring accurate, reliable temperature control.

Winco TMT-CDF5 Technical Specs

The Winco TMT-CDF5 deep fry and candy thermometer is engineered for industrial use, with a stainless-steel probe and a 3-inch dial face displaying temperatures from 100°F to 500°F. It features a 12-inch probe length for safe immersion in hot liquids and is built with durable materials designed to withstand frequent cleaning and high-temperature environments. This thermometer operates without electrical requirements, relying on manual temperature reading. Its compact form, weighing only 0.36 lbs, makes it easy to handle and position within various cookware setups. Installation involves mounting the built-in pot clip, ensuring stability during operation. The thermometer's construction ensures compatibility with food safety standards, and it is suitable for various frying and candy-making processes. It is designed for straightforward maintenance, with removable probes and easy-to-read dials, supporting efficient workflow in busy foodservice settings.

• Display: Dial type with 3-inch face for clear reading
• Maximum Temperature: 500°F (260°C)
• Minimum Temperature: 100°F (37°C)
• Weight: 0.36 lbs (0.16 kg)
• Material: Stainless steel for probe and housing
• Operation Range: 100°F to 500°F (37°C to 260°C)
• Installation: Built-in pot clip for stable attachment
• Cleaning: Probe removal supports hygienic maintenance
• Construction: Food-safe, durable stainless steel

• Electrical Compatibility: No electrical power required
• Usage Environment: Suitable for hot oil and sugar syrup applications
• Mounting Setup: Compatible with standard cookware with pot clip
• Temperature Tolerance: Operates safely within specified range
• Handling: Compact and lightweight for versatile placement
• Cleaning Routine: Probe disassembly allows quick sanitization

What is a commercial candy and deep fry thermometer?

A commercial candy and deep fry thermometer is a precision instrument used in professional kitchens to monitor cooking temperatures accurately. Installed in foodservice environments such as fry stations or confectionery kitchens, these thermometers—like the Winco TMT-CDF5—feature a dial face with precise temperature ranges and a probe designed for immersion. They are essential for ensuring consistent product quality during high-volume candy production or deep frying, where exact temperatures influence texture and safety. Built for durability, accuracy, and ease of maintenance, they support efficient workflow in restaurant and upscaling bakery settings, ensuring consistent culinary results across various applications.

Top deep fry and candy thermometers for foodservice environments

Reliable, durable, and designed for medium-volume culinary operations, the Winco TMT-CDF5 deep fry and candy thermometer ensures precise temperature control in commercial fry stations and confectionery setups. Its robust stainless-steel build and user-friendly features make it an essential component of professional kitchen equipment, supporting optimal product quality and operational efficiency.

• Operation within medium throughput kitchens — ideal for fry stations
• Compact commercial equipment — space-efficient design supports ergonomic workflow
• Deep fry and candy craft — precisely controls temperature during food processing
• Support for moderate workload — ensures consistent results in demanding environments
• Manual temperature regulation—supports independent, reliable operation in fast-paced kitchens

Why Choose Winco TMT-CDF5?

Winco TMT-CDF5 offers a robust stainless steel construction, large dial face, and practical features like a built-in pot clip that superiorly support high-precision temperature monitoring in busy commercial kitchens. Its 12-inch probe and adjustable indicator enhance safety and accuracy, making it a highly reliable choice for fry stations and candy making that require consistent performance and minimal maintenance.

• Self-contained design — no external power required for operation
• Long 12-inch probe supports versatile placement in large cookware
• Heavy-duty stainless steel components ensure durability and sanitation
• Large 3-inch dial facilitates quick readability during high-volume operations
• Compact lightweight structure enhances maneuverability in tight kitchen spaces