Winco TGSP-8 8 Quart Induction Ready Stock Pot with Cover Riveted Handles

The Winco TGSP-8 Tri-Gen™ Induction-Ready Stock Pot is a commercial-grade cookware piece designed for professional foodservice environments. With a capacity of 8 quarts and dimensions of 9-1/2 inches in diameter by 8-1/2 inches in height, this round stock pot features an innovative tri-ply construction blending stainless steel and aluminum, optimized for induction cooking. Its mirror finish exterior combined with a satin-finish interior enhances sanitation and maintenance. Engineered for durability and consistent heat distribution, the TGSP-8 addresses the demands of high-throughput kitchens, catering, and institutional food preparation, making it an essential component of versatile commercial cookware collections.

Winco TGSP-8 Features

The Winco TGSP-8 stock pot offers a superior multi-layer construction for optimal heat conduction and durability, suitable for induction and other cooking methods. Its riveted handles facilitate secure handling in high-volume use, while the stainless steel and aluminum materials ensure long-lasting performance. Designed for easy cleaning and maintenance, it supports efficient workflow in busy commercial kitchens. Its rounded shape and balanced weight allow for seamless transfer of hot contents, making it ideal for large batches and continuous operational cycles.

• Tri-ply aluminum core: Ensures even heat distribution across the vessel
• Induction-compatible design: Ready for use on all induction cooktops
• Heavy-duty riveted handles: Provide a secure grip for frequent handling
• Stainless steel exterior and aluminum interior: Built for durability and easy cleaning
• 9.1/2" diameter with cover: Suitable for substantial batch preparation

Ideal for high-use kitchens requiring reliable, induction-ready stock pots with precise temperature control.

Winco TGSP-8 Technical Specs

The Winco TGSP-8 features a self-contained, multi-layer construction with an aluminum core sandwiched between stainless steel layers for rapid heating and thermal consistency. It operates efficiently without external power sources beyond standard kitchen setup, with dimensions of 13.75 inches in width, a weight of 9.55 lbs, and a maximum operating temperature that suits high-temperature cooking applications. Constructed with stainless steel and aluminum, it offers a mirror finish exterior and satin-finish interior for ease of cleaning and sanitation. Its NSF approval underscores its compliance with high industry standards for durability and safety. The stock pot is designed for commercial use, supporting large-batch cooking and serving needs, with a 24-hour production capability suitable for institutional and restaurant operations.

• Capacity: 8 quarts, suitable for large batch cooking
• Construction: Stainless steel exterior with aluminum core for heat efficiency
• Dimensions: 9-1/2" diameter x 8-1/2" height, 13.75" wide overall
• Weight: 9.55 lbs for stability and ease of handling
• Finish & Material: Mirror exterior finish, satin interior, riveted handles for durability
• Compatibility & Usage: Compatible with induction, gas, and electric cooktops; designed for high-volume food prep
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble handles for thorough cleaning
• Standards & Safety: NSF approved for sanitation and safety compliance

Electrical Requirements: Standard kitchen voltage, non-electric appliance

Temperature Resistance: Operates safely within high-temperature ranges suitable for boiling and simmering

What is a commercial stock pot?

A commercial stock pot is a large-capacity, high-durability vessel designed for professional foodservice kitchens to prepare, cook, and serve large quantities of liquids or foods. Typically constructed from stainless steel and often featuring multi-layered bases for superior heat conduction, these pots are used for boiling, simmering, and stock-making in restaurants and institutional settings. The Winco TGSP-8 stock pot, with its 8-quart capacity, induction-ready steel-aluminum construction, and rounded design, is ideal for high-volume batch cooking in busy kitchens focused on efficiency and sanitation in food prep operations, such as catering, cafeterias, or large-scale kitchens.

Top commercial stock pots for high-Volume Foodservice Settings

Designed for high-volume food preparation, the Winco TGSP-8 stock pot offers robust construction, precise induction compatibility, and efficient heat transfer, ideal for restaurant kitchens with moderate throughput. Built for durability and ease of handling, it supports continuous operation and large batch cooking without compromise.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for institutional and catering environments
• Foodservice Category — top choice for batch stock and broth preparation
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for large volume soup, stew, and sauce production

Why Choose Winco TGSP-8 Tri-Gen™ Stock Pot

Winco TGSP-8 stands out with its multi-layer construction tailored for uniform heating, induction-ready compatibility, and durable riveted handles—features that enhance operational efficiency and product lifespan. Its stainless steel exterior and aluminum core ensure consistent results and straightforward maintenance compared to standard stock pots, making it a trusted choice for commercial kitchens aiming for reliability and performance.

• Enhanced heat conduction with tri-ply construction
• Self-contained, induction-compatible design
• Robust riveted handles for secure handling
• Mirror finish exterior for sanitation and presentation
• Optimized for high-volume batch cooking and service