Winco TLC-1 13 Inch Lettuce Cutter 49 Square Blades with Easy Grip Handle Aluminum Frame

The Winco TLC-1 Lettuce Cutter is a professional-grade fruit and vegetable slicer designed for commercial foodservice environments. Featuring a stainless steel blade with 49 square blades arranged in a 1" x 1" diced pattern, it provides precise, consistent cuts for lettuce and other produce. Built with an aluminum frame and an easy grip handle, this cutter ensures durability and ease of operation, ideal for mid-volume salad preparation in restaurants, cafeterias, and prep stations. Its technical focus on sharp, food-safe materials and robust construction makes it suitable for high standards of sanitation and workflow efficiency, with a compact footprint for space-conscious kitchens.

Top Winco TLC-1 Features

The Winco TLC-1 Lettuce Cutter offers a combination of technical excellence and functionality suited for commercial foodservice. Engineered with a stainless steel blade and 49 square blades designed for uniform 1" x 1" diced output, it supports high-volume salad prep with minimal effort. Its easy grip handle and rubber feet improve stability during operation, while the aluminum frame ensures long-term durability. Designed for quick cleaning and maintenance, it seamlessly integrates into busy kitchens, enhancing workflow efficiency for salad stations and ingredient prep areas.

• High-precision 49 square blades enable uniform dice for salad presentation
• Stainless steel blade guarantees sharpness and corrosion resistance
• Easy grip handle facilitates ergonomic, repetitive cutting tasks
• Rubber feet provide stability on commercial countertops during use
• Aluminum frame ensures lightweight durability in busy kitchen environments

Ideal for salad prep stations or vegetable cutting in high-traffic kitchens.

Winco TLC-1 Technical Specs

The Winco TLC-1 Lettuce Cutter features a stainless steel blade system supporting precise 1" x 1" diced cuts, with a total weight of 17.78 lbs and dimensions of 13" wide by 18" deep and 20" high, suitable for countertop placement in commercial kitchens. Its construction includes a durable aluminum frame with a corrosion-resistant stainless steel blade assembly designed for quick disassembly for cleaning. The cutter operates with a manual mechanism, requiring no electrical connections. The unit's food-safe materials allow easy sanitization, ensuring compliance with sanitation standards. Its compact profile and sturdy rubber feet make it well-suited to high-use salad stations or vegetable prep areas in restaurants, cafeterias, and institutional kitchens.

• Model Number: TLC-1
• Dimensions: 13" W x 18" D x 20" H
• Weight: 17.78 lbs
• Material: Stainless steel blade, aluminum frame
• Slice size: 1" x 1"
• Power requirement: Manual operation, no electrical needed
• Cleaning: Disassembly for thorough sanitation
• Design features: Rubber feet, easy grip handle

What is a commercial lettuce cutter?

A commercial lettuce cutter is a food preparation device designed for high-volume slicing and dicing of leafy greens and vegetables. It typically incorporates multiple sharp blades arranged to produce uniform cuts efficiently, supporting fast-paced kitchen environments. The Winco TLC-1 Lettuce Cutter exemplifies this by offering a robust stainless steel blade system with 49 square blades, suitable for salad stations and vegetable prep in restaurants, cafeterias, and institutional foodservice settings. Its construction and design ensure consistent output and ease of cleaning, making it ideal for mid-volume salad production tasks.

Top Commercial Lettuce Cutter for Salad Preparation in Foodservice

This commercial lettuce cutter is built for reliable, consistent slicing in busy foodservice operations, featuring durable materials and a precision blade setup. Winco TLC-1 is ideal for salad stations, supporting moderate throughput with its efficient manual design and space-saving footprint.

• Operation type — suited for salad prep stations
• Kitchen setting — ideal for compact commercial kitchens
• Foodservice category — designed for restaurant and cafeteria use
• Workload qualifier — supports moderate throughput of produce
• Use case — designed for vegetable and leafy green processing

Why Choose Winco TLC-1 Lettuce Cutter

Winco TLC-1 stands out among commercial vegetable cutters due to its precision blade design, durable construction, and ergonomic features. Its stainless steel blade and aluminum frame ensure long-term performance, while the manual operation reduces maintenance concerns. This unit enhances operational efficiency in salad preparation, offering consistent cuts and easy sanitation compared to competitors with less durable materials or limited maneuverability.

• Compact footprint fits easily into space-constrained kitchens
• All-metal construction provides durability and longevity
• Manual operation eliminates electrical dependence for instant use
• Uniform 1" diced output supports standardized salad presentation
• Easy disassembly for rapid cleaning and sanitation